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From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I love Mark Bittman. I would have to say saving cheese rinds for soups.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Sadly there aren't any outstanding BBQ joints in Minneapolis. I would have to say my favorite is Famous Daves. We live a few doors down and can smell bacon outside any time of the day, gotta love it. :)

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Mark Bittman
Is there any food you don't know how to prepare?

From Talk

Top 10 ingredients I will never have in my kitchen

1. miracle whip
2. margarine
3. corn syrup
4. bottled salad dressing
5. store bought bread (thanks to no knead bread)
6. kool-aid
7. velveeta
8. cookie dough in a tube
9. hot pockets
10. spam

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