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From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Green bean bundles! I love the bacon-y brown sugar-y goodness.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Ohhh... that honey-brined turkey sounds awesome.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Green bean bundles! I love the bacon-y brown sugar-y goodness.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Ohhh... that honey-brined turkey sounds awesome.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Definitely the Salt Lick near Austin. Nothing makes me happier than walking in and seeing that huge bbq pit. It's the BEST.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

I love a good mushroom swiss, with pickles and tomato. Perfect.

From Serious Eats

Cook the Book: 'Tacos'

The best tacos I ever had were from a taco stand in LA a few years ago. I grew up in Texas and consider myself a taco expert, but those tacos blew me away.

From Serious Eats

Cook the Book: 'Urban Italian'

I love different takes on the pizza idea... baked potato, thai, etc.

From Serious Eats

Cook the Book: 'Ten'

I will travel to Texas to visit my husband's CRAZY family just to eat his aunt's potato salad. I don't know what she does to that stuff, but it is worth the insanity.

From Recipes

Healthy & Delicious: Basil Chicken Pasta

I bookmarked this recipe ages ago and finally made it tonight. It was really really good! I seasoned the chicken pretty liberally before cooking, and the whole thing turned out really well. A great weeknight dinner that I will definitely make again!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Totally cliche, but I want to lose weight this year. But for a good reason - we want to have a baby!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I feel like I should say something fancy, but lately my favorite chocolate dessert has been Ritz Bitz peanut butter crackers dipped in chocolate. I probably ate my body weight in them over the holidays.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My mom used to sing bacon song when she made breakfast on the weekends, I still sing it every time I cook bacon.

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

I like to throw some chicken in the crock pot with tomatillo salsa and garlic... shred it after work for tacos, salads, nachos, whatever.

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

On Sesame Street (I think), when I was growing up, there was a song about all the things you could smell with your nose. The end line of each verse was "I can smell the bacon frying, I'm so glad I've got a nose", and to this day any time my mom makes bacon she sings that song. I love it.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

the gravy, we make ours with lots of giblets and sliced hard boiled eggs

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed Potatoes is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My fav side is the wonderful tasting cranberry sauce

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the sweet potatoes topped with toasted marshmallows.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

It's a toss up between my Mom's mushroom rice or sweet potatoe pie.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite is sweet potato salad - potato salad but with sweet potatoes. It has bacon and jalapenos and is all htings good!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love a homemade cornbread stuffing! Nothing beats it.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My nannie always made a casserole of asparagus, green peas, mushroom gravy and cream cheese and loads of cheddar on top. Though I wouldn't eat this any other day of the year, it just isn't Thanksgiving without it.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love my hubby's grandma's homemade noodles. They are so, so good.
erma.hurtt@sbcglobal.net

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the fresh and fresh tasting cranberry and orange relish. Yum.

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