My mother used to make a terrific chicken spaghetti. It was much different than traditional spaghetti with meat sauce. I asked for it not too long ago, but she had no idea what she had done with the recipe. I guess it is just as well, because it makes a huge roaster pan full. We'd being eating it until next Christmas. LOL
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Since Paula Deen is not a talk show host, I would love to have dinner with Ellen DeGeneres. I don't think I would feel intimidated by her. Thanks for the chance to win!
I have tried growing tomatoes for the last four years (in containers), but I don't think they get enough sun. There are very few things I like to eat better than tomatoes fresh out of the garden with a little salt and pepper. Thanks for the chance to win.
Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!
Baked ham, ham, and more ham! Thanks for the chance to win!
A friend asks only for your time, not your money. Enuff said on that subject. LOL Thanks for giving us the chance to win.
Hot pastrami that is shaved but piled high, seeded rye with spicy brown mustard on the inside and lightly buttered on the outside (I sometimes mix butter, parmesean cheese and garlic powder for the outside), Swiss cheeese (or cheese of choice or whatever is in the fridge), sauerkraut, and I sometimes add tomatoes. This is a prize I could really use!! Thanks for giving us the chance to win.
I used to make chicken and dumplings quite often. We had a friend who loved them, but his mother never cooked them because his father did not care for them. We invited him for dinner almost everytime I cooked them. After eating with us for a couple of years and eating til I thought he would pop, he arrived at our house one evening before I started cooking. He went to the kitchen with me so I could get started on the meal. Before I knew what was happening, he was questioning my cooking techniques and choice of ingredients and seasonings. I finally had to remind him that he had been eating my cooking for over two years and if he didn't like it he should cook his own! He never tried to tell me how to cook again, and ate with us on chicken 'n dumpling night for several years. Oh, he was not a freeloader - his paybacks were steaks dinners or barbecues. Thanks for giving us the chance to win.
Mac and cheese, mashed potatoes and gravy, and all things chocolate! Thanks for giving us the chance to win.
My mother never let me in the kitchen because she hated to see the mess. LOL My husband taught me how to cook his favorite foods. The rest I learned by trial and error, favorite recipes of friends and relatives, and a multitude of cookbooks. Thanks for giving us the chance to win.
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Stuffed artichokes smothered in tomato sauce.. YUM.
The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.
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