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From Serious Eats

Cook the Book: Molto Batali

Anyone who will eat what I cook! I live alone so it's nice to cook for whoever's hungry.

bottomlesspit at 10:46PM on 11/07/11

From Serious Eats

Cook the Book: 'Cooking in the Moment'

All of August.

bottomlesspit at 1:59PM on 05/16/11

From Serious Eats

Cook the Book: 'At Home with Madhur Jaffrey'

Masoor dal with spinach and fried onions!

bottomlesspit at 2:13PM on 03/07/11

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

Paru's, a tiny restaurant in DC - went there with my dad a lot a couple decades ago. South Indian vegetarian food on styrofoam plates. Delicious.

bottomlesspit at 11:48AM on 07/28/09

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Recent Comments

From Serious Eats

Cook the Book: Molto Batali

Anyone who will eat what I cook! I live alone so it's nice to cook for whoever's hungry.

bottomlesspit at 10:46PM on 11/07/11

From Serious Eats

Cook the Book: 'Cooking in the Moment'

All of August.

bottomlesspit at 1:59PM on 05/16/11

From Serious Eats

Cook the Book: 'At Home with Madhur Jaffrey'

Masoor dal with spinach and fried onions!

bottomlesspit at 2:13PM on 03/07/11

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

Paru's, a tiny restaurant in DC - went there with my dad a lot a couple decades ago. South Indian vegetarian food on styrofoam plates. Delicious.

bottomlesspit at 11:48AM on 07/28/09

From Serious Eats

Cook the Book: 'Modern Spice'

Thai food!

bottomlesspit at 3:04PM on 06/08/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

The Salt Lick in Driftwood, TX.

bottomlesspit at 5:51PM on 12/13/08

From Serious Eats

Weekend Book Giveaway: 'Marcella Remembers'

The squid with tomatoes and peas, from "Essentials.".

bottomlesspit at 3:09PM on 10/11/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

WHITE CLAM SAUCE

bottomlesspit at 3:26PM on 10/07/08

From Serious Eats

Cook the Book: Serves One

Some kind of pasta, usually spaghetti with oil, garlic, and hot pepper flakes.

bottomlesspit at 2:31PM on 07/07/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Bring on the chopped liver! With Ritz crackers, please.

bottomlesspit at 11:17AM on 03/18/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

roasted potatoes with rosemary

bottomlesspit at 11:58AM on 01/08/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

pumpernickel bagel with lox spread

bottomlesspit at 12:26PM on 12/20/07

From Serious Eats

Cook the Book: Vegetarian Suppers

Delicious delicious masala dosa (or any number of tasty South Indian things)

bottomlesspit at 11:05AM on 11/20/07

From Serious Eats

Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway

Mushroom and taleggio cheese risotto.

bottomlesspit at 11:23AM on 10/30/07

From Serious Eats

Cook the Book: 'How to Pick a Peach'

eggplant and tomatoes!

bottomlesspit at 3:52PM on 09/24/07

From Serious Eats

'On Top of Spaghetti' Book Giveaway

Cacio e pepe! With bucatini. Bucatini's good.

bottomlesspit at 4:02PM on 04/11/07

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