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Cook the Book: '660 Curries' by Raghavan Iyer
India for a study abroad winterm class. I had korean/japanese style curries before but what I ate over there blew the socks off of anything I had ever had before
Cook the Book: 'The Barcelona Cookbook'
occasional parties at my house with wine, olives and more wine
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Prime Meats: The Frankies Get Serious About Breakfast
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Video: Brooklyn's Illegal Urban Beekeepers Are Ready to Make Honey
Posted by Erin Zimmer, August 25, 2009 at 7:00 PM
Momofuku Noodle Bar's Fried Chicken Dinner
Posted by Nick Solares, August 19, 2009 at 5:00 PM
Video: Churning Artisanal Butter in Maine
Posted by Adam Kuban, August 4, 2009 at 7:45 AM
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Cook the Book: '100 Best Vegetarian Recipes'
Stirfried tofu dish I tried for the first time last friday
Cook the Book: '660 Curries' by Raghavan Iyer
India for a study abroad winterm class. I had korean/japanese style curries before but what I ate over there blew the socks off of anything I had ever had before
Cook the Book: 'The Barcelona Cookbook'
occasional parties at my house with wine, olives and more wine
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Any time I don't burn something at work is always a win
Cook the Book: 'Tacos'
Making lambs tongue tacos at work with a co-worker... soo good
Cook the Book: 'Real Cajun'
Getting french fries and/or a small chocolate soft-serve cone whenever my dad ran errands in the next town (7 miles). We always made sure to finish them before we got home so mom would never suspect.
That and one day when my mother made her Liver and onions... for so many years my sister and I would barely eat it but then we learned to like it. My mom, not anticipating this new found appreciation found for the first time she had not made enough food. We all had a good laugh. Then had to order pizza.
French in a Flash: Choucroute Nouvelle
How large a pot of water I wonder?
Cook the Book: 'The Asian Grill'
Trying to make a grilled vegetable salad on a tiny grill with not enough charcoal...
It wasn't funny at the time, but looking back it was pretty funny
Cook the Book: ''Wichcraft'
Some variety of po'boy would be pretty great to me!
Cook the Book: 'Urban Italian'
Eggs from hell with kimchi and lots of blue cheese
Cook the Book: 'Ten'
My parents moved to AZ on me and thus took away all the great home cooked Korean meals my mom would make from time to time. One of my more favorite snacks was Dukbokki or rice cakes in a spicy sauce (i know the spelling probably isn't right.)
Anyway I had them ship me from Phoenix to Wisconsin 5 lbs of rice cakes and my mom make her own sauce to send up. I probably ate half of it within the first two days. I still make them send me Korean instant ramen
Cook the Book: 'Beyond the Great Wall'
India, munching on some sort of leaf wrap that tasted a lot like anise. Also all the wonderful curries. I never thought seriously about becoming a vegetarian until I saw what was possible.
I can't wait to get back
Cook the Book: 'Kneadlessly Simple'
Cinnamon Raisin Bread. A family favorite every time.
Paula Deen is pantsless
I think... I threw up... a little bit in my mouth... *burp*
Cook the Book: 'On the Line'
a quick sear on both sides with some pasta
Cook the Book: 'Almost Meatless'
My mom's korean hangover soup
Cook the Book: The Essence of Chocolate
Not a dessert per se:
At the IFT Annual Food Expo and Convention. One of the chocolate suppliers had samples in little drawers that they took out according to what you needed as a company or liked as a consumer. He let us try a single origin (don't remember where from unfortunately) that hit that right balance of sweetness and bitterness and was almost overwhelmingly floral. I've been looking for it ever since.
Otherwise for dessert: 101 cookbook's triple chocolate espresso bean cookies.
Cook the Book: 'Osteria'
Soup and Stew... I can't be more specific because I have yet to find one I didn't like.
Large-Scale Enticing Food Smells
We have the Swiss Miss hot cocoa factory here in town so I wake up to smells of chocolate, caramel, vanilla and oddly enough at times, cookies
Cook the Book: 'Osteria'
Some Korean Rice Dumpling soup or Kimchi Soup
Cook the Book: 'Baking Unplugged'
In middle school we were making chocolate chip cookies and I put in salt instead of sugar and sugar instead of salt...
Yep, we figured it out after the customary sampling of cookie dough. Soooo gross
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
Beautiful meat
Hot fat slowly sizzling
Succulent and sweet
In Videos: Heart Attack Grill
I agree Adam...I think the whole schitck is exactly that....a schtick. If thier food was any good maybe I'd be more inclined to eat there again.
http://eatingtheroad.wordpress.com/2009/10/30/heart-attack-grill-diet-center/
They're just trying to tap into the whole shock/controversy thing...and unfortunately that does work. Those news stations can't get enough of it. If you really want to dislike them watch the video on their homepage (How to Kill a Giant):
http://www.heartattackgrill.com/
Cook the Book: '100 Best Vegetarian Recipes'
my favorite meatless dish is a veggie burger!
Cook the Book: '100 Best Vegetarian Recipes'
Thank you for participating, and congratulations to our winners:
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moo1018
ilydnic
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Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: '100 Best Vegetarian Recipes'
Any pasta dish with zucchini! Love it!
Cook the Book: '100 Best Vegetarian Recipes'
My favorite meatless meal is mattar paneer with couscous.
Cook the Book: '100 Best Vegetarian Recipes'
A new dish I just made up that I call creamy eggplant ziti, it is out of this world delicious. One everyone, even the eggplant haters kept going back for more of.
Cook the Book: '100 Best Vegetarian Recipes'
My favorite is mushroom stroganoff
Cook the Book: '100 Best Vegetarian Recipes'
Fried green tomato sandwich.
Cook the Book: '100 Best Vegetarian Recipes'
Meatless Lasagna with Ricotta and Parmesan cheeses, tomatoes, tomato paste, noodles, onion, green pepper, mushrooms and spices; a Caesar Salas and a glass of Chardonnay is my favorite meatless meal. garrettsambo@aol.com
Cook the Book: '100 Best Vegetarian Recipes'
macaroni and cheese
Cook the Book: '100 Best Vegetarian Recipes'
My favorite meatless meal is a bowl of Navy Bean Soup with fresh cornbread.
Yum.
Cook the Book: '100 Best Vegetarian Recipes'
A vege lasagna with layers of spinich and portobellon mushrooms, fresh brocolli and cesar salad.
Cook the Book: '100 Best Vegetarian Recipes'
My favorite meatless meal would have to be the Lebanese stew a good friend of mine made for a dinner party once - such a hearty mix of carrots, potatoes, tomatoes, leeks, onions, radishes, and spices, and I really couldn't have enough. Now that I have the recipe I make it all the time as a real comfort food type of meal. Thanks!
Cook the Book: '100 Best Vegetarian Recipes'
Gotta go with vegetarian moussaka or a really great pasta in cream sauce!
Cook the Book: '100 Best Vegetarian Recipes'
We have many favorites, but off the top of my head: Wild Mushroom Risotto, with a Beet, Endive, and Goat Cheese Salad.
Cook the Book: '100 Best Vegetarian Recipes'
My favorite meal is Baked Ziti! Yummy! Thanks!
Cook the Book: '100 Best Vegetarian Recipes'
I'm not a good cook and kind of lazy, so my favorite is an easy-to-make PBJ sandwich. If I win the book, perhaps I could improve my skills.
Cook the Book: '100 Best Vegetarian Recipes'
Love Butter nut squash anything
Cook the Book: '100 Best Vegetarian Recipes'
broccoli on rice with cheese sauce :)
Cook the Book: '100 Best Vegetarian Recipes'
Without question, it's veggie stir fry with schezuan sauce! I could eat it every day!
Cook the Book: '100 Best Vegetarian Recipes'
My mom's Thanksgiving Tofu Loaf is by far my favorite!
Cook the Book: '100 Best Vegetarian Recipes'
A long grain/wild rice salad with lots of veggies..cold and delicious.
Cook the Book: '100 Best Vegetarian Recipes'
Korean soybean soup dwenjang jjigae. It's heartier and more fermented than miso soup and a great comfort food. Yumm, makes me want some now ^_^
Recent Posts
Recent Favorites
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Posted by Ed Levine, September 8, 2009 at 11:00 PM
Video: Brooklyn's Illegal Urban Beekeepers Are Ready to Make Honey
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Posted by Nick Solares, August 19, 2009 at 5:00 PM
Video: Churning Artisanal Butter in Maine
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All-Star Sandwich Bar in Cambridge, Mass.
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Grocery Ninja: Korean Roasted Seaweed, Kim
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Serious Cheese: Beecher's Handmade in Seattle
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Stirfried tofu dish I tried for the first time last friday