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From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

A Boston Butt after 8-10 hours on the smoker out back!

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Recent Polls

From Serious Eats: New York

bobcat answered "Yes" to Should Food Trucks and Carts Get a Letter Grade Like Restaurants?

From A Hamburger Today

bobcat answered "Lump Charcoal" to Do You Grill Burgers with Lump Charcoal or Briquettes?

From Serious Eats: New York

bobcat answered "Never. Tipping is optional by nature" to When Is an Automatic Gratuity Acceptable?

From A Hamburger Today

bobcat answered "Five Guys" to Chain Burger Brackets: Five Guys vs. White Castle

Recent Quizzes

From Serious Eats

bobcat got 50% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

bobcat got 80% correct on Meat Quiz

From Serious Eats

bobcat got 40% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

bobcat got 60% correct on Quiz: How Much Do You Know About Bagels?

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Recent Comments

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

A Boston Butt after 8-10 hours on the smoker out back!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

It would have to be Pumpkin Pie Brûlée, my daughter loves playlng with the torch.

From Talk

Compiling recipes for a family cookbook - advice?

@Gator Pam due to the the waterproof qualities of the papers they must be laser printed or copied, the print is very stable. I have had a color printed sheet of the DuraCopy paper used as a menu for a school concession stand, displayed outdoors for over a year in full exposure that has faded a little, and is becoming a little stiff nearing brittle, But it stood up to hurricane Ike, I just took it down to replace it for another year.

From Talk

Compiling recipes for a family cookbook - advice?

If you are doing a limited number of copies, I have found through my non kitchen activities that "Rite in the Rain" All-Weather Copier Paper, is great for printing recipes on, it resists water and if it does get wet it dries to full strength without damage, for an almost indestructable cookbook I would suggest their super premium product "DuraCopy" is a "synthetic", heat resistant paper created for use in extreme conditions. It is actually waterproof and can even be used under water. No need for page protectors. It is expensive, but imagine years from now that priceless recipe is still intact after years of use.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

I prefer Limeade does that count?

Juice 5-6 good sized limes - 1 cup
add sweetener of choice - 3/4 cup sugar equivilent
1 quart of cold water
mix well serve over ice.

From Serious Eats

Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

I've got to go with a Chick-Fil-A original sandwich, not easy to come by around here but truly my favorite fast food.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

Fire up the Smokehouse
Fill it up with beef and pork
Hours 'til Nirvana

From Talk

Another comment about the contests...

As someone who has followed (lurked) this site for about 2 years, I finally joined the discussion during the month of giveaways in December. I think that a filter would discourage new members from taking part, but I can see making the comments meet certain criteria, such as the "little writing contests" would encourage a fuller participation by the entrants.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

From the smokehouse in the backyard to the grill on the porch.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Spending a chilly weekend making sausage and tending the smokehouse each year.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

If I'm not making it myself, then it must be West Texas BBQ in Silsbee, TX.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

This weekends post Christmas smokehose party where we made 240# of assorted sauasges, 60# smoked pork loin for chops, and this year we have added 30# of bacon, next year I plan to try a few whole hams.

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Recent Posts

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Recent Favorites

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Polls

From Serious Eats: New York

bobcat answered "Yes" to Should Food Trucks and Carts Get a Letter Grade Like Restaurants?

From A Hamburger Today

bobcat answered "Lump Charcoal" to Do You Grill Burgers with Lump Charcoal or Briquettes?

From Serious Eats: New York

bobcat answered "Never. Tipping is optional by nature" to When Is an Automatic Gratuity Acceptable?

From A Hamburger Today

bobcat answered "Five Guys" to Chain Burger Brackets: Five Guys vs. White Castle

From A Hamburger Today

bobcat answered "Wendy's" to Chain Burger Brackets: Wendy's vs. Culver's

From Serious Eats

bobcat answered "Over easy" to How do you like your eggs?

From Serious Eats

bobcat answered "No way" to Grocery store self-checkout lanes: way or no way?

From Serious Eats

bobcat answered "Soda" to What Do You Call Cola Drinks

From Serious Eats

bobcat answered "Chicken Pot Pie" to What's Your Favorite Kind of Savory Pie?

From Serious Eats

bobcat answered "Key Lime" to What's Your Favorite Kind of Pie?

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Quizzes

From Serious Eats

bobcat got 50% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

bobcat got 80% correct on Meat Quiz

From Serious Eats

bobcat got 40% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

bobcat got 60% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

bobcat got 30% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

bobcat got 40% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

bobcat got 75% correct on How Much Do You Know About Beer?

From Serious Eats

bobcat got 50% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

bobcat got 50% correct on How Much Do You Know About Cheese?

From Serious Eats

bobcat got 20% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

bobcat got 62% correct on How Much Do You Know About Vegan Substitutes?

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