Crunchy and delicious caramel corn recipe. The caramel is made with Abita pecan beer which is poured over fluffy popcorn, pretzels and pecans.
A twist on the spicy Portuguese shrimp dish with lots of garlic, spices and beer.
Ice cream made with Wild Blue blueberry beer blended with blueberries and a cream cheese ice cream base.
Wild Blue blueberry beer, cream cheese, fresh cream and a ton of blueberries make up this super tasty beer ice cream.
Pumpkin cream cheese scones with decadent chocolate drizzle make the perfect start to your cool autumn morning.
Tabouleh, a parsley and bulgur salad that is delicious and so good for you.
Heirloom tomatoes from the local farmer's market
Home made butter curds.
Roasted garden fresh tomato filled with a whole egg & asparagus then topped with creamy goat cheese.
Fresh picked lemons, rich cream and raspberries combine to make this tangy frozen treat.
A brand new carton of brown, cage-free, all natural eggs. I LOVE eggs, and this new feature is my dedication to them.
Want a great gift for the holidays that is inexpensive and impressive? Make your own infused pepper vodka!
A delicious sandwich to be enjoyed after Thanksgiving. Cold turkey with crisp bacon, creamy Havarti and avocado sandwiched between two pieces of multi-grain toast and a plethora of garden goodies.
These are the bestest brownies evah - and they are baked in the most incredible every-brownie-has-two-edges pan.
Home made Italian sausage taste so much better then absolutely anything you find on the grocery store shelves. You control the sodium, the fat and the taste. The best part - it is SO easy!
Fresh and juicy limons (or key limes as they are more popularly known) fresh from the back yard.
Banana Blueberry Muffin's - no more Monday morning blahs...
My favorite sandwich on EARTH. (Because who knows what the rest of the universe holds) Savory apple wood smoked bacon, creamy brie and a tart granny smith apple on crunchy 7 grain whole wheat toast. Pure sandwich bliss.
I posted my Quick fire recipe on the old thread but its way down on the list so I am making a new post.
Recipes in if you participated, and any ideas for this weeks challenge? Personal pizzas? Asparagus and beef? eggplant???
I made Shrimp and Mango summer rolls...
Sorry I didn't take any photographs - but they were eaten wayyyy to fast.
Since it seems like a big number of us watch Top Chef, having a weekly Quick Fire Challenge here would be a cool idea. Post the food item on Tuesday morning, and we all have to come up with a recipe and have it for lunch or dinner in the next 48 hours. Come back on Thursday and post what we have come up with. (Photo's optional, but how cool would that be?!?) It will be a great way to exchange tried and true recipes from other members too.
So if you are in - your Quick Fire Challenge item for this week is:
SHRIMP (not Polish Sausage but it was tempting!)
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