Serious Eats - seriouseats.com

Superb article! As a cheesemonger, I always advocate wrapping cheese in parchment or wax paper then in foil or plastic wrap. Sadly, most retailers (including mine) present their cheeses in plastic wrap or cryovac. This stems from a marketing viewpoint. Customers have an easier time picking cheeses when you can see the cheese. That and its so much more appealing and that (my bosses say) drive sales. The penance I pay to the cheese world for wrapping cheeses in plastic is to be sure it doesn't stay on the shelf for more than 5 days. Considering that I sell 1500 pounds of cheese a month, I hope it counts.

by the mouthful.

My dad's a barbeque judge here in florida. When he's not judging a competition he cooking some ribs. My, those are some good ribs.

Eggplant.. any which way.

feijoada

Had some butternut squash on hand so I decided on this dish. It was delicious. You could probably extend the cook time on the veggies by about ten minutes.. My jaws had a workout!

Porterhouse. Best of both worlds.

I tried this last night and boy was it amazing. This dish truly changed my life as an individual and aspiring chef. However, I substituted picnic shoulder for pancetta and increased the rice by another quarter cup. The hickory twang to this dish was sweet!

dark chocolate FTW.

Mr. B's Gumbo Ya-Ya

Yeah, unlike the pocket fisherman or the veg-o-matic, The Showtime rotisserie works. Heat lamp + electric motor = surprisingly good stuff. The basket can be a pain. I do burgers in them and sometimes they'll slide around , scorching the sides.