Serious Eats: boogaloobaby's Profile

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

I shall be outdoors, riding my bicycle, enjoying the quiet and spaciousness of the city I live in, because Super Bowl Sunday, for most Americans, has turned into a national holiday; so the streets are free from car traffic.

boogaloobaby at 2:15PM on 02/01/12

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

wrapped around a walnut half and chunk of swiss cheese

boogaloobaby at 1:00AM on 12/13/11

From Slice

Giveaway: Frank Sinatra's New Best of the Best Album and DVD

Summer Wind

boogaloobaby at 11:30PM on 12/09/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

As is: I just roll a slice, then eat it.

boogaloobaby at 7:27PM on 12/06/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

Wrapped around a piece of cheese and half piece of a walnut.

boogaloobaby at 8:12PM on 12/05/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

My brother's backyard.

boogaloobaby at 4:20PM on 12/04/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

I like a cup of hot chocolate made with cream (not milk).

boogaloobaby at 4:25PM on 12/03/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Rib-eye w/the bone in.

boogaloobaby at 1:32PM on 12/02/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I love pork.

boogaloobaby at 1:22PM on 11/29/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

Wrapped around a walnut half and a cube of Swiss cheese.

boogaloobaby at 11:30PM on 11/28/11

From Serious Eats

Father's Day Giveaway: Win a Two-Pound Cowboy Chop

Ribeye, with all of the fat on it!

boogaloobaby at 5:55PM on 06/06/11

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

These past few years, I've enjoyed the recipes I've made, and learned a lot, from the cookbooks My French Kitchen and The French Market by Joanne Harris and Fran Warde.

boogaloobaby at 11:23PM on 03/15/11

From Recipes

Katie Lee's Logan County Hamburgers

You left the egg out of the steps: What do you do with it? Where is it used in the recipe? Thanks

boogaloobaby at 9:24PM on 02/26/11

From Serious Eats

Cook the Book: Anjum's New Indian

I don't get the Cooking Channel. I don't get any channels: I don't own a television. Nonetheless, please enter my name in the contest for the cookbook. Thank you.

boogaloobaby at 12:18AM on 01/18/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

the grill in my brother's backyard

boogaloobaby at 9:04PM on 01/12/11

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

dijon mustard and swiss cheese

boogaloobaby at 3:20PM on 01/10/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Rib eye with the bone in and not frenched.

boogaloobaby at 4:38PM on 01/07/11

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

swiss cheese and dijon mustard

boogaloobaby at 5:36PM on 01/05/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

my brother's back yard

boogaloobaby at 9:25PM on 01/04/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

the first time I tasted the meat of the pig that was raised the way a pig is supposed to be (not a CAFO) -- the meat was so delicious that I have not eaten regular supermarket pork in years

boogaloobaby at 8:42PM on 01/03/11

From Serious Eats