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From Serious Eats

Cook the Book: 'Poulet'

Grilled chicken thighs with white BBQ sauce

bobobo at 5:55AM on 01/27/12

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

cowboy quesidilla-BBQ pork, red onions, tomato, and cheddar

bobobo at 4:15PM on 01/21/12

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

Lexington style 'cue

bobobo at 1:40PM on 05/21/10

From Serious Eats

Cook the Book: Ad Hoc at Home

kyoto sushi in cincinnati

bobobo at 5:48AM on 02/10/10

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Meat Lite: Portobello Burgers with Crispy Prosciutto and Arugula Mayo

Posted by Joy Manning, April 7, 2009 at 11:30 AM

From Recipes

Cook the Book: Balsamic Onion Marmalade

Posted by Grace Kang, April 9, 2009 at 12:59 PM

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From Serious Eats

Cook the Book: 'Poulet'

Grilled chicken thighs with white BBQ sauce

bobobo at 5:55AM on 01/27/12

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

cowboy quesidilla-BBQ pork, red onions, tomato, and cheddar

bobobo at 4:15PM on 01/21/12

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

Lexington style 'cue

bobobo at 1:40PM on 05/21/10

From Serious Eats

Cook the Book: Ad Hoc at Home

kyoto sushi in cincinnati

bobobo at 5:48AM on 02/10/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

coffee maker!

bobobo at 8:41PM on 01/14/10

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Allen & Sons Chapel Hill, NC

bobobo at 2:47PM on 09/05/09

From Serious Eats

Cook the Book: ''Wichcraft'

rare roast beef, asaigo cheese, aoli

bobobo at 1:46PM on 04/12/09

From Serious Eats

Cook the Book: 'On the Line'

smoked over applewood

bobobo at 9:32PM on 02/24/09

From Serious Eats

Food Network Renews Anne Burrell’s TV Show

like the show. my wife is mad at me since I said Ann sounds like the cookie monster every time she does the deep voice "brown food" voice and now she can't get that out her head. Does anyone else in the world eat that much salt? She seems to need a fistful for everything

bobobo at 7:40PM on 07/24/08

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From Recipes

Meat Lite: Portobello Burgers with Crispy Prosciutto and Arugula Mayo

Posted by Joy Manning, April 7, 2009 at 11:30 AM

From Recipes

Cook the Book: Balsamic Onion Marmalade

Posted by Grace Kang, April 9, 2009 at 12:59 PM

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