Freshly popped corn is tossed with marcona almonds, crispy bacon, smoked sea salt and cayenne pepper, then drowned in a rich, deeply-hued caramel.

Made with just three ingredients, this marmalade has an intense sweetness balanced by bitter slices of citrus peel.

Here's a simple process for grinding meat at home that only requires a freezer and a food processor!

This Green Soup is made with deeply caramelized onions, swiss chard, spinach, homemade chicken stock, lemon and cayenne pepper. This soup has no cream or milk mixed in yet it's still incredibly creamy.

Marinated flank steak broiled until rare is sliced over a salad of mixed greens, red onion and watermelon radish. The plate is then finished with a vibrant cilantro-lime vinaigrette.

Make Crème Fraîche with just 2 ingredients and minimal effort. Cheap, easy and so yum.

Almonds, pepitas, sunflower seeds and flaxseeds are blended with almond milk, bananas, honey, vanilla, almond butter and ground turmeric. The smoothie is then finished with a dusting of fresh nutmeg.

Held together with smooth almond butter, these glossy bites are made with ground almond, dates, vanilla and cinnamon. Date and Almond Balls come together in a matter of moments and don't require any actual cooking.

Tender eggs laced with slivers of green onion are topped with oven dried tomatoes, garlic confit, shaved bacon, fresh thyme and cracked black pepper.

Golden rounds of orange and cardamom scented pastry are drizzled with glaze made of orange juice, confectioners' sugar and freshly ground cardamom seed.

Tender pulled chicken is simmered in an aromatic sauce with sweet potatoes and butternut squash. This soup is Paleo-friendly.

Cool salad greens are tossed in a bright dressing made with spicy serrano, pressed lemon, citrusy cilantro and pungent green garlic.

A combination of several recipes for Paleo creamer, this Date Creamer is sweet, fragrant and wonderfully unctuous.

Studded with flecks of stewed rhubarb, these ginger-scented cakes are topped with vibrant rhubarb-lemon buttercream frosting.

Studded with flecks of stewed rhubarb, these ginger-scented cakes are topped with vibrant rhubarb-lemon buttercream frosting.

Cereal milk is flavored with sugar and vanilla, then spiked with a smoky bourbon. Sweet and smooth, this cocktail is dangerous.

Fragrant chunks of crisp, Bartlett pear are tossed with sweet red onion, fiery bits of serrano chile, fresh mint and verdant cilantro.

Consistently delicious, this pulled pork is succulent, smokey and unbelievably tender. The best part? It's so easy.

Crisp slices of red onion are marinated in a mixture of citrus juice, white wine vinegar, salt, pepper and allspice until tart and tender.

Miniature macaroni shells are cooked in water that's been infused with the flavors of Jack and Gruyère cheese. The mac and cheese is then finished with a silky cauliflower puree.

Peppery arugula is blended with orange juice, pine nuts, yogurt, ginger and fresh pear. The finished smoothie is light, bright and packed with flavor.

Made with earthy whole wheat flour, rich dark brown sugar, and chunks of bittersweet chocolate, this skillet cookie is sweet, nutty and wonderfully complex.

Halved sprouts are sauteed in bacon fat until tender and deeply caramelized. Finished with Parmesan cheese and crispy bacon, these flavorful little nuggets are served with a bright miso-mustard.

Made with just 5 ingredients, 5-Minute Chocolate Peppermint Mousse is a rich dessert with melt-in-your-mouth consistency.

Tender butternut squash is steeped in vodka until fragrant. The infusion vodka is then sweetened with a homemade syrup spiced with cinnamon, clove, black pepper, fennel and star anise.