Serious Eats: bookemdanno's Profile

bookemdanno’s Profile

All Activity
Comments
Posts
Favorites
Polls and Quizzes

Recent Comments

Sriracha Hot Wings

I made these on a Big Green Egg last night, set up for indirect cooking at about 350-375F and they were phenomenal. The smokiness from some hickory wood in amongst the charcoal really set off the sauce. Definitely a new staple for my grilling days!

bookemdanno at 8:30PM on 02/12/12

From Talk

Working with extremely short doughs

I made a tart recently with extremely short, slightly sweetened pastry, and the results were excellent. The main difference from how I usually do it was in that the dough was first shaped into an oval (a bit like a football but less pointy), wrapped in plastic wrap and chilled for an hour or so.

Then, it was sliced with a very sharp knife into thin slices, which I laid into the tart dish and pressed together gently to join. No rolling necessary, just a good slicing technique and a decent knife :)

bookemdanno at 3:57PM on 12/21/09

From A Hamburger Today