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Every time I had Mom's BBQ pork chops with fried potatoes, but didn't appreciate it :) I've never had anything like it since then! I didn't know what a good thing I had :)

Te fist hing that I can recall is the Scotch eggs my mther used to make. She would wrap spiced ground pork around hard boiled eggs and deep fry them till golden brown. She would serve it with German mustard but I liked it with maple syrup.

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Ribeye

porterhouse

Ribeye

Filet mignon

Aged NY Strip

Prime Rib. Cut at the bone and Broiled!

Ribeye!

rib-eye on the bone

NY Strip

Porterhouse.