Recent Comments

From A Hamburger Today

Paramus, NJ: Burgers, Cupcakes, Kettle Chips, and More at Bucu

Checked this out yesterday and it's fantastic. I do agree that the burger needs to be done at medium because medium well (what they usually do) is just a little too far done. That doesn't mean it's not good I just agree that cooking it slightly less will make it a whole lot better. And the cupcake shakes are GREAT! Had a red velvet cupcake blended with vanilla ice cream.

From Serious Eats: New York

Eating Our Way Through The Menu at Red Ribbon Bakeshop

just a heads up but there's one right across the hudson in jersey city so not necessarily in the state of ny but pretty damn close...it's about 5 minutes from the journal square PATH station

From Talk

Street Cart Battle!

53rd and 6th is my personal favorite. Apparently the same for many people in the tri-state since a ridiculously long line could be found at midnight into the early morning hours

From Serious Eats: New York

Sugar Rush: Momofuku Milk Bar's New Cereal Soft Serve Flavors

i just got back from there today and it is AMAZING

of all the flavors i liked the subtlety of the cereal milk the best. Fruity pebbles wasn't too bad either, but i like it simple

See more comments by br3akenout »

Recent Posts

From Talk

Boston Restaurant Recommendations (seafood and Asian especially)

From Talk

Best Korean BBQ NYC

See more posts by br3akenout »

Recent Favorites

From Serious Eats: New York

Pastries and More at Epicerie Boulud

From Serious Eats: New York

Ladurée Now Open on Manhattan's Upper East Side

From Serious Eats: New York

Epicerie Boulud: Extraordinary Sandwiches and Desserts from Daniel Boulud And His Crew

From Serious Eats: New York

Cocoron Shows Us What Soba Should Taste Like

See more favorites by br3akenout »

Recent Polls

From Serious Eats: New York

br3akenout answered "Shake Shack" to What's Your Favorite Burger in New York?

Recent Quizzes

br3akenout hasn't taken any quizzes yet.

See more polls and quizzes by br3akenout »

Recent Comments

From A Hamburger Today

Paramus, NJ: Burgers, Cupcakes, Kettle Chips, and More at Bucu

Checked this out yesterday and it's fantastic. I do agree that the burger needs to be done at medium because medium well (what they usually do) is just a little too far done. That doesn't mean it's not good I just agree that cooking it slightly less will make it a whole lot better. And the cupcake shakes are GREAT! Had a red velvet cupcake blended with vanilla ice cream.

From Serious Eats: New York

Eating Our Way Through The Menu at Red Ribbon Bakeshop

just a heads up but there's one right across the hudson in jersey city so not necessarily in the state of ny but pretty damn close...it's about 5 minutes from the journal square PATH station

From Talk

Street Cart Battle!

53rd and 6th is my personal favorite. Apparently the same for many people in the tri-state since a ridiculously long line could be found at midnight into the early morning hours

From Serious Eats: New York

Sugar Rush: Momofuku Milk Bar's New Cereal Soft Serve Flavors

i just got back from there today and it is AMAZING

of all the flavors i liked the subtlety of the cereal milk the best. Fruity pebbles wasn't too bad either, but i like it simple

See more comments by br3akenout »

Recent Posts

From Talk

Boston Restaurant Recommendations (seafood and Asian especially)

From Talk

Best Korean BBQ NYC

See more posts by br3akenout »

Recent Favorites

From Serious Eats: New York

Pastries and More at Epicerie Boulud

From Serious Eats: New York

Ladurée Now Open on Manhattan's Upper East Side

From Serious Eats: New York

Epicerie Boulud: Extraordinary Sandwiches and Desserts from Daniel Boulud And His Crew

From Serious Eats: New York

Cocoron Shows Us What Soba Should Taste Like

From Serious Eats: New York

What to Eat Near the Metropolitan Museum of Art

From Drinks

Cool Drinks, NY: Espresso Granitas at Pulino's

From Serious Eats: New York

A Look at New Amsterdam Market

From Serious Eats: New York

The Vegetarian Option: Sa Aming Nayon

From Slice

The 10 Best Pizzas in NYC

From Serious Eats: New York

Good Bread: Scratch Bread

From Serious Eats: New York

Sugar Rush: Olive Oil Cake at Maialino

From Serious Eats: New York

The Brunch Dish: Nutella French Toast from Penelope

From Slice

Forcella: Yeah, You Kinda Need to Get Here

From Serious Eats: New York

In The Midnight Hour: Izakaya Ten

From Serious Eats: New York

Sugar Rush: Torrone Semifreddo at Casa Nonna

From Serious Eats: New York

5 Caramelized Desserts We Love

From Serious Eats: New York

Our Top 10 Ice Cream and Gelato Spots in NYC This Summer

From Serious Eats: New York

The Beagle in the East Village: Amazing Food with Cocktails to Match

From Serious Eats: New York

Decadent Chocolate Desserts

From Serious Eats: New York

Sugar Rush: Red Velvet and Mint Ice Cream Sandwiches at Coolhaus

From Serious Eats: New York

Duck Lunch at Momofuku Ssäm Bar

From Serious Eats: New York

Where to Eat a Pre- or Post-Theater Dinner in NYC

From Serious Eats: New York

30 Savory Bites from Taste of the Nation, NYC

From Serious Eats: New York

Taste of the Nation, NYC: 10 Delicious Desserts

From Serious Eats: New York

First Look: Beerparc, the Beer Garden Extension of Foodparc

See more favorites by br3akenout »

Polls

From Serious Eats: New York

br3akenout answered "Shake Shack" to What's Your Favorite Burger in New York?

See more polls by br3akenout »

Quizzes

About br3akenout

Website:

Location:

About:

Favorite foods:

Last bite on earth: