Cook the Book: 'Summer on a Plate'
For me, it's my husband. He's a whiz in the kitchen and I have learned so much from him. Best of all, he's a mentor that's readily available!
For me, it's my husband. He's a whiz in the kitchen and I have learned so much from him. Best of all, he's a mentor that's readily available!
I like Martins because it's big enough to have great sales and prices but not so big that it's a veritable warehouse and attracts huge crowds of people. It's comfortable in size and price and location.
If I'm alone I like to make a turkey sandwich on toasted whole wheat bread with pepper jack cheese. Yummy!
BBQ hamburgers, baked beans, and corn on the cob! Mmmmm!
Tacos remind me the most of my dad. There's nothing he loves more.
Rick Bayless: What is your favorite spice combination?
It would be a dessert I call cherry cream cheese delight!
Without question, it's barbeque sauce!
I really like to have champagne with a variety of cheeses and crackers. Delicious!
Strangely enough, it's my son. I've always only followed recipes, but he has taught me to just get in the kitchen and experiment. Sad, but tru
Jacques Pepin -- he is IT is far as I'm concerned.
the chef at the first restaurant I cooked at. she was awesome, taught me an enormous amount about food sourcing and cooking.
And we've got our winners! Congrats to hmneilson, caviarandcodfish, apisoni, namepl, and swaaaan. Winners have been notified by email and also appear on our Contest Winners page. Thanks to everyone who entered!
i shop at albertsons because they have a lot of good sales
I love Henry's market in San Diego. It's close to my house, they have great deals on local fruits and veggies, and they have $3 bottles of wine. Awesome.
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