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From Serious Eats

Cook the Book: 'The Best Soups in the World'

Garlic soup topped with crab in Lake Charles, LA

bookwormchef at 6:07PM on 01/25/10

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Fried pork chops, mashed potatoes, cream gravy, corn, hot baked bread and a tall glass of sweet tea.

bookwormchef at 8:50PM on 11/03/09

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin bread.

bookwormchef at 6:21PM on 10/12/09

From Serious Eats

Cook the Book: 'The Craft of Baking'

Eaten at Jaspers restaurant in The Woodlands, Texas - a creme brulee topped with a housemade "butterfinger".

bookwormchef at 1:38PM on 10/08/09

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bookwormchef got 60% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

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Recent Comments

From Serious Eats

Cook the Book: 'The Best Soups in the World'

Garlic soup topped with crab in Lake Charles, LA

bookwormchef at 6:07PM on 01/25/10

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Fried pork chops, mashed potatoes, cream gravy, corn, hot baked bread and a tall glass of sweet tea.

bookwormchef at 8:50PM on 11/03/09

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin bread.

bookwormchef at 6:21PM on 10/12/09

From Serious Eats

Cook the Book: 'The Craft of Baking'

Eaten at Jaspers restaurant in The Woodlands, Texas - a creme brulee topped with a housemade "butterfinger".

bookwormchef at 1:38PM on 10/08/09

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Because, quoting Vincent Vega from Pulp Fiction, "Bacon tastes gooood".

bookwormchef at 7:20PM on 09/15/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

I watched Nigella make Mughlai chicken one day on FN and decided to try it at home, as there are no Indian restraurants within 150 miles where I live. It was delicious. Now, I try to cook something Indian every 2 weeks. We are also addicited to Naan and I have gotten pretty good at cooking it.

bookwormchef at 6:54PM on 07/27/09

From Serious Eats

Cook the Book: 'Modern Spice'

I work for one doctor from Syria and another from Lebanon, so it would be nice to know more about their cuisine.

bookwormchef at 9:01PM on 06/09/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Peach cobbler.

bookwormchef at 9:54PM on 06/01/09

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My mom's cathead [huge] biscuits with rice and gravy for breakfast.
My dad's potato salad, which is still the best I have ever eaten.
My granny and I eating cornbread and green onions with nothing else.
My Pa-Daddy letting me lick the salt lick with the cows, I guess that counts as a food memory!

bookwormchef at 6:19PM on 05/25/09

From Serious Eats

Cook the Book: 'On the Line'

In a gumbo.

bookwormchef at 9:15PM on 02/24/09

From Serious Eats

Cook the Book: 'On the Line'

In a gumbo.

bookwormchef at 9:15PM on 02/24/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Muhammarah and hummus!

bookwormchef at 1:46PM on 01/16/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye - the best of fat and lean deliciousness mixed...mmmmmm

bookwormchef at 6:56PM on 01/03/09

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

I like to bring corn cooked down with cream cheese added, or a big pot of chicken and sausage gumbo. Broccoli salad is also good. It really depends on the season.

bookwormchef at 1:39PM on 10/20/08

From Serious Eats

Top Ten Worst Halloween 'Candies'

I would like to give out those gold wrapped buillon cubes.. they look like neat candy, but can you imagine noshing into one??
My nephew gave out canned olives, hush puppy mix and other things from his pantry one year. The kids were not impressed, but they still remember it several years later.

bookwormchef at 8:53PM on 10/19/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

sticky wings, gumbo

bookwormchef at 10:07PM on 02/02/08

From Serious Eats

Cook the Book: 'Crescent City Cooking'

Marinated crab claws. Sausage and chicken gumbo. Fried crab cakes. Crawfish anything.

bookwormchef at 9:26PM on 11/27/07

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Quizzes

From Serious Eats

bookwormchef got 60% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

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About bookwormchef

Website:

Location: Louisiana

About: I love to read cookbooks and Stephen King. I am a medical transcriptionist. I am a die hard foodie.

Favorite foods: Crab cakes [seafood in general], curry, Mexican.

Last bite on earth: Crab cakes