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Cook the Book: 'The Vegetarian Option'

I really love making channa masala or a schezuan veggie stir fry!

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Cook the Book: 'Molto Gusto'

I'm a regular of The Olive Garden, a regular regular!

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Cook the Book: 'My Bread'

I made a loaf of teddy bear bread which is still the most fabulously cute and tasty bread I ever made!

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Recent Comments

From Serious Eats

Cook the Book: 'The Vegetarian Option'

I really love making channa masala or a schezuan veggie stir fry!

From Serious Eats

Cook the Book: 'Molto Gusto'

I'm a regular of The Olive Garden, a regular regular!

From Serious Eats

Cook the Book: 'My Bread'

I made a loaf of teddy bear bread which is still the most fabulously cute and tasty bread I ever made!

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

I had a hot fudge pudding cake once which was melt in the mouth happiness.

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Cook the Book: Make it Fast, Cook it Slow

In terms of small appliances, I couldn't live without my mixer. I have carpal tunnel syndrome and I can't mix on my own.

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DVD Giveaway: Food, Inc.

I'm really lucky to live in a place where there are farm co-ops and all the fresh produce grown locally that I could want. I take advantage of that!

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Cook the Book: Unforgettable Desserts

I really love a cherry cream cheese delight dessert that I make!

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Cook the Book: America's Test Kitchen Family Baking Book

I made some double chocolate chunk cookies on my first try at the recipe and they were the best cookies I've ever made before or since.

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Cook the Book: 'Dishing Up Vermont'

We have fantastic fresh fruits and vegetables: cherries, strawberries, blueberries, corn, yummy!

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Cook the Book: 'Big Bob Gibson's BBQ Book'

There was a little hole in the wall bbq in Fort Myers, Florida which we visited every spring when I was young. Nobody has ever even come close to their bbq magic.

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Cook the Book: 'Bite-Size Desserts'

Little mini cherry cream cheese treats! That's what I love!

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Cook the Book: '100 Best Vegetarian Recipes'

Without question, it's veggie stir fry with schezuan sauce! I could eat it every day!

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Cook the Book: '660 Curries' by Raghavan Iyer

My daughter took me to an Indian restaurant when I visited her once and I tried the chana masala. It's my favorite Indian meal since that day. I've tried a lot of things but that's still my favorite.

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Cook the Book: 'The Barcelona Cookbook'

I've never had a tapas experience but I'd like to!

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Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

I love a burger with bacon, pepper jack cheese, a bold, rich bbq sauce and that's it. Simple, spicy, and oh so right.

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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

There's one near here that's in a big red barn and it's right off of the highway so it's such a visual reminder. It's been there since I was a child so I have great memories of going there with my parents too.

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Cook the Book: 'Seven Fires'

I love sopa paraguaya and cheese empanadas!

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Cook the Book: 'Rustic Fruit Desserts'

I make homemade strawberry shortcake with fresh local strawberries that is out of this world!

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Cook the Book: 'Endangered Recipes' by Lari Robling

I remember eating pancakes and waffles for dinner sometimes and it was such a treat. That's still a feel good food for me.

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