Gummy Bear Bratwurst
http://www.kare11.com/rss/article/929677/14/Gummy-bear-brats-become-big-hit-in-Hugo
I've eaten at the one in the airport. It's great. Rick, please open something in New York!
Otto is always a good bet but I always tell the folks I send there never to order the pizza. Its not that good.
I don't eat it anymore because I have an old man's metabolism but back in the day a ziti slice was a whole lot of food for a little money.
Unfortunately if we're being truthful these days the quintessential NYC sandwich shop is Subways, Quizno's, or your corner bodega selling Boar's Head. Those that you've listed above are some of the exceptional.
The fact that by default every burger in America is served with a nasty slimy tomato on it.
"hypocrisy of being one of its biggest contributors." This is me. I love to try all the ramp dishes at all the trendy restaurants as they rush to jump on the bandwagon but I also sort of want to punch myself in the face afterwards.
Bergen Bagel is decent. Not at all excellent.
That Minetta Black label sure is a good burger but for the money Shake Shack blows it away. If I couldn't ever have the black label again I'd be fine. If you told me that about Shake Shack I'd cry.
If I'm camping I can deal with preground for a couple days rather than hall around some extra uni-tasker as Alton would call it. It just seems pretentious and silly but to each their own.
I can see a use for all of these except the grinder. If I go camping with someone and they feel they need freshly ground coffee that badly I probably wouldn't go camping with that person again.
HobNobs please!
I've had a similar salad with shaved broccoli stalks. Very good.
I can get behind all of them except Kix. I never understood eating those crunchy dust balls.
@monopod I have no issue with covering junk food. I like that Serious Eats covers everything. This is the second article about these same chips in two days. It's advertising.
This is an ad right?
The chicken and waffle ones that we tried were awful. All they tasted liked was potato chips that someone had ground up a bullion cube on. Cheesy bread were also terrible. We threw both bags out after sampling a few.
That picture really got this New Yorker excited until I read the post more closely.
I love Dough. Better than doughnut plant in my opinion.
There is no such thing as dessert pizza. A dessert pizza is a failed tart or pie.
Like New Year's we never go out. Don't want to deal with all of the over-priced mediocre Prix-fixe menus.
This place is pretty bad these days. It was an ok spot years ago. Not so much anymore.
This is maybe your best post ever.
http://www.kare11.com/rss/article/929677/14/Gummy-bear-brats-become-big-hit-in-Hugo
I am looking for some place to pick up a prepared Easter meal. One that would be as easy as possible to bring to someone in the hospital(no reheating). Thanks in advance.
http://englishrussia.com/?p=3344#more-3344
Paula Deen drops her trousers for the audience. Possibly NSFW and make sure you've already eaten.
http://blogs.villagevoice.com/dailymusto/archives/2009/02/paula_deen_show.php
No further comment.
Slices, chunks, pellets, kibble? What sausage configuration do you prefer on your pizza? » More
[Photo: Kathy YL Chan] At the Brooklyn Flea, the usual suspects are all there—cupcakes, more cupcakes, chocolate, more chocolate, yogurt. All that is great, but after a while, you can't help but crave something more exciting. That's why I... More
@mantisbog That is my ultimate pet peeve. A pot pie must be pie otherwise its just soup or stew with some crust on top.