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Compiling recipes for a family cookbook - advice?
If you are doing a limited number of copies, I have found through my non kitchen activities that "Rite in the Rain" All-Weather Copier Paper, is great for printing recipes on, it resists water and if it does get wet it dries to full strength without damage, for an almost indestructable cookbook I would suggest their super premium product "DuraCopy" is a "synthetic", heat resistant paper created for use in extreme conditions. It is actually waterproof and can even be used under water. No need for page protectors. It is expensive, but imagine years from now that priceless recipe is still intact after years of use.
Threadless T-Shirt Giveaway: Booty Fruit
Strawberry!!!!!
Threadless T-Shirt Giveaway: Lemon Aid
I prefer Limeade does that count?
Juice 5-6 good sized limes - 1 cup
add sweetener of choice - 3/4 cup sugar equivilent
1 quart of cold water
mix well serve over ice.
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Compiling recipes for a family cookbook - advice?
@Gator Pam due to the the waterproof qualities of the papers they must be laser printed or copied, the print is very stable. I have had a color printed sheet of the DuraCopy paper used as a menu for a school concession stand, displayed outdoors for over a year in full exposure that has faded a little, and is becoming a little stiff nearing brittle, But it stood up to hurricane Ike, I just took it down to replace it for another year.
Compiling recipes for a family cookbook - advice?
If you are doing a limited number of copies, I have found through my non kitchen activities that "Rite in the Rain" All-Weather Copier Paper, is great for printing recipes on, it resists water and if it does get wet it dries to full strength without damage, for an almost indestructable cookbook I would suggest their super premium product "DuraCopy" is a "synthetic", heat resistant paper created for use in extreme conditions. It is actually waterproof and can even be used under water. No need for page protectors. It is expensive, but imagine years from now that priceless recipe is still intact after years of use.
Threadless T-Shirt Giveaway: Booty Fruit
Strawberry!!!!!
Threadless T-Shirt Giveaway: Lemon Aid
I prefer Limeade does that count?
Juice 5-6 good sized limes - 1 cup
add sweetener of choice - 3/4 cup sugar equivilent
1 quart of cold water
mix well serve over ice.
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
I've got to go with a Chick-Fil-A original sandwich, not easy to come by around here but truly my favorite fast food.
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
Fire up the Smokehouse
Fill it up with beef and pork
Hours 'til Nirvana
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Honey mustard & Swiss cheese.
Another comment about the contests...
As someone who has followed (lurked) this site for about 2 years, I finally joined the discussion during the month of giveaways in December. I think that a filter would discourage new members from taking part, but I can see making the comments meet certain criteria, such as the "little writing contests" would encourage a fuller participation by the entrants.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
From the smokehouse in the backyard to the grill on the porch.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Spending a chilly weekend making sausage and tending the smokehouse each year.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Ham & mustard on honey wheat bread.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
If I'm not making it myself, then it must be West Texas BBQ in Silsbee, TX.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Chocolate mousse. Fresh home made.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
A Ribeye is my ultimate steak that needs no sides dinner.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
This weekends post Christmas smokehose party where we made 240# of assorted sauasges, 60# smoked pork loin for chops, and this year we have added 30# of bacon, next year I plan to try a few whole hams.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Smokey onion mustard, provilone cheese, and grilled wheat bread.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
The block smokehouse in the backyard.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Homemade Chocolate Mousse
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I prefer a thick cut Ribeye.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Honey mustard & swiss in Wheat.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
West Texas BBQ in Silsbee, TX
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I prefer ribeye most of the time.
Compiling recipes for a family cookbook - advice?
Go to www.tastebook.com - it is great!
Compiling recipes for a family cookbook - advice?
I used tastebook.com as a gift for my bridesmaids, my mom and my MIL. I was able to upload my own photos and put stories in so I could "dedicate" a recipe to each of them. It was a HUGE hit and they all loved it.
I did have some issues with it though. I suggest putting all your recipes into word and then copy and pasting it - more than once I'd get done typing a recipe into tastebook and then it wouldn't save. I also couldn't figure out a way to change any recipes I downloaded from epicurious, so I ended up having to retype those. It also seems to encourage plagarism - I adapt a lot of recipes, so when I tried to put in "Adapted from Emeril Lagasse's. . ." (I wanted to give credit!) it would flag it for violating the terms of use, but if I took that line out I was fine.
I do love the finished product though!
Compiling recipes for a family cookbook - advice?
My wife and I were given a book for a wedding present titled "Favorite Family Recipes" ISBN 0-89009-493-4. It had been passed around behind our backs at showers and other family gatherings for folks to write in recipes. Over the years I've added other recipes from my mother as I've discovered them.
I still use an old Win95 version of Master Cook software to keep all my recipes on an old laptop in the kitchen. It can print in several formats. When someone asks for a recipe, I just print it to a PDF and email it to them.
Compiling recipes for a family cookbook - advice?
Although I haven't made a recipe book yet, I have successfully used Word for similar projects. My one tip for those who decide to use Word is this: make sure you allocate adequate space in "Margins" for the vertical "gutter" that runs down the binding side of your pages, and select "Mirror Margins" if you plan to print on both sides of the paper. Otherwise, you could have your recipe butting right up against whatever your binding material is (spiral, comb, 3-ring, etc).
Compiling recipes for a family cookbook - advice?
I did mine through Heritage Cookbooks, the program is really easy and the books came out beautiful, I definitely recommend it. http://www.heritagecookbook.com/
Compiling recipes for a family cookbook - advice?
I put all of the recipes on a CD and put it in the back of the binder when I made my cookbook for my daughters. That way if a recipe gets damaged or comes up missing they can reprint it. And my oldest daughter made copies for her best friend whe she went out on her own.
Compiling recipes for a family cookbook - advice?
Many brides I have worked with swear by tastebook.com
Compiling recipes for a family cookbook - advice?
Years ago my kid sister [now 58] put together something like that when I became a single parent. She typed and dot-matrixed printed them, put each page in a plastic sleeve and put them in a 3 ring binder. The plastic sleeves protect the pages in the kitchen and also from age a bit. I've added to it quite a bit over the years [the 3 rings] and when Sis' daughter grew up I sent her a copy.
Compiling recipes for a family cookbook - advice?
I use a MAC and iPhoto, and am currently working on a cookbook for my kids. I can save PDFs to iPhoto and crop them as I please. I also like the fact that I can copy / scan recipes that I like from Julia Child and others, that are really not mine, but ones the family loves. iPhoto has book formats you can choose from, for a variety of looks and they can come hard-bound, spiral, or soft in different sizes. I like the fact that I can post a photo of my mom or mother-in-law in the kitchen, with a recipe on the opposite page. Last year I made Christmas Cards and a calendar using it, and the quality is excellent. After checking Blurb's pricing, I found iPhoto / Apple was comparable, if not cheaper.
Compiling recipes for a family cookbook - advice?
How about somebody starting a site or flicker group where we can post a few photos of our family books?
Compiling recipes for a family cookbook - advice?
I am doing something similar for my daughter who is getting married in October. I have been collecting recipes from all of our family members including a short story about the dish or who prepared it for what occasion or party, giving some history on the dish and the people who enjoyed it!
My plan is to print the recipes on recipe cards that will fit into a specially made recipe card holder that my daughter received as a gift. I have found several really neat recipe card options on Etsy.com. There are several artists that sell custom made stationery on that site that include cool food related graphics. So...that is my idea for the moment!
Thanks to all of the others for their ideas on Lulu.com and Blurb.com and Tastebook! Good luck on the project.
Compiling recipes for a family cookbook - advice?
Dont forget the strange stuff your family eats at holidays, given any, both sides of mine has a few :)
Compiling recipes for a family cookbook - advice?
One other thing to consider is having family members "proof" their recipes. A well-meaning family member put together our family cookbook, and the thing is so riddled with errors (ingredients, measurements, directions, attributions) that it's almost not usable. She worked so hard on it... but...
Compiling recipes for a family cookbook - advice?
@glrambeau-I love the idea of the string looped between tiny hooks under the cabinets! But I'm short, and the bottom of my cabinets are still below eye level. You don't find yourself stooping and squinting into shadows to read the recipes you hang there?
@bobcat-does the print on the "Rite in the Rain" All-Weather Copier Paper adhere well? I've used similar products where the print wears off over time, depending on the type of ink and printer used. Do they suggest one type of printer over another when using their DuraCopy product?
Compiling recipes for a family cookbook - advice?
On the recommendation of more than one friend, I've been thinking about using Tastebook:
Compiling recipes for a family cookbook - advice?
Have you considered to do an online version of the book. You have one year to write it online. Can add pics and also videos of you cooking. I also liked the print idea dont get me wrong.... Cheers, roberta
Compiling recipes for a family cookbook - advice?
Good luck everyone with your projects. I would love to see a post when you are done about how it all turned out.
Compiling recipes for a family cookbook - advice?
@Jilly - Thank you so much!
Sounds like even a complete computer illiterate (like me!) could do that! Thank you so much for your post.
Compiling recipes for a family cookbook - advice?
Sorry, one more thing about Lulu. I created all the recipes in Word and then imported them (cut and paste) then I could choose different fonts etc. in the Lulu program. This made things nice and easy as well.
Compiling recipes for a family cookbook - advice?
The quality of the paper from Lulu was excellent. It has a coating on it so you can wipe off the sticky fingerprints (if you want). It has a stitched binding and I'm not sure long term how durable that will be, but so far, so good.
Compiling recipes for a family cookbook - advice?
Several years ago I created a family cookbook in Word so I had full control of design, layout, index, etc., and had it printed by a very good independent printer using heavy-weight paper and a double wire spiral binding -- it was a huge success. The final size was 8 1/2 x 7 inches (half legal size) and 200 pages with black and white illustrations with color front and back covers. The final tally was about $12 per copy (I had 100 copies bound).
Compiling recipes for a family cookbook - advice?
@NotAmerican - I'm putting in a BUNCH of recipes, so the more I think about it, the more I think I should go with a pro, not Kinko's. They screw up all my office stuff, so why should I trust them with my cookbook? I did like the two online sites that were suggested, so now I'm going to be choosing between those. I'm thinking of printing maybe 5 copies, but maybe more.My concern is the paper quality - does anyone know if the paper weight is good quality and durable if you specifically use the outline for cookbooks on blurb.com and lulu.com?
Compiling recipes for a family cookbook - advice?
Have any of you actually used either Tastebooks or Lulu.com?
Which is more user-friendly? How about expense? Any information would be appreciated!
Thanks!
Compiling recipes for a family cookbook - advice?
For my sister's wedding, my mother put together a family recipe book that was a combination of everyone's favourite deserts from both sides of the family. She had it made into a little ring-bound book and gave them to everyone at the reception as favours.
If you're only having a few printed, comb binding is the way to go...otherwise, you're looking at £4-5 per book just for binding alone, and that's with a big order.
You might consider asking the printer to hold on to your details and asking the rest of the family if they would want a copy for themselves. Oddly, the more copies you print, the cheaper it gets.
I would urge against Kinko's and other chains in favour of your local print shop. Kinko's employees don't necessarily know anything about printing. You could save time and money by going with an independent shop. Give them as much time as you can.
Compiling recipes for a family cookbook - advice?
@KB in Toledo - I screwed tiny hooks into the underside of my cabinets and strung a cord between them- instead of taping my recipes I can hang them with office clips (mini-clothespins would probably work, as well.)
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@Gator Pam due to the the waterproof qualities of the papers they must be laser printed or copied, the print is very stable. I have had a color printed sheet of the DuraCopy paper used as a menu for a school concession stand, displayed outdoors for over a year in full exposure that has faded a little, and is becoming a little stiff nearing brittle, But it stood up to hurricane Ike, I just took it down to replace it for another year.