Maybe it's something about being a college student, but the only thing that really registers on my tastebuds at 2 AM is some hot, tangy, sinus-clearing chicken from an on-campus eatery. Not that this penchant is limited to the dorm room; for me, Buffalo sauce has become a way of life. So why stop at wings? From Buffalo cauliflower to Buffalo chicken waffles, we've got 10 great ways to shake things up.
There's nothing more summery than biting into a juicy, just-picked tomato like it's an apple, but we've got 25 delicious reasons to save at least some of them for the kitchen.
Believe it or not, July 4th is mere days away. Is it just me, or does anyone else hear the majestic spirits of our forefathers calling us to the great outdoors to revel in cold drinks, grilled delicacies, and elaborate pyrotechnics? No? Just excited for the long weekend? Okay, yeah, I guess that works too...
Crisp, verdant, and refreshing, cucumbers are a go-to gourd for combatting the summer heat. Several varieties of the crunchy fruit (yes, it's technically a fruit; then again...so are most "vegetables") are cropping up at farmer's markets and grocery stores this season, and we have creative recipes for every palate.
Cherry season is just beginning, but it won't be here for long! We've pulled together 13 recipes to celebrate both the sweet and tart varieties of fruit.
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