I'm really curious about trying Indian food and Thai food, but I've never tried anything of the sort. I have a few friends that go and really enjoy it. What are some good things to know about dishes from these cuisines? Ie, what's super spicy or a beginner dish, etc.
(I know, I'm so sheltered haha.)
I made amazing Stuffed Shells Florentine the other night but the only thing is -- I've got quite a bit of fresh basil and thyme left over. I hate to let it sit and go to waste, but I'm not quite sure about what flavors/meats/etc go good with certain herbs.
I come across this problem a lot (of making something that requires a certain ingredient and then having leftovers that go bad.)
What do you do with your "leftovers?"
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