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Hard cooked eggs: I'm a bonehead and now have too many!
I second making egg curry.
Cook the Book: 'Osteria'
goulash or another type of beef stew over noodles.
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Cook the Book: '660 Curries' by Raghavan Iyer
Egg curry made by a friend of a friend. It is amazing!
Hard cooked eggs: I'm a bonehead and now have too many!
I second making egg curry.
Cook the Book: 'Osteria'
goulash or another type of beef stew over noodles.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
brownies, with or without nuts.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
biscuits and sausage gravy, at the lake, made by grandma
Seriously Delicious Holiday Giveaway: Southside Market Sausage
fat willie's, chicago
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
skirt - grilled and drizzled with lime
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
I made several varieties of deep-fried appetizers for the Super Bowl one year - everyone loved it!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My dad and I would always fight over the last sausage during Saturday morning breakfast - he always let me win!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
swiss, coleslaw and mustard on dark rye.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Fat Willy's, Chicago, IL. Or Honey One. Or Calvin's.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
biscuits and sausage gravy for breakfast at grandma's house
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
spaghetti with whatever's in the fridge/cupboard - tuna, olives, eggs, cheese, beans, leftovers....
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
good bread, sour pickles, and spicy mustard
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
skirt steak at an authentic Mexican restaurant - it's just so delicious.
Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Biscuits with sausage gravy - my favorite breakfast!
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I love his recipes for veggies - all sorts of ideas, with room for experimenting!
Weekend Book Giveaway: 'The Wine Snob's Dictionary'
gasoline - I guess some people like the smell, but I don't really want my wine smelling like something that powers my car.
Cook the Book: 'Baked, New Frontiers in Baking'
rocky road ice cream
Win a Free Organic D'Artagnan Turkey Here!
Oven Roasted Potato Wedges with Bacon Grease
Win a Free Organic D'Artagnan Turkey Here!
Oven Roasted Potato Wedges with Bacon Grease.
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Egg curry made by a friend of a friend. It is amazing!