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The Ten Most Recent Comments By bpm2000

From Required Eating

Cook the Book: Asian Flavors of Jean-Georges

pad see ew

bpm2000 at 3:13PM on 11/14/07

From Required Eating

Win Your Thanksgiving Turkey!

not even close - dark meat!

bpm2000 at 4:09PM on 11/10/07

From Required Eating

Cook the Book: 'Vegetable Harvest'

cherry tomaters

bpm2000 at 1:49PM on 08/22/07

From Required Eating

Cook the Book: 'The Breakaway Cook'

thats easy - good salt.

bpm2000 at 3:16PM on 08/09/07

From Required Eating

Cook the Book: 'The Young Man and the Sea'

whole salt-grilled corvina. Mmmm mm!

bpm2000 at 2:43PM on 07/10/07

From Required Eating

Cook the Book Giveaway: 'Pork & Sons'

w/out a doubt, baby back ribs, off the smoker, liiiight sauce at finish.

bpm2000 at 3:29PM on 06/28/07

From Required Eating

Cook the Book: 'Happy in the Kitchen' Giveaway

Cooking meat. Nothing gets me salivating more than the smell of charring flesh ;).

bpm2000 at 7:19PM on 05/14/07

From Required Eating

Pizza Hack: Broil Your Pies

This might be the best way to devirginize my new lodge!

bpm2000 at 3:20PM on 03/07/07

From Talk

Question of the Day: Oink, oink! How Do You Do Pork?

Does it really get much better than bacon?

bpm2000 at 2:23PM on 12/22/06

From Videos

Serious Eats Basics: Braising

Ive always wondered - is there something one can do to substitute or make-do if they don't have any cast-iron cookware?

bpm2000 at 7:51PM on 12/21/06

Responses to Comments by bpm2000

From Required Eating

Pizza Hack: Broil Your Pies

I made this last night with very good results. Having a thin crust is imperative--because I didn't stretch it out enough, it was slightly doughy. Still delicious, though. AND quick.

Marilyn at 10:39AM on 06/22/08

From Required Eating

Pizza Hack: Broil Your Pies

this technique worked great. it took me about 2:30 under the broiler, but emerged with a great crisp, even crust. here are pics:

http://www.flickr.com/photos/goodbyeohio/sets/72157603707373936/

goodbyeohio at 1:33AM on 01/14/08

From Required Eating

Cook the Book: Asian Flavors of Jean-Georges

Thanks to everyone for commenting and congrats to our winners:

verbafacio
Hungry Like a Wolf
Junie
bobfole
Erinay77

roboppy at 11:51AM on 11/20/07

From Required Eating

Cook the Book: Asian Flavors of Jean-Georges

malaysian curry soup with udon noodles, tons of veggies and whatever protein is in the house. yum. love that coconut milk + hot pepper oil combination.

em at 9:48AM on 11/19/07

From Required Eating

Cook the Book: Asian Flavors of Jean-Georges

thai red curry or spicy basil rice noodles with chicken. mmmmmm.

lexophile at 6:51PM on 11/18/07

From Required Eating

Cook the Book: Asian Flavors of Jean-Georges

soba noodles with bok choy, peppers, green onions, sweet chili sauce, maybe even some chicken--lazy man's dinner

noygb at 6:00PM on 11/18/07

From Required Eating

Cook the Book: Asian Flavors of Jean-Georges

Freshly made noodles, snatched out of the boiling water, egg cracked over them, with a dash of soy sauce and sriracha. Scallions and sesame seeds optional.

bgarland at 5:44PM on 11/18/07

From Required Eating

Cook the Book: Asian Flavors of Jean-Georges

Pad See Ew. Although I pretty much love any dish with the flat wide rice noodles.

allkindsoffood at 3:08PM on 11/18/07

From Required Eating

Cook the Book: Asian Flavors of Jean-Georges

Ooh either Onigiri with sesame seeds or a nice simple chicken fried rice prepared with egg, a hint of onion, a medium to mild soy sauce, and garlic butter.

roninkakuhito at 10:23AM on 11/18/07

From Required Eating

Cook the Book: Asian Flavors of Jean-Georges

somen noodles served on ice

AS at 3:39AM on 11/18/07