A vibrant mix of red, pink and yellow, this Beet and Turnip Gratin is equally tasty and beautiful. Perfect for Valentine's Day!
Light and silky, this Coeur à la Crème is flavored with meyer lemon and vanilla, and served with a vibrant Raspberry Sauce.
Chia seeds are soaked in almond milk flavored with honey, vanilla and Meyer lemon zest, then topped with flaked coconut, crystallized ginger, and toasted pistachios.
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Pepitas are toasted in a dry pan, then hit with fresh lime juice, kosher salt, and chile powder. The resulting snack is spicy, salty and incredibly tangy.
Tender potato dumplings flecked with bits of browned butter, red pepper confetti, Parmesan cheese and crispy fried sage leaves.
This cabbage and fennel condiment is flavored with green onion, garlic, ginger, chile and fennel seed. Spicy, sour, salty kimchi in under 45 minutes.
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Beef short ribs are seared until golden brown then braised in a liquid flavored with onion, carrot, garlic, rosemary and Zinfandel wine.
Any easy champagne cocktail perfect for any NYE celebration.
Chocolate Peppermint Crème Brûlée is a perfect dessert to serve at your next Holiday cocktail party!
In this recipe for Pickled Quince, slices of peeled quince are simmered in a bath of apple cider vinegar, cane sugar, juniper, black peppercorn and fresh bay leaf.
Flavored with tangy buttermilk and bright lemon zest, Sparkling Lemon Doughnuts are light, tender, and packed with fresh lemon flavor.
Tart and sweet, this vibrantly hued Cranberry Sorbet is flavored with fresh lemon and orange zest, and Grand Marnier.
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Vanilla ice cream is blended with homemade bourbon caramel sauce, bourbon, espresso and leftover Halloween candy, then topped with whipped cream and sea salt.
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Sweet, herbaceous fennel is roasted until tender and fragrant, then added to cubes of rich avocado along with crisp, tart apple, lime juice, jalapeno, and cilantro.
Bacon Tostilocos, a Mexican street food snack, is made by topping salsa verde-flavored chips with bacon, tamarind candies, Japanese peanuts, jicama, pickled cucumbers & onion, lime, chamoy, hot sauce and cilantro.
This easy skillet cake is made with brown butter, melting ripe peaches, and a streusel topping of brown sugar and pecans.
Juicy wedges of ripe heirloom tomato are scattered across a landscape of vibrant watermelon, then topped with chopped chive, fresh basil and a creamy feta dressing.
House-infused hickory smoke bourbon is mixed with a fragrant grilled peach puree, sultry maple syrup, bright lime juice, and a few dashes of angostura bitters.
Freshly blended pineapple is flavored with an Aleppo chile, lime, and citrusy tequila. After a short while in the ice cream maker, this flavorful puree is transformed into scoopable sunshine.
Sweet, grassy squash is sauteed with olive oil, lemon and rosemary, then arranged atop a garlic-rubbed, ricotta-slathered slice of baguette.
Avocado Caesar Salad features hand-torn hearts of romaine tossed in an avocado caesar dressing, golden crisp crostini, and paper-thin shards of salty Parmesan.
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