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The Ten Most Recent Comments By blueviolet

From Required Eating

Cook the Book: 'Summer on a Plate'

For me, it's my husband. He's a whiz in the kitchen and I have learned so much from him. Best of all, he's a mentor that's readily available!

From Required Eating

Cook the Book: 'The Food Life'

I like Martins because it's big enough to have great sales and prices but not so big that it's a veritable warehouse and attracts huge crowds of people. It's comfortable in size and price and location.

From Required Eating

Cook the Book: Serves One

If I'm alone I like to make a turkey sandwich on toasted whole wheat bread with pepper jack cheese. Yummy!

From Required Eating

Cook the Book: Grill Every Day

BBQ hamburgers, baked beans, and corn on the cob! Mmmmm!

From Required Eating

Cook the Book: 'Screen Doors and Sweet Tea'

I like raspberry lemonade!

From Required Eating

Cook the Book: New South Grilling

Tacos remind me the most of my dad. There's nothing he loves more.

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Rick Bayless: What is your favorite spice combination?

From Required Eating

Cook the Book: 'Top Chef'

It would be a dessert I call cherry cream cheese delight!

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Without question, it's barbeque sauce!

From Required Eating

Cook the Book: Wine Bar Food

I really like to have champagne with a variety of cheeses and crackers. Delicious!

Responses to Comments by blueviolet

From Required Eating

Cook the Book: 'Summer on a Plate'

From Required Eating

Cook the Book: 'Summer on a Plate'

Strangely enough, it's my son. I've always only followed recipes, but he has taught me to just get in the kitchen and experiment. Sad, but tru

From Required Eating

Cook the Book: 'Summer on a Plate'

From Required Eating

Cook the Book: 'Summer on a Plate'

Jacques Pepin -- he is IT is far as I'm concerned.

From Required Eating

Cook the Book: 'Summer on a Plate'

the chef at the first restaurant I cooked at. she was awesome, taught me an enormous amount about food sourcing and cooking.

From Required Eating

Cook the Book: 'Summer on a Plate'

From Required Eating

Cook the Book: 'The Food Life'

And we've got our winners! Congrats to hmneilson, caviarandcodfish, apisoni, namepl, and swaaaan. Winners have been notified by email and also appear on our Contest Winners page. Thanks to everyone who entered!

From Required Eating

Cook the Book: 'The Food Life'

Ralphs, mainly cuz it's really close to us

From Required Eating

Cook the Book: 'The Food Life'

i shop at albertsons because they have a lot of good sales

From Required Eating

Cook the Book: 'The Food Life'

I love Henry's market in San Diego. It's close to my house, they have great deals on local fruits and veggies, and they have $3 bottles of wine. Awesome.