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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I don't have a favorite, but I love cookbooks and would love to win a copy of this one.

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Cook the Book: The Essence of Chocolate

A chocolate cake served at a Christmas luncheon I attended about five years. The cake was rich and moist and the frosting was almost fudgelike!

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Cook the Book: 'Baking Unplugged'

I love to bake, but I honestly don't remember any "major" disasters so I guess I would probably have to say something like getting distracted and maybe letting something get a little overly done--I hate burnt tasting cookies.

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From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I don't have a favorite, but I love cookbooks and would love to win a copy of this one.

From Serious Eats

Cook the Book: The Essence of Chocolate

A chocolate cake served at a Christmas luncheon I attended about five years. The cake was rich and moist and the frosting was almost fudgelike!

From Serious Eats

Cook the Book: 'Baking Unplugged'

I love to bake, but I honestly don't remember any "major" disasters so I guess I would probably have to say something like getting distracted and maybe letting something get a little overly done--I hate burnt tasting cookies.

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I don't have a Mark Bittman tip, but I've heard good things about his book and with over 2000 recipes I know I will find some new favorites!

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Cook the Book: 'Baked, New Frontiers in Baking'

My favorite dessert was anything chocolate -- I haven't outgrown it!

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Cook the Book: 'The Sweeter Side of Amy's Bread'

Brownies! But chocolate chip are an extremely close second.

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Cook the Book: 'The Cook's Country Cookbook'

Baked macaroni and cheese -- it's one of my favorite dishes to eat myself, and whatever I take is always gone when it time to go home because it's a plain dish sure to go over well with even the pickiest eaters!

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Cook the Book: 'Chocolate Epiphany'

My funeral! There aren't many days that pass that I don't have a least one "little bite" of something chocolate even if it's just a couple of chocolate chips from a bag I have on hand to make warm chocolate chip cookies which is probably my favorite!

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Cook the Book: 'Baking, From My Home to Yours'

It's a tie between chocolate chip cookies and fudgy brownies, although whichever one I happened to be munching on at the moment might have a slight advantage!

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