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Cocktails and Spirits with Paul Clarke: Craft Bartenders Pay More Attention to Chocolate

Paul,

I dare you to try a Campari Alexander. We just put it on our menu at Anvil. It is freaking delicious.

Hope you are well.

-Bobby

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From Drinks

Cocktails and Spirits with Paul Clarke: Craft Bartenders Pay More Attention to Chocolate

Paul,

I dare you to try a Campari Alexander. We just put it on our menu at Anvil. It is freaking delicious.

Hope you are well.

-Bobby

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