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From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

My dad's a barbeque judge here in florida. When he's not judging a competition he cooking some ribs. My, those are some good ribs.

From Talk

How many times a day do you eat?

Twice, at least that's what I tell myself. I'm a cheesemonger at a natural foods coop so I'm in a graze all day.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

My dad's a barbeque judge here in florida. When he's not judging a competition he cooking some ribs. My, those are some good ribs.

From Talk

How many times a day do you eat?

Twice, at least that's what I tell myself. I'm a cheesemonger at a natural foods coop so I'm in a graze all day.

From Recipes

Meat Lite: Warm Winter Salad

Had some butternut squash on hand so I decided on this dish. It was delicious. You could probably extend the cook time on the veggies by about ten minutes.. My jaws had a workout!

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

My neighbor (we've ended up in the same neighborhood over the last few years) screams holy high for Mark Bittman's cookbook. Here's the catch: My nabe can't cook for his life even with the addition of Bittman's book. So I end up cooking for him and our friends with How to Cook Everything. I don't really need a new copy; I'll put it on Bookmooch.com

From Serious Eats

Cook the Book: 'A16 Food + Wine'

It was a bottle of muscadine wine found in an old barn. Probably a holdover from the Ford Administration. It was delicious, unexpected and probably more vinegar than wine. But it was great.

From Recipes

Dinner Tonight: Asparagus and Rice Soup with Pancetta and Black Pepper

I tried this last night and boy was it amazing. This dish truly changed my life as an individual and aspiring chef. However, I substituted picnic shoulder for pancetta and increased the rice by another quarter cup. The hickory twang to this dish was sweet!

From Serious Eats

What Five Foods Can't You Live Without?

1. pork
2. pistachios
3. lox
4. guava paste
5. cuban bread

From Serious Eats

Reminder: Stop Eating Thanksgiving Leftovers

Expiration dates are for the birds. I concocted turducken for Thanksgiving (at my friend's request and with her money). Tomorrow is turducken gumbo day! And I'm certain these opulent leftovers will be A-OK. I'm no researcher, but I feel confident that you can find a co-relation between allergies and current sanitation practices. C'mon, its common sense. YTMND FTW.

From Talk

Ronco rotisserie??

Yeah, unlike the pocket fisherman or the veg-o-matic, The Showtime rotisserie works. Heat lamp + electric motor = surprisingly good stuff. The basket can be a pain. I do burgers in them and sometimes they'll slide around , scorching the sides.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Thank you for participating and congratulations to our winners:

tucsonlady,
Deacon Volker,
bigfatmouth,
baker212
AimDee

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I prefer the BBQ that my family members cook the best, but I am open to trying recommended BBQ restaurants, too.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I like my own ribs, slow-grilled, with some chew left to them.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

my husband's BBQ is the best I have ever tasted! we call it smoaks BBQ!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Went to Memphis and had some Corky's BBQ! Dry rub, at that! Yum!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

There was a little hole in the wall bbq in Fort Myers, Florida which we visited every spring when I was young. Nobody has ever even come close to their bbq magic.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

The best barbecue I've ever eaten was at my friend's house.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

The best BBQ I have had was at a place here in Dallas at Hillcrest & Northwest Hwy. I had dry rubbed ribs and they were phenominal!!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Honestly the best BBQ I've ever had was my Dads! Yummy!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I can't say that I have had any really good BBQ, as I have never been to the states that proclain to have the best.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Angel's BBQ in Savannah, GA, they have great sides too.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I love The Pit in Raleigh (where I live) and when I go to Nashville, TN this coming weekend I am going to try Jack's on Broadway!!!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Best BBQ I ever had was in Houston Texas and it was served inside a baked potato

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Chubby's BBQ in Hackensack NJ is the #1 BBQ, but I also like Gates in Kansas City.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I had Carolina BBQ at my friend's house once... SO GOOD

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

There is an amazing BBQ joint in town that has the most massive ribs ever and is amazingly delicious! Thanks for the opportunity to win :)

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I went to a restaurant called Famous Daves here in Minnesota. They have good bbq and you can buy their sauces in the supermarket, which I do all the time.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I was at a company plant in Thomasville, GA years ago, and we had a working lunch planned because we had so much to do. The folks at the plant brought in barbeque so good that we didn't get any work done over lunch, we just talked food.

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About bobdobalane

Website:

Location: Tallahassee, FL

About: My family is composed of foodies. My dad's a barbeque cook, my mother provided us with a meal everyday without fail and my little brother makes a mean creme brulee. I brew beer and try oddball recipes the rest of my family won't touch.

Favorite foods: pistachio ice cream,
shrimp and grits,
dirty rice,
broccoli raab (done up any which way)

Last bite on earth: My dad's barbeque hash.