I know you're busy but give me a second... Oh man this is embarrassing. Right now there is a Spanish speaking midget in my room that is threatening me with wet willies unless I give him ice cream. Please... if you have ever had to endure wet willies during your childhood... think about helping me. Don't do it for me... do it for the ears of children everywhere.
I like my cornbread not too sweet and crumbly... so I usually make it myself
I always have a soft spot for fried ice cream
Still no winners, huh? Ahhhh, did you guys eat all the ice cream and now there's no more to give away? Just kidding. :)
Thanks for participating and congratulations to our winners:
AlbinoRockstar
Laura78
Sugary Chic
SeahorseLady
grahamred
Please check your email for more information on how to claim your book.
I have to admit, mine is the best I've eaten. I just use a yellow cornbread mix (usually Martha White), add Pace's Picante Sauce, grated cheddar cheese and whole kernal corn. Extra cheese goes on top. Yuuummmy! For restaurant cornbread, it has to be Mama's Daughter's Diner in Lewisville, Texas.
I had the most amazing cornbread at Marie Callendar's restaurant in Oklahoma City.
Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!
My favorite cornbread was my mother's. She started it in a cast iron skillet over a flame then finished it in the oven. Sometimes she added cracklins. Awesome!
My favorite was my mother's homemade cornbread. She's gone now...sure wish I'd gotten her recipe.
I always use the cornbread recipe from the Fanny Farmer cookbook.
Both my husband and I love corn bread, this looks like a great book, it's the first I have heard of it. Oh and of course I make it the best!
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