On Thanksgiving, are you a turkey-lover or sides-lover? Share your thoughts.
Vanilla ice cream is blended with homemade bourbon caramel sauce, bourbon, espresso and leftover Halloween candy, then topped with whipped cream and sea salt.
Please share your favorite smoothie ingredients!
Sweet, herbaceous fennel is roasted until tender and fragrant, then added to cubes of rich avocado along with crisp, tart apple, lime juice, jalapeno, and cilantro.
Bacon Tostilocos, a Mexican street food snack, is made by topping salsa verde-flavored chips with bacon, tamarind candies, Japanese peanuts, jicama, pickled cucumbers & onion, lime, chamoy, hot sauce and cilantro.
This easy skillet cake is made with brown butter, melting ripe peaches, and a streusel topping of brown sugar and pecans.
Juicy wedges of ripe heirloom tomato are scattered across a landscape of vibrant watermelon, then topped with chopped chive, fresh basil and a creamy feta dressing.
House-infused hickory smoke bourbon is mixed with a fragrant grilled peach puree, sultry maple syrup, bright lime juice, and a few dashes of angostura bitters.
Freshly blended pineapple is flavored with an Aleppo chile, lime, and citrusy tequila. After a short while in the ice cream maker, this flavorful puree is transformed into scoopable sunshine.
Sweet, grassy squash is sauteed with olive oil, lemon and rosemary, then arranged atop a garlic-rubbed, ricotta-slathered slice of baguette.
Avocado Caesar Salad features hand-torn hearts of romaine tossed in an avocado caesar dressing, golden crisp crostini, and paper-thin shards of salty Parmesan.
Sweet, salty and wonderfully complex, this Tamarind Trail Mix is flavored with cayenne pepper, cumin, coriander, honey, brown sugar, tomato and tamarind.
A rustic, free-form tart made of peaches, nectarines, apricots and cherries tossed with ginger, vanilla and several spoonfuls of glistening white sugar.
Kale is marinated in a dressing of honey, lime, fish sauce, garlic and chile, then wrapped up with a fresh mix of carrot, cucumber, avocado, mint and cilantro.
A golden round of puff pastry is filled with a tangy goat cheese custard and 40 cloves of garlic caramelized in a mixture of balsamic vinegar, thyme & rosemary.
Onion, carrot, garlic and tomato are cooked under pressure until the flavors melt together, forming a vibrant marinara sauce.
Made with heirloom tomato, basil, watermelon, vodka and lime, Summer Crush is the type of cocktail you could easily enjoy after a day spent at the beach.
A review of Puesto in La Jolla plus a recipe for a Red Michelada.
Ground beef is mixed with fresh Mexican chorizo then spiced with onion, garlic, cilantro, oregano, cumin, Worcestershire and black pepper.
This homemade, sweet-tart Coconut Yogurt is paleo-friendly and made with just two ingredients.
Rich avocado is blended with scallion, shallot, cilantro, and a vibrant mix of orange, lemon and lime juice.
Pulled pork is encased in corn masa, then steamed until light and tender. Accompanying the tamal is a corn salsa spiked with red onion, serrano and cilantro.
Imagine a stack of pancakes that's been doused with warm butter and maple syrup, then topped with a melty, toasted marshmallow. That's what this tastes like.
Quick and easy, this mayo comes together in under two minutes [video].
Freshly popped corn is tossed with marcona almonds, crispy bacon, smoked sea salt and cayenne pepper, then drowned in a rich, deeply-hued caramel.
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