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From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I really like peach cobbler and Dutch apple pie. I also like strawberries with French vanilla icecream; yummy! Great book to giveaway. Thank you.

bohemiangypsy at 11:08PM on 06/07/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

My favorite breads to bake are sweat breads: pumpkin, banana; coffee cake. I am terrible with regular breads. I need all the help I can get. Thanks for the giveaway.

bohemiangypsy at 3:53PM on 03/03/09

From Serious Eats

Cook the Book: 'On the Line'

Crab legs (boiled with salty water) with lots of hot butter. Yummy!

bohemiangypsy at 11:16PM on 02/28/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Greek yogurt with honey. I have another favorite made with ground lamb or ground beef, cinnamon, and pine nuts, but I can not remember the name of it. Thank you.

bohemiangypsy at 4:45PM on 01/12/09

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From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I really like peach cobbler and Dutch apple pie. I also like strawberries with French vanilla icecream; yummy! Great book to giveaway. Thank you.

bohemiangypsy at 11:08PM on 06/07/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

My favorite breads to bake are sweat breads: pumpkin, banana; coffee cake. I am terrible with regular breads. I need all the help I can get. Thanks for the giveaway.

bohemiangypsy at 3:53PM on 03/03/09

From Serious Eats

Cook the Book: 'On the Line'

Crab legs (boiled with salty water) with lots of hot butter. Yummy!

bohemiangypsy at 11:16PM on 02/28/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Greek yogurt with honey. I have another favorite made with ground lamb or ground beef, cinnamon, and pine nuts, but I can not remember the name of it. Thank you.

bohemiangypsy at 4:45PM on 01/12/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Primerib- definitely. Thank you.

bohemiangypsy at 11:56PM on 01/04/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

If it is leftover ham from a holiday like Christmas, I like to put it on crusty bread, with a slice of stuffing, mayo, and cranberry sauce. Thank you.

bohemiangypsy at 12:06AM on 12/28/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Tuna melts on tuscany bread, with cut up fresh fruit and fresh vegetables, along with a banana-pineapple smoothie. Thanks.

bohemiangypsy at 6:12PM on 12/15/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love homemade garlic alfredo sauce. The only red sauces I like are Prego Traditional (I know, its not "real" italian, but I can't help it) and my mother-n-law's homemade red sauce.

bohemiangypsy at 2:46PM on 10/07/08

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