Serious Eats - seriouseats.com

Gotta be the Brulee

It would have to be Pumpkin Pie Brûlée, my daughter loves playlng with the torch.

If you are doing a limited number of copies, I have found through my non kitchen activities that "Rite in the Rain" All-Weather Copier Paper, is great for printing recipes on, it resists water and if it does get wet it dries to full strength without damage, for an almost indestructable cookbook I would suggest their super premium product "DuraCopy" is a "synthetic", heat resistant paper created for use in extreme conditions. It is actually waterproof and can even be used under water. No need for page protectors. It is expensive, but imagine years from now that priceless recipe is still intact after years of use.

I prefer Limeade does that count?

Juice 5-6 good sized limes - 1 cup
add sweetener of choice - 3/4 cup sugar equivilent
1 quart of cold water
mix well serve over ice.

Fire up the Smokehouse
Fill it up with beef and pork
Hours 'til Nirvana

As someone who has followed (lurked) this site for about 2 years, I finally joined the discussion during the month of giveaways in December. I think that a filter would discourage new members from taking part, but I can see making the comments meet certain criteria, such as the "little writing contests" would encourage a fuller participation by the entrants.

Chocolate mousse.

Spending a chilly weekend making sausage and tending the smokehouse each year.

If I'm not making it myself, then it must be West Texas BBQ in Silsbee, TX.

A Ribeye is my ultimate steak that needs no sides dinner.

Smokey onion mustard, provilone cheese, and grilled wheat bread.

Homemade Chocolate Mousse