Looks interesting. How does one make blue curacao?

Thanks for the how-to! Now, let's say I wanted to infuse some beer into the cheese slices. I am thinking that you could bloom the gelatin in beer rather than water. But would one tablespoon of beer be enough to really get the flavor into the cheese? Any suggestions?

Thanks!
Brandon

Sounds good, thank you!

Hahaha, I love the picture of Giada. She is having so much fun with that beet!

And, "Stars Caught Red Handed" HA!!

Happy April Fool's Day!
Brandon

This is the first thing that I ever ordered at Urban Solace. I've been hooked ever since. The sandwich is legit and the tomato fennel soup is bold and flavorful. An amazing combination. Their sweet potato fries are great as well.

Thanks!
Brandon

I heart you.

I spent some time living in Germany and I used to have these all of the time. So amazingly delicious. Especially after a night of drinking!! Now I miss Germany.

Brandon

Mmmm, Urban Solace is my favorite restaurant in San Diego. I have yet to try their burger. Perhaps I will on my next visit.

I would highly recommend the Duckaroni if this burger doesn't seem like your thing (mac and cheese with duck confit). Yum.

Thanks!
Brandon

Mmmm Bronx Pizza is definitely one of my favorite spots in San Diego. I usually go there when I am not making my own pizza!

For those of you interested in spice infused alcohol, check out this Bacon and Habanero Infused Vodka. Major heat + bacon savory goodness = one hell of an infusion. I used this infused vodka as a bloody mary base. So yum.

Enjoy!
Brandon

Mmmm, this is definitely one of my favorite times of the year. I just looooooove citrus season. Especially the meyer lemons. I recently made meyer lemon sorbet with a decent sized farmer's market haul. I think my next project is going to be meyer lemon curd.

Thanks!
Brandon

While I certainly agree with everything mentioned above, I always like to have a signature cocktail available for my guests. Try devising a seasonal cocktail in advance keeping in mind the theme of the party (if any). Bump up the wow factor with flavored simple syrups, home infused alcohol or unique garnishes.

The key to keeping this stress free is to only offer one specialized drink. If you increase your offerings, it can be difficult juggling all of the components.

At Thanksgiving, I offered a signature spritzer featuring homemade Cranberry, Orange, Vanilla Vodka. I prepared the vodka a few weeks in advance and simply served it on ice with soda water. Minimal effort, big wow factor.

Enjoy!
Brandon

This Chanterelle Bread Pudding would definitely be a substantial vegetarian option for Thanksgiving. The dish is hearty, savory and so so delicious. Chanterelles are totally in season now. I saw them for $9.00 a pound at Costco!!

Enjoy.
Brandon