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Cook the Book: 'The Craft of Baking'
Eaten at Jaspers restaurant in The Woodlands, Texas - a creme brulee topped with a housemade "butterfinger".
Cook the Book: 'Zingerman's Guide to Better Bacon'
Because, quoting Vincent Vega from Pulp Fiction, "Bacon tastes gooood".
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
Fried pork chops, mashed potatoes, cream gravy, corn, hot baked bread and a tall glass of sweet tea.
Cook the Book: 'The Craft of Baking'
Eaten at Jaspers restaurant in The Woodlands, Texas - a creme brulee topped with a housemade "butterfinger".
Cook the Book: 'Zingerman's Guide to Better Bacon'
Because, quoting Vincent Vega from Pulp Fiction, "Bacon tastes gooood".
Cook the Book: '660 Curries' by Raghavan Iyer
I watched Nigella make Mughlai chicken one day on FN and decided to try it at home, as there are no Indian restraurants within 150 miles where I live. It was delicious. Now, I try to cook something Indian every 2 weeks. We are also addicited to Naan and I have gotten pretty good at cooking it.
Cook the Book: 'Modern Spice'
I work for one doctor from Syria and another from Lebanon, so it would be nice to know more about their cuisine.
Cook the Book: 'Endangered Recipes' by Lari Robling
My mom's cathead [huge] biscuits with rice and gravy for breakfast.
My dad's potato salad, which is still the best I have ever eaten.
My granny and I eating cornbread and green onions with nothing else.
My Pa-Daddy letting me lick the salt lick with the cows, I guess that counts as a food memory!
Cook the Book: 'The New Mediterranean Diet Cookbook'
Muhammarah and hummus!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye - the best of fat and lean deliciousness mixed...mmmmmm
Cook the Book: 'The Cook's Country Cookbook'
I like to bring corn cooked down with cream cheese added, or a big pot of chicken and sausage gumbo. Broccoli salad is also good. It really depends on the season.
Top Ten Worst Halloween 'Candies'
I would like to give out those gold wrapped buillon cubes.. they look like neat candy, but can you imagine noshing into one??
My nephew gave out canned olives, hush puppy mix and other things from his pantry one year. The kids were not impressed, but they still remember it several years later.
Cook the Book: 'The Tex-Mex Cookbook'
sticky wings, gumbo
Cook the Book: 'Crescent City Cooking'
Marinated crab claws. Sausage and chicken gumbo. Fried crab cakes. Crawfish anything.
Cook the Book: 'New Classic Family Dinners'
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Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
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Fried pork chops, mashed potatoes, cream gravy, corn, hot baked bread and a tall glass of sweet tea.