Serious Eats - seriouseats.com

I would definitely say Pagliacci's over Zeek's..and agree with arbeck on saying well-done crust :) A couple other amazing spots are Pegasus on Alki Beach in West Seattle, it has a great thick and crispy, not doughy, crust and they layer all of the toppings underneath the cheese, definitely try the Tom's Special, which has spicy pepperoni, sunflower seeds and a healthy dosage of other toppings that make it unique and delicious..and Madame K's in Ballard, they have a bbq chicken pizza which is great on their thin crust, and the traditional bad boy which is full of meat and sauce and has a very generous amount of cheese on their "deep dish" crust, and one of my all time favorites is the "Artie Parmie". They also have a specialty dessert, the "screaming orgasm" which is just that..absolutely incredible..it is a freshly baked chocolate chip cookie, slightly undercooked, still in the skillet, topped with Vanilla ice cream..cannot be beat!