Cook the Book: Cowgirl Cuisine
Bulgogi, Kimchi and all the fixins of a great Korean meal
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Cook the Book: Lidia's Italy
Fresh baked focaccia w/ roasted chicken and a nice arugula salad
Gordon Ramsay Getting Sued For £500,000
okay, when you submit yourself to a "reality show" sort of aspect, you should know that unless you go above and beyond you normal shit that Ramsey catches you on, you deserve nothing more than a cold 6 foot hole in which to reside until you deem it proper to remove yourself from the human race... really.
Honestly. What does he ask for? A clean kitchen, a menu that not only the patrons get excited about but the cooks as well and a front of the house person to sell what needs to be sold.
If the judge rules in favor of this "Tool", he (the jackass that couldn't handle GR's ribbing) should be sterilized/have his "stuff" forcibly removed from procreating and wash dishes for the rest of his life.
Really, when does personal responsibility stop? I'm a college student working for a decent restaurant in the town that I reside and when I hear these remarks it just upsets me more. I take more ownership of the product I put out, (as a college student, with a full student credit load and still working over 40 hrs per week between 2 jobs) than this tool that probably went to some school that told him that he should be a chef. I take 150% responsibility for everything that goes out on my days that I work because I've trained most of these guys. If the court decides to rule in favor of the "tool" that can't take criticisism; not only should his knives be taken away, but everything else that he holds dear as well.
Cook the Book: Nigella Express
Make enough the first time for leftovers and lots of rooster sauce
Weekend Book Giveaway: 'Around the World in 80 Dinners'
India - Samosas and naan and i just miss the country in general since i went there for a 3 week study abroad that is no longer being offered.
Korea - My mother's homeland, i'd love to be able to immerse my self in its culture completely, eat my grandmothers degi bulgogi, bimbimbop, and kimchi.
Italy - The food has always interested me... to be able to try fresh pastas, salumi, and just made mozzarella or freshly picked truffles.
Cook the Book: 'My Last Supper'
Full spread korean meal with all the sides. some om-rice, bulgogi (beef and pork) and of course some kimchi. Some grilled hamburgers with all homemade condiments and finally my dad's chocolate cake with homemade vanilla ice cream.
The meal would be outside on my grandfathers mountain with all my family, friends, cooked by me and all the guests.
Cook the Book: 'Roast Chicken and Other Stories'
taking a chicken, season it an hour or so before, keeping it simple
hot oven, about an hour, crispy skinned, full of juice
leftovers, meat for anything, bones for stock
stock for soup, crusty bread, thank you chicken
Weekend Book Giveaway: 'Trail of Crumbs'
Chinese take out, home made rice, and chicken wings
Cook the Book: Win a Copy of 'Cook with Jamie'
My parents, and every kitchen boss i've ever had.
Responses to Comments by bobfole
Cook the Book: Cowgirl Cuisine
My mom makes this hawiian style pork chop that is out of this world! It is a special meal that still gets me to her house in a flash!
Cook the Book: Cowgirl Cuisine
Mom was a great cook, but my favorite was her meatloaf and try as I will I just can't duplicate it. She was special.
Cook the Book: Cowgirl Cuisine
In additon to turkey with magnificent family-secrets dressing, Mom made a crown roast one Thanksgiving!
Cook the Book: Cowgirl Cuisine
Her homemade meatballs and spaghetti are delicious.
Cook the Book: Cowgirl Cuisine
My mother has a secret Mexican Casserole recipe that everyone raves about.
Cook the Book: Cowgirl Cuisine
My mom makes the best roast turkey and dressing around!
Cook the Book: Cowgirl Cuisine
She makes a really good vegetable type pizza made with cream cheese.
Cook the Book: Cowgirl Cuisine
She made a fish dish that took about an hour and a half to prepare, and was soooooo good (but I swear, the fat grams were so high, I would only be able to eat it once or twice a year). :-)
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Location: Wisconsin
About: Avid Food reader of all varieties. Love to keep on about 3 dozen food blogs.
Favorite foods: As cliche as it sounds, too many to list...
Last bite on earth: Rice/Kimchee and salted mackerel rolled in kim