Like earthen red confetti, quinoa is tossed with shredded beets, tangerine, toasted almonds and honey, then topped with ricotta. Healthy, heart, and delicious.
Celebrate Pi Day with this Rye Pecan Pie!
Herb-flecked and golden, this airy focaccia is flavored with roasted garlic-infused olive oil. Each bite is pure heaven for garlic-lovers.
Gnarled shreds of lacinato kale are tossed in a bright dressing made of olive oil, lemon juice, garlic, black pepper, crushed red pepper, and grated Parmesan cheese.
Petite fingerling potatoes are tossed with whole garlic cloves, olive oil, and several sprigs of rosemary, thyme and sage, then roasted in a parchment packet until tender and just golden.
Ruby red and glistening, slices of blood orange cozy up with spiced carrot and fennel, salty olive bits, and wispy fennel fronds in a tangle of peppery arugula.
A vibrant mix of red, pink and yellow, this Beet and Turnip Gratin is equally tasty and beautiful. Perfect for Valentine's Day!
Light and silky, this Coeur à la Crème is flavored with meyer lemon and vanilla, and served with a vibrant Raspberry Sauce.
Chia seeds are soaked in almond milk flavored with honey, vanilla and Meyer lemon zest, then topped with flaked coconut, crystallized ginger, and toasted pistachios.
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Pepitas are toasted in a dry pan, then hit with fresh lime juice, kosher salt, and chile powder. The resulting snack is spicy, salty and incredibly tangy.
Tender potato dumplings flecked with bits of browned butter, red pepper confetti, Parmesan cheese and crispy fried sage leaves.
This cabbage and fennel condiment is flavored with green onion, garlic, ginger, chile and fennel seed. Spicy, sour, salty kimchi in under 45 minutes.
A collection of the most popular recipes on Kitchen Konfidence in 2013.
Beef short ribs are seared until golden brown then braised in a liquid flavored with onion, carrot, garlic, rosemary and Zinfandel wine.
Any easy champagne cocktail perfect for any NYE celebration.
Chocolate Peppermint Crème Brûlée is a perfect dessert to serve at your next Holiday cocktail party!
In this recipe for Pickled Quince, slices of peeled quince are simmered in a bath of apple cider vinegar, cane sugar, juniper, black peppercorn and fresh bay leaf.
Flavored with tangy buttermilk and bright lemon zest, Sparkling Lemon Doughnuts are light, tender, and packed with fresh lemon flavor.
Tart and sweet, this vibrantly hued Cranberry Sorbet is flavored with fresh lemon and orange zest, and Grand Marnier.
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Vanilla ice cream is blended with homemade bourbon caramel sauce, bourbon, espresso and leftover Halloween candy, then topped with whipped cream and sea salt.
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Sweet, herbaceous fennel is roasted until tender and fragrant, then added to cubes of rich avocado along with crisp, tart apple, lime juice, jalapeno, and cilantro.
Bacon Tostilocos, a Mexican street food snack, is made by topping salsa verde-flavored chips with bacon, tamarind candies, Japanese peanuts, jicama, pickled cucumbers & onion, lime, chamoy, hot sauce and cilantro.
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