Cook the Book: 'Mario Batali Italian Grill'
Oh man, I love the Stubb's beef marinade. That stuff is so good.
Oh man, I love the Stubb's beef marinade. That stuff is so good.
I would love to have tomatoes and cilantro. Fresh salsa every day!
Magic middles! Wow. Those were the best. Now I want some.
Yay! Nolensville Road! The only thing that would have made it better would be mentioning the international market and all the excellent taco stands.
Tiramisu is definitely my favorite dessert.
We cook as much as we can during the weekend to cut prep time during the week. It's the best in the summer, when we can just grill a bunch of meat all at once and eat it all week.
The internet. I didn't grow up in a cooking house at all, and never really tried to cook on my own until just a couple of years ago.
My MawMaw's chocolate pie is my favorite chocolate recipe! I've eaten it at every holiday for as long as I can remember.
http://rmfo-blogs.com/brandi/2007/11/25/the-most-bestest-dessert-of-all-time/
Anybody remember Sprinkle Spangles? Anybody? It was a cereal made of star shapes, sprinkles and lots of sugar. Beautiful rocket fuel.
Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.
I just found some cookies that are a lot like Magic Middles at a truck stop in Italy. They're called Grisbi. Google them online.
Pepper is a definate must. I love it.
Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.
I love using lemon-pepper. It works on chicken, steak and grilled veggies.
Olive oil and fresh lemon juice with zest of lemon also
Olive oil and garlic - I love garlic on everything.
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