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Cook the Book: 'The Perfect Scoop'
Chocolate-vanilla swirl frozen custard in a regular cake cone dipped into that weird chocolate coating that hardens. I think half my appreciation for it is that they dip the ice cream in UPSIDE DOWN! How does it not fall off?
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Consuming Passions: A Food-Obsessed Life by Michael Lee West - she's a great fiction writer and wrote this food memoir that focuses on Southern cooking. Really funny too.