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Cook the Book: 'Big Bob Gibson's BBQ Book'
There was a little hole in the wall bbq in Fort Myers, Florida which we visited every spring when I was young. Nobody has ever even come close to their bbq magic.
Cook the Book: 'Bite-Size Desserts'
Little mini cherry cream cheese treats! That's what I love!
Cook the Book: '100 Best Vegetarian Recipes'
Without question, it's veggie stir fry with schezuan sauce! I could eat it every day!
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Recent Comments | Response to Comments
Cook the Book: 'Dishing Up Vermont'
We have fantastic fresh fruits and vegetables: cherries, strawberries, blueberries, corn, yummy!
Cook the Book: 'Big Bob Gibson's BBQ Book'
There was a little hole in the wall bbq in Fort Myers, Florida which we visited every spring when I was young. Nobody has ever even come close to their bbq magic.
Cook the Book: 'Bite-Size Desserts'
Little mini cherry cream cheese treats! That's what I love!
Cook the Book: '100 Best Vegetarian Recipes'
Without question, it's veggie stir fry with schezuan sauce! I could eat it every day!
Cook the Book: '660 Curries' by Raghavan Iyer
My daughter took me to an Indian restaurant when I visited her once and I tried the chana masala. It's my favorite Indian meal since that day. I've tried a lot of things but that's still my favorite.
Cook the Book: 'The Barcelona Cookbook'
I've never had a tapas experience but I'd like to!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I love a burger with bacon, pepper jack cheese, a bold, rich bbq sauce and that's it. Simple, spicy, and oh so right.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
There's one near here that's in a big red barn and it's right off of the highway so it's such a visual reminder. It's been there since I was a child so I have great memories of going there with my parents too.
Cook the Book: 'Seven Fires'
I love sopa paraguaya and cheese empanadas!
Cook the Book: 'Modern Spice'
I'd love to learn Indian cooking.
Cook the Book: 'Rustic Fruit Desserts'
I make homemade strawberry shortcake with fresh local strawberries that is out of this world!
Cook the Book: 'Endangered Recipes' by Lari Robling
I remember eating pancakes and waffles for dinner sometimes and it was such a treat. That's still a feel good food for me.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
I'll be honest and say I don't have a success story yet!
Cook the Book: 'Tacos'
I remember when my son ate ten of them in a row. I was astounded. (He was in a growing phase, I guess.)
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love a good sirloin!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
The first time I had a pulled pork sandwich was insane. It was Hard Rock Cafe in Orlando and it was amazing!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
I love hot fudge pudding cake....oh man, that's heaven.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I always forget which one I like better--sirloin or NY strip. But yummy!
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
I remember we had a couple of friends and their kids over for dinner for the first time and they all went back three times for more food (even the wife). Now that made us feel good.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
I'm pretty sure it was when I tried a Godfather's pizza years and years ago. They had a spicy italian sausage which was absolutely amazing!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
I love hot fudge cake. Delicious!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
I remember the first time I had thick cut bacon I felt like I had been ripped off my entire life before that moment. It was the most heavenly thing I had ever tried. I can taste it now.
Cook the Book: 'Simple Italian Snacks'
Chips and salsa is the one constant
Weekend Book Giveaway: 'The Wine Snob's Dictionary'
I hate hearing that wine has legs. (no, you idiot, it doesn't.)
Cook the Book: 'Baked, New Frontiers in Baking'
I loved a dessert called Forgotten Dessert and I haven't outgrown it but it's time consuming to make so I hardly ever make it.
Cook the Book: 'Dishing Up Vermont'
Thank you for participating and congratulations to our winners:
missalrac
CheeseRks
granita
Codaru
aliadam
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Dishing Up Vermont'
It's great to eat Maryland crab cakes
Cook the Book: 'Dishing Up Vermont'
Oranges and gator bites!
Cook the Book: 'Dishing Up Vermont'
Vidalia onions
Cook the Book: 'Dishing Up Vermont'
as a New Englander I'd say good old New England Clam Chowder
Cook the Book: 'Big Bob Gibson's BBQ Book'
Thank you for participating and congratulations to our winners:
tucsonlady,
Deacon Volker,
bigfatmouth,
baker212
AimDee
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I prefer the BBQ that my family members cook the best, but I am open to trying recommended BBQ restaurants, too.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I like my own ribs, slow-grilled, with some chew left to them.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Corky's in Memphis garrettsambo@aol.com
Cook the Book: 'Big Bob Gibson's BBQ Book'
my husband's BBQ is the best I have ever tasted! we call it smoaks BBQ!
Cook the Book: 'Big Bob Gibson's BBQ Book'
Went to Memphis and had some Corky's BBQ! Dry rub, at that! Yum!
Cook the Book: 'Bite-Size Desserts'
Thank you for participating, and congratulations to our winners:
cochon
lscrabtr
littlemissnom
Brownie
suthungirl
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Bite-Size Desserts'
dark chocolate
Cook the Book: '100 Best Vegetarian Recipes'
my favorite meatless dish is a veggie burger!
Cook the Book: '100 Best Vegetarian Recipes'
Thank you for participating, and congratulations to our winners:
XCue
moo1018
ilydnic
tankwatkins
luxie
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: '100 Best Vegetarian Recipes'
Any pasta dish with zucchini! Love it!
Cook the Book: '100 Best Vegetarian Recipes'
My favorite meatless meal is mattar paneer with couscous.
Cook the Book: '100 Best Vegetarian Recipes'
A new dish I just made up that I call creamy eggplant ziti, it is out of this world delicious. One everyone, even the eggplant haters kept going back for more of.
Cook the Book: '100 Best Vegetarian Recipes'
My favorite is mushroom stroganoff
Cook the Book: '100 Best Vegetarian Recipes'
Fried green tomato sandwich.
Cook the Book: '100 Best Vegetarian Recipes'
Meatless Lasagna with Ricotta and Parmesan cheeses, tomatoes, tomato paste, noodles, onion, green pepper, mushrooms and spices; a Caesar Salas and a glass of Chardonnay is my favorite meatless meal. garrettsambo@aol.com
Cook the Book: '100 Best Vegetarian Recipes'
macaroni and cheese
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We have fantastic fresh fruits and vegetables: cherries, strawberries, blueberries, corn, yummy!