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You Want Fries with That?
I can vouch for 4 Northern Virginia locations of Five Guys burger joints. All of their fries are cut by machine from sacks of potatoes in the restaurant. The prep cooks store the cut, soaked, and dried fires in large 5 gallon buckets which are routinely brought out during service. Their fries also have enough deviations in both cut, texture, and color indicative of a cooked/crafted product rather than simply being re-heated/crisped. Their open kitchens also allow you to watch every single step of your order being prepared. For the record, I don't have an affiliation other than being a long-time customer.
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Unfortunately, Mr. Roberts comes across exactly like the spoiled blue-blooded wine merchant he so resentfully depicts. Gimme a break.