bluginger’s Profile

Recent Comments

From Serious Eats: New York

A Williamsburg Food Adventure with my Brother

BEERS! Williamsburg has the best beer of any New York city neighborhood. See when these locations open:
Spuyten Duyvil - see if they have the AleSmith YuleSmith!
Mugs
Reidegast (sp) Biergarten
Wells


See more comments by bluginger ยป

Recent Posts

bluginger hasn't written a post yet.

Recent Favorites

bluginger hasn't favorited a post yet.

Recent Polls

bluginger hasn't answered any polls yet.

Recent Quizzes

bluginger hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats: New York

A Williamsburg Food Adventure with my Brother

BEERS! Williamsburg has the best beer of any New York city neighborhood. See when these locations open:
Spuyten Duyvil - see if they have the AleSmith YuleSmith!
Mugs
Reidegast (sp) Biergarten
Wells


From Serious Eats: New York

A Williamsburg Food Adventure with my Brother

I'm going to post about it tomorrow morning, but we went to Marlowe & Sons for pastries and coffee, bonita for tacos and burritos, dumont burger for a cheeseburger and french fries, the french bakery for croissants and hot chocolate, and papa lima for a sandwich.

From Serious Eats: New York

A Williamsburg Food Adventure with my Brother

you have to add barcade to your list of beer bars in williamsburg! a rotating list of amazing domestic drafts and 25 cent 80s arcade games to boot.

From Serious Eats: New York

A Williamsburg Food Adventure with my Brother

too bad i missed this posting.

i live in the burg and would have told you to check out:

Diner
85 Broadway, beneath W-burg Bridge
(great food for the prices especially if you're a manhattanite)

Fornino
187 Bedford Ave.,
(excellent brick oven pizza. for me, it's my main stay when i just can't get out to Totonno's)

Fortunato Bros
289 Manhattan Ave.,
(for old skool italian bakery style cookie and espresso)

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Mmm...dark, dark, DARK, preferably with a bit of chile powder to deliver the final blow.

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

When I was little, it was milk chocolate all the way. Today, though, the darker the better!

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Most certainly dark ... milk carries the memory of too many crummy commercial candies.

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

I've always preferred milk chocolate but lately have tried more and more dark . If the dark is bitter ....it's not for me . But I must admit , some are smooth and delicious . And I've always liked white chocolate ....I don't know why .

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Dark, no question. 70-72% cacao seems best to me, and that's what I try to use in truffles and other places where the kind/brand is important. At that darkness you can usually make out all the cool tastes unique to that brand, but it's not so dark that you feel like you're eating peat.

What do cocoa nibs count as? 100%? They're pretty nice for a snack...

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Dark. Whole Foods house brand, in fact, is my absolute favorite.

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Dark for sure, until you get into the unsweeted baking chocolate territory. I won't go there.

Recent Posts

bluginger hasn't written a post yet.

Recent Favorites

bluginger hasn't favorited a post yet.

Polls

bluginger hasn't answered any polls yet.

Quizzes

bluginger hasn't taken any quizzes yet.

About bluginger

Website:

Location:

About:

Favorite foods:

Last bite on earth: