Serious Eats - seriouseats.com

He's so presidential.

I am glad to see that an AHT reviewer liked a burger for once. Maybe it's just me, but it seems that most reviews concentrate on how the burger fell short in some way. Even a bad burger is still pretty good.

How can you taunt us with this in the middle of winter? There won't be any real Vidalias around for months.

Blue Cactus at Five Points in Columbia. It's Korean/Mexican/Slow Food genius. With a motto like "Arrogantly Slow" you know that the food must be good or no one would ever go there.

I'd like to be able to do Thai at home.

I love the ribeye the best.

Ribeye.

Corn Bread Dressing with Pecans and Bacon. mmmm!

Pimm's #1 Cup with ginger ale and a slice of cucumber. Very very refreshing.

Can I say Masuhiro Morimoto? That guy's awesome.

If you take yourself and your coffee (too) seriously, you frequent establishments like Murky Coffee that take their craft and themselves just as seriously. To some people, it's not just a cup of coffee. From the barista's point of view, this guy is like the one who asks the waiter for ketchup to put on his filet mignon. So what if it's elitist? Don't go to a snobby coffee shop if you don't like coffee snobs.

I like to get the ham hock in the simmering water at least 30 or 40 minutes before the greens to make a kind of ham broth to cook them in. Don't forget the splash of hot pepper vinegar on the cooked greens for a little zip.

Is the full recipe available somewhere? I think I might be able to recreate from the photos but maybe easier if it's written down?