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From Slice

Slice Walk: Park Slope

I'd be careful about ordering whole pies from Lenny's. I, too, love their slices, but their whole pies get really gloppy. They occasionally get heavy handed with the salt too.

From Serious Eats: New York

Terroir

I'm all for hearing your down-to-earth commentary on restaurants, but you may want to include price-point information as well. I've been impressed by the food at Terroir, but I think it's a little precious for how much you pay. Great idea on the Grading scale, btw, starts do little justice to the good, small places.

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Recent Comments | Response to Comments

From Slice

Slice Walk: Park Slope

I'd be careful about ordering whole pies from Lenny's. I, too, love their slices, but their whole pies get really gloppy. They occasionally get heavy handed with the salt too.

From Serious Eats: New York

Terroir

I'm all for hearing your down-to-earth commentary on restaurants, but you may want to include price-point information as well. I've been impressed by the food at Terroir, but I think it's a little precious for how much you pay. Great idea on the Grading scale, btw, starts do little justice to the good, small places.

From Slice

Slice Walk: Park Slope

Paulie, the Artichoke slice did look good, and the toppings were very much so.....but man, the crust on mine was nearly hard enough to be able to bury the edge of the slice into someone's noggin!

Even still, it was a good slice. With a more pliant crust it would have given Dom a run for the money. I'll be sure to check out New Park Pizza next time I'm up in NYC. Thanks for the tip. --PB

From Slice

Slice Walk: Park Slope

@pizzablogger From looks alone, I'd vote for the slice from Artichoke. I've had one too and I found it to be very similar to DiFara. And the wait was shorter. But the pizzaiolo didn't have the charm of Gepeto. If you would have conferred with me prior to your journey I would have sent you to my favorite slice joint, New Park Pizza in Howard Beach. Here's my favorite slice shot:

http://www.flickr.com/photos/pauliegee/482091957/in/set-72157607581050058/

The Sicilian is just OK:

http://www.flickr.com/photos/pauliegee/752072964/in/set-72157607581050058/

Ciao,

Paulie Gee

From Slice

Slice Walk: Park Slope

Adam, this was such a timely issue. Along with having already scoped out the Brooklyn pizza map, this article really sealed the deal for me going to Tomato & Basil when I was planning my day long journey.

As with every place I went to, I went to the counter and simply ordered a "slice". What I was given at T&B looks a little different than what you got, but it sure was a tasty slice. Thanks again!

http://www.pizzablogger.org/index.php/2009/07/15/road-trips/slicecapades-v1-0/

From Slice

Slice Walk: Park Slope

I stumbled upon Tomato and Basil last weekend as I was coming out of the subway on my way to a birthday party. I was very hungry and went in to get a quick slice and a Coke, and it was soooo good I had to order a second slice. I don't get in to that neighborhood often, but when I do a stop at T&B will be the first order of business.

From Slice

Slice Walk: Park Slope

I stumbled upon Tomato and Basil last weekend as I was coming out of the subway on my way to a birthday party. I was very hungry and went in to get a quick slice and a Coke, and it was soooo good I had to order a second slice. I don't get in to that neighborhood often, but when I do a stop at T&B will be the first order of business.

From Slice

Slice Walk: Park Slope

Adam, you did a real public service in your blogs about Park Slope pizza.
One thing though-Pino's does make a great pie with freshly grilled eggplant. We order a takeout pie for years and have never been disappointed. Most other pizzerias use fried eggplant which distracts from pizza.
Also, would love to get Lenny's delivered but they won't travel to the North slope-big mistake. They could do a ton of business up here.

From Slice

Slice Walk: Park Slope

I traded Park Slope for Los Angeles a couple of years ago, but I still pine for the pizza. Thanks for the walk down memory lane!

Although I can't argue with your slice analysis, my favorite whole pie was a meatball and peppers pie from Joe's on 7th (they make really tasty meatballs), and my favorite unusual slices were the ones on offer at Pino's.

From Serious Eats: New York

Terroir

Finally tried Terrior this weekend based on your recomendation Ed. I loved the beet risotta balls, and thought both paninis we tried were great- with a small edge given to the pork. The lemony rapini was perfect for cutting the fat of the pork... the duck ham was a tad bit too rich, and totally overshadowed the hen of the woods (although still great.)

Thanks for the great review!

From Slice

Slice Walk: Park Slope

i used to hit smiling pizza three times a week when i lived in the slope!

From Slice

Slice Walk: Park Slope

@ratbuddy: Thanks for the intel. Yeah, we don't really have much Greek pizza around NYC, but I understand it's a New England thing. Will have to investigate further, though I think I've had something similar here in NYC.

From Slice

Slice Walk: Park Slope

(quote)@ratbuddy. Awww, thanks. That, too, means a lot. This post lured out a lurker! ;) I'd love to do a Hartford-area crawl. That would be a bit more involved, with car rental and such. Would have to really plan that one out. What would you recommend up there?(end quote)

Asides from the usual suspects in New Haven (Pepe, Sally's, Modern) there are some great pies a bit north in the Hartford area. A couple locally famous favorites include Harry's (2 locations, not related, both awesome) and Luna (not my thing but many people like it.)

First and Last Tavern in Hartford makes an awesome pie, as does Vegas Blvd on Sisson Ave.

There is also a great style of pizza up here that I don't see often on Slice called 'greek pizza' which has nothing to do with olives, spinach, and feta. It's a pan-cooked medium crust pizza that's cut in squares. My all time favorite closed a year or two ago, Pizza West in West Hartford, but there are still some great examples around. Park Lane Pizza in W. Hartford, Riverbend in Southington, Master Pizza in Avon, Apollo's in Simsbury, and a few others that slip my mind.

A bit further up I-84 is Ellington Pizza, also locally famous for their red potato pie. I haven't tried it yet, but I've never heard a bad comment on it.

That's only scratching the surface of the more well known places, but I better stop at that since I'm starting to get a serious craving for pizza from about 6 different places! Connecticut really does have a great wealth of very good pizza places, and there just aren't enough meals in the day to sample them as much as I'd like ;)

From Slice

Slice Walk: Park Slope

Awesome write up. Although I think in the future you need to correct a fatal flaw. You need to get a whole team of people, and station one at each of the slice places and coordinate an instantaneous ordering and then a centralized meeting place to taste all the slices at the same time. I'd imagine doing it this way (although exponentially more difficult) will really highlight the differences between slices. maybe start small with a handful of places within a few blocks of each other and assign a winner of each subdivision before having a final tasting.

From Slice

Slice Walk: Park Slope

I started going to Lenny's on Fifth Avenue in 50's when I was a kid. The slices were 25 cents then! I always compare any pizza to Lenny's, which will always be the quntessential Brooklyn Pizza to me.

From Slice

Slice Walk: Park Slope

@kingkalel: Dude. Thanks for the link to the HOP photos! Those a beautifully shot. Are they yours? It's been a while since I've been to HOP, since one of my friends who lived around the corner of it moved. But it's been a long time since I've visited. Will have to re-evaluate again under the new owners.

From Slice

Slice Walk: Park Slope

a good place to check out in your end of BK if not discovered already is HOUSE OF PIZZA & CALZONES on Union Street and Columbia. Old School Place that deep fries their calzones which isnt to my liking - but reliably good pizza.

http://jdittmarphoto.com/calzone.html

From Slice

Slice Walk: Park Slope

@kingkalel: Thanks for the intel. I'll pack TUMS into my marching kit this time.

From Slice

Slice Walk: Park Slope

Some Brooklyn old school reliably good pizza can be found in Bay Ridge at Grandma's on 69th and 3rd, Del Corso Cafe on 72nd and 3rd, Pizza Wagon on 86th and 5th and Elegante Pizza on Ovington and 5th. There are other good Pizzerias around the Ridge - but those are the standouts IMHO!

From Slice

Slice Walk: Park Slope

Toby's makes excellent pizza, but no slices.

From Slice

Slice Walk: Park Slope

We named our dog Lenny, after the slice!

From Slice

Slice Walk: Park Slope

Oh wow, I love joe's of bleecker's pizza. I never order just a plain slice though, usually opting for the fresh tomato/garlic/ricotta slice. I am a big fan of their crust, and the think sicilian that they make some days.

From Slice

Slice Walk: Park Slope

Great review. I know what's for lunch today. Also, another shout-out for Smiling. Great Slice and the greatest personalities!

From Slice

Slice Walk: Park Slope


It's a difficult task to compare pizza head-to-head, as results will vary slightly within each pizzeria from day to day and shift to shift depending on who is crafting and baking the pies, and who is reheating the slices. A more scientific approach would be to take another Slice Walk or two and see if the results are consistent. This obviously is not simply a veiled justification for an enormous weekly pizza orgy.

From Slice

Slice Walk: Park Slope

Thanks Adam. I've been to a few of these places. Its sort of amazing that PS has so many good restaurants and other things going on but only has a mediocre selection of pizza places.

From Slice

Slice Walk: Park Slope

Unfortunately, Tomato & Basil is the only pizzeria in Park Slope with enough brazen disregard for personal property to litter entire blocks with their menus, including several stuck into fences affixed with a "No Flyers or Menus" sign. If you enjoy the hand of an asshole in your pizza, Tomato & Basil must be perfect.

And the last time I got a slice at Lenny's, a slackjawed teenager burnt it.

From Slice

Slice Walk: Park Slope

@kingkalel: Bay Ridge was originally going to be my first slice walk, but a stomachache sidelined me after about five pizzerias. Where do you like there? I used to live in the neighborhood and like Nino's and Pizza Wagon. I wanna see how they stack up in a head-to-head-to-head tour.

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