Serious Eats - seriouseats.com

There are so many good ways to eat pork, but I think my favorite is a simple hot ham and cheese sandwich.

My mother makes my grandmother's bread recipe every thanksgiving. Everyone in the family looks forward to my mom continuing this baking tradition. It also serves as the best toast the next day!

Grilled on a Weber Grill with Hook's 3-year aged cheddar and some spicy whole grain mustard from Boetje's.

Porterhouse on the Weber

Swiss cheese

Ribeye for me

Grilling, on a Weber grill, with a nice bed of coals.

I like my bacon crisp, but with a little give to it. I usually buy from the local farmer's market so it's a thicker cut.