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From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

With roasted peppers

bradchoc at 10:43AM on 12/27/11

From Serious Eats

Giveaway: Enter to Win This Panasonic Breadmaker

Yeast rolls + butter= good

bradchoc at 12:03AM on 09/01/11

From Serious Eats

Cook the Book: 'Guy Fieri Food'

Spice rubbed chicken on the grill

bradchoc at 1:01PM on 06/16/11

From Serious Eats

Cook the Book: 'Farm to Fork'

Green beans from a friends garden.

bradchoc at 10:04PM on 07/19/10

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From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

With roasted peppers

bradchoc at 10:43AM on 12/27/11

From Serious Eats

Giveaway: Enter to Win This Panasonic Breadmaker

Yeast rolls + butter= good

bradchoc at 12:03AM on 09/01/11

From Serious Eats

Cook the Book: 'Guy Fieri Food'

Spice rubbed chicken on the grill

bradchoc at 1:01PM on 06/16/11

From Serious Eats

Cook the Book: 'Farm to Fork'

Green beans from a friends garden.

bradchoc at 10:04PM on 07/19/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

chicken parm homemade pasta

bradchoc at 6:47PM on 06/18/10

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

RIBS!

bradchoc at 3:31PM on 05/21/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

grandma's sausage gravy

bradchoc at 11:11AM on 01/04/10

From Serious Eats

Cook the Book Party Planner: La Cucina

Oyster stuffing and anything that comes with it

bradchoc at 8:44PM on 12/21/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Sunday morning sausage gravy

bradchoc at 5:45PM on 12/20/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Rib Shack Jacksonville, Fl

bradchoc at 11:14PM on 12/07/09

From Serious Eats

Cook the Book: 'The Craft of Baking'

My sister in-laws pumpkin cookies with cream cheese icing

bradchoc at 4:56PM on 10/05/09

From Serious Eats

Cook the Book: 'Gourmet Today'

The cookbook that came with our first micromave back in 1985.

bradchoc at 5:37PM on 09/21/09

From Serious Eats

Cook the Book: 'On the Line'

broiled with lemon and fresh bread crunbs

bradchoc at 2:36PM on 02/28/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Recreating Elvis' Peanut Butter, Jelly, Bacon on a loaf of french bread with my best friend in college. One lb of bacon, one jar of creamy peanut butter one jar of grape jelly, and one large french bread loaf.. Yes, we got sick.

bradchoc at 8:56PM on 12/27/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Pup's in Knoxville, TN

bradchoc at 1:26PM on 12/26/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

scrambled eggs, toast,

bradchoc at 4:50PM on 12/21/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Manchego cheese, spicy mustard, rye WITH seeds

bradchoc at 4:43PM on 12/21/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Made a Elvis Presley Peanut Butter , Jelly and Bacon Sandwich. Used one lb of bacon. Ate whole sandwich. Got real sick.

bradchoc at 8:41PM on 12/15/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Mickey Mouse Ice Cream Pops

bradchoc at 8:07PM on 11/24/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Macaroni Bacon salad.

bradchoc at 5:51PM on 10/22/08

From Serious Eats

'Next Food Network Star' Runner-Up Lisa Garza Also Handed Her Own Show

Congratulations Squinty! Another show on television that I won't watch.

bradchoc at 12:57PM on 08/05/08

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