bonnyholder’s Profile

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From Talk

Food Photography/SLR Camera

I want to "third" the recommendation of the Nikon d40. After 30 years of old, heavy SLRs, and 10-15 years of digi point & shoots?, my d40 is absolutely perfect for my needs, which include baby golden retrievers, and cloud formations here in the mountains of New Mexico.

From Recipes

Cook the Book: Very Green Rice

Or green chile strips or dice? Rellenos are whole green chiles stuffed with cheese and meat, then breaded and fried.

Bonny in New Mexico

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Recent Comments | Response to Comments

From Talk

Food Photography/SLR Camera

I want to "third" the recommendation of the Nikon d40. After 30 years of old, heavy SLRs, and 10-15 years of digi point & shoots?, my d40 is absolutely perfect for my needs, which include baby golden retrievers, and cloud formations here in the mountains of New Mexico.

From Recipes

Cook the Book: Very Green Rice

Or green chile strips or dice? Rellenos are whole green chiles stuffed with cheese and meat, then breaded and fried.

Bonny in New Mexico

From Serious Eats

Cook the Book: 'Olives and Oranges'

Thank you for participating, and congratulations to our winners:

Cami_D
lemons
pie hole
TxBubba
francie

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Olives and Oranges'

Nothing like sliced fresh ripe tomatoes to complement a great sandwich!

From Serious Eats

Cook the Book: 'Olives and Oranges'

If I'm not watching my weight, it's all about the potato salad.

From Serious Eats

Cook the Book: 'Olives and Oranges'

I love crispy, thinly sliced, salty french fries!
But, I usually order a salad :(

From Serious Eats

Cook the Book: 'Olives and Oranges'

Homemade frenchfries and a fresh coleslaw salad, yummm!

From Serious Eats

Cook the Book: 'Olives and Oranges'

depends of course on the sandwich--but my favorite sides include a delicious french potato salad where the potatoes are marinated in olive oil & vinegar before finishing with an herbed dressing (nice with chicken or turkey on cracked wheat or sour dough); a red and green cabbage slaw with sweet-sour mustard sauce (great with roast beef on an onion bagel); and to perfectly complement a grilled cheese sandwich with mimolette, fresh tomatoes and mustard on pumpernickel--a selection of pickles including cornichons, homemade bread and butter and garlic dills. gosh i love sandwiches!!

From Serious Eats

Cook the Book: 'Olives and Oranges'

Depends on the sandwich, fries w/burger or pickles with reg sandwich and of course a diet pepsi.

From Serious Eats

Cook the Book: 'Olives and Oranges'

Potato salad please! It's one of my favorites...

From Serious Eats

Cook the Book: 'Olives and Oranges'

I love fresh (NOT frozen) French Fries or homemade potato chips! Thanks for the opportunity to participate in this giveaway!

From Serious Eats

Cook the Book: 'Olives and Oranges'

Cheese fries - goat cheese and/or feta, with olives.

From Serious Eats

Cook the Book: 'Olives and Oranges'

French Fries! Thank you for the giveaway! lanemarinab@aol.com

From Serious Eats

Cook the Book: 'Olives and Oranges'

I like to have just a few potato chips and a dill pickle spear with my sandwiches.

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