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Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

I shall be outdoors, riding my bicycle, enjoying the quiet and spaciousness of the city I live in, because Super Bowl Sunday, for most Americans, has turned into a national holiday; so the streets are free from car traffic.

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boogaloobaby answered "Yes" to Do you like oysters?

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From A Hamburger Today

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

I shall be outdoors, riding my bicycle, enjoying the quiet and spaciousness of the city I live in, because Super Bowl Sunday, for most Americans, has turned into a national holiday; so the streets are free from car traffic.

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

These past few years, I've enjoyed the recipes I've made, and learned a lot, from the cookbooks My French Kitchen and The French Market by Joanne Harris and Fran Warde.

From Recipes

Katie Lee's Logan County Hamburgers

You left the egg out of the steps: What do you do with it? Where is it used in the recipe? Thanks

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Cook the Book: Anjum's New Indian

I don't get the Cooking Channel. I don't get any channels: I don't own a television. Nonetheless, please enter my name in the contest for the cookbook. Thank you.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

the first time I tasted the meat of the pig that was raised the way a pig is supposed to be (not a CAFO) -- the meat was so delicious that I have not eaten regular supermarket pork in years

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

rib eye, of course, with the bone in and NOT frenched (as some butchers are doing these days...the horror!)

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boogaloobaby answered "Yes" to Do you like oysters?

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