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Bob C from Pittsburgh

Manner Matters: Can I Bring My Own Tonic Water?

I can understand a parent bringing something in if a child had extreme food allergies, but this is different. This person sounds like an overly fussy, never-pleased d-head that should do the world a favor - drink at home and not breed.

Manner Matters: Who's On the Grill?

I usually ask the host ahead of time if I am to bring some sort of meat if they would like for me to cook if beforehand and bring it or if it is OK for me to cook it there on their grill (I always volunteer to help with it - IF they want the help). For God's sake though - don't do it if you don't have the gift of the grill. Like Scolairo - I hate it when well-meaning yet incompetent cooks try to help and weasel their way in. My grill - my rules.

Chef Jonathon Sawyer's Guide to Eating in Cleveland

Ordered a slab of ribs while you waited for your chicken? I tip my hat to you sir!

Farmers Market Pro Tips: Shopping Dos and Don'ts

Nothing wrong with haggling.

Manner Matters: How to Share Food Without Being Rude

This is drivel. I agree with Fsizzle. No recent updates on A Hamburger Today and other stuff. This column takes the fun out of all things eats. Manners - Feh! Get back to your roots!

Cook the Book: 'The Homesick Texan's Family Table' by Lisa Fain

I think of those big picnic plates filled with brisket, hot links, beans and coleslaw on a hot Saturday afternoon. I think of going out to dinner with my family as a kid to places like the Texas Tumbleweed steakhouse in Houston 30+ years ago and eating a mesquite-grilled steak the size of my head and trips to Ninfa's for fajitas that sizzled on the plate. I remember an older neighbor welcoming us to the neighborhood with a coca-cola sheet cake with a chocolate icing. The tasty food and the nice people helped to overcome the heat and mosquitos of early 80's Houston.

Pizza Poll: How Do You Like Your Sausage?

I love raw sausage pieces (small) scattered amongst the pizza and then baked with the pie. Shout out to Fiore's, Mineo's and Aiello's in Pittsburgh (the holy trinity of great pizza in this town) for doing this.

Burger City Guides: Justin Severino's Favorite Burgers in Pittsburgh

Thanks for the coverage of Pittsburgh - there needs to be more of it! Too many good things going on here. I love the burgers at Tessaro's and Burgatory, but I also love the burgers at Big Jim's in Greenfield. Inexpensive but very good and hefty (like everything at Big Jim's).

The 'Influential' Burger (That Influences You to Order Chili Dogs Instead) at The Varsity in Atlanta

Grilled: Joshua Spiegelman and Lynn Gorfinkle of Roam Artisan Burgers, San Francisco

I have to agree with Jim. It certainly looks like a nice place, but I like my burger joints a little less twee.

14-Inch Hero Sandwiches at Pisillo Italian Panini

Little light on the meats. An Italian sub light on meat does not go over well in Pittsburgh.

This Week at Serious Eats World Headquarters

I guess this week was "cram everything in a waffle iron and see what happens."

You guys lost me at soup.

Poll: Do You Send Your Burger Back if It's Not Cooked to Your Requested Doneness?

I usually order my burger medium-rare. If it comes to the table medium, I'm fine with it. If they kill it, I send it back.

The Saddest Burger We've Ever Seen, From Dimly Lit Meals For One

Wow - I think I'd slit my wrists if that was my meal for the evening.

Poll: Which Standard Burger Toppings Do You Secretly Despise?

I cannot stand marinara sauce on a burger or cheesesteak. Makes everything taste like a pizza.

Super Bowl Party Giveaway: Pat LaFrieda Sliders

Make a batch of guacamole and a batch of queso. And either some hoagies or some LaFrieda sliders and hotdogs. Did I say how much I admire LaFrieda meats?

Leftover Pizza + Waffle Iron = Delicious Crispy, Gooey, Cheese-Stuffed Snack

I challenge you to engineer Pizza In A Cup.

Rib-Sticking Polish Food Done Right at Smak Tak

Thank you for the Skoda reference!

Open Thread: What's Your Burger Breaking Point?

I used to like those over-topped kitchen-sink burgers but as I have evolved as a human being I am becoming a bit of a purist and want only a couple of toppings at most and a couple of condiments.

Cafe Nadery's Persian Rice Comes Fully Loaded

$18??? I'm sorry, but a simple side dish is not worth that sort of money. Now if it was served to me by Elizabeth Hurley - that's a different matter...

What is beef summer sausage?

Beef summer sausage is what you give a person that you don't necessarily like all that much, but you feel obligated to get the person a gift.

Would You Try Breathing a Cocktail?

Looks like a booze bong to me. We'll see some form of story in the local news soon once college students start abusing it.

Equipment: 9 Essential Pots and Pans

My mom (Patron Saint of the Good Deal) was always able to find LeCreuset at places like Marshall's and TJ Maxx - they were usually some sort of discontinued color and the price usually scared off those that didn't know how good this stuff is and she'd snap it up. She gave me a BIG LeCreuset pot for Christmas last year - the big Williams Sonoma store listed it for $350 (insane) - she said she got it for $100.

Seriously Delicious Holiday Giveaway: The Perfect Steak Set from Double R Ranch Co.

I love a piece of top sirloin rubbed with black pepper and sea salt grilled to medium rare/rare. Left to rest, sliced against the grain and served with either a blue cheese compound butter or a garlic aioli.

dishwasher vs. hand-washing dishes?

I enjoy doing the dishes as much as I enjoy getting my teeth pulled. Sorry, but I find no "enjoyment" in washing dishes. Not having a dishwasher sucks.

Does anyone have good low-sodium tips/tricks?

As a lover of good food (and some of the not-so-good-for-you foods as well) - I have always been a gourmand, but a certain pressing/critical medical condition has forced me into a low-sodium diet. If you could share your thoughts/ideas as to how to make a low-sodium diet more palatable, please let me know.

Does anyone have good low-sodium tips/tricks?

As a lover of good food (and some of the not-so-good-for-you foods as well) - I have always been a gourmand, but a certain pressing/critical medical condition has forced me into a low-sodium diet. If you could share your thoughts/ideas as to how to make a low-sodium diet more palatable, please let me know.