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From Serious Eats

Cook the Book: 'Real Cajun'

Watching my grandmother baking all her own breads, cakes and pastries. My love of cooking comes from her.

From Serious Eats

Cook the Book: 'Urban Italian'

For my tomato sauce I add some bacon - gives it an added depth.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

There's a Bowl that's Super at Tampa Bay
With Cardinals and Steelers ready to play
What to eat
That can't be beat
La Frieda Burgers! They're on the way!

From Serious Eats

Cook the Book: The River Cottage Cookbook

I grow all types of herbs & peppers, tomatoes & strawberries

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Recent Comments

From Serious Eats

Cook the Book: 'Real Cajun'

Watching my grandmother baking all her own breads, cakes and pastries. My love of cooking comes from her.

From Serious Eats

Cook the Book: 'Urban Italian'

For my tomato sauce I add some bacon - gives it an added depth.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

There's a Bowl that's Super at Tampa Bay
With Cardinals and Steelers ready to play
What to eat
That can't be beat
La Frieda Burgers! They're on the way!

From Serious Eats

Cook the Book: The River Cottage Cookbook

I grow all types of herbs & peppers, tomatoes & strawberries

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

Anything full of carbs & that I can get my hands on quick : bread, potatoes or chocolate!

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

I learnt from many walks of life : from cookery classes at school to the many people I have come across.

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Anthony Bourdain & I have also finished reading Bill Buford's Heat which I really enjoyed

From Recipes

Cook the Book: Black Bottom Cupcakes

Chocolate cupcakes with chocolate chunks with chocolate frosting!

From Serious Eats

Valentine's Day Chocolate Giveaway

Love milk but when the "chips" are down - I'll eat any sort!

From Serious Eats

Valentine's Day Chocolate Giveaway

Definitely milk but if that's not available - bring any on!

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

Has to be chips and home-made salsa - the hotter the better!

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Pan-seared salmon with sweet & spicy asian glaze - delicious!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Bubbalou's Orlando - awesome! - Happy BBQ New Year from Sunny & Hot Florida!!!!

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