Serious Eats - seriouseats.com

"I'm going to try running a similar two week diet experiment in which I cut out all foods that contain the letter 'B.'"

Wait, wait, wait.

brussel sprouts, bagels, bruschetta, brownies, butternut squash, basil, bolognese sauce, biscuits, bonbons, bamboo shoots, beef, barbecue, bacon, banh minh, burritos, beer, brisket, bisque, bratwurst, baileys, baklava, blintzes... and these are just things that *start* with the letter B. Are you absolutely sure about this? D:

And in the United States, that's sufficient.

It's because the Coke was carbonated by the exhalations of David Chang himself.

I'm going to assume that they made some drastic changes to both the burger and fries, because it was my meal here two years ago that prompted me to write my first Yelp review, which happened to be 1-star. It didn't help that I nearly had the door kicked into my face by the host working at the time.

@JustinH: Well, they did draw it.

By the way, I'm not accusing them of anything; they do point out something that wasn't in yesterday's article which was that you have the choice to ask for no salt on your patties. Just found it to be a crazy coincidence.

@fatty @dbcurrie @Monkey4Sale @pheedphatty: If you folks actually spent a couple minutes to actually read the articles in question, you'd learn that a bar in question would be physically incapable of making something as simple as "...a Cosmo. I believe all of the other drinks cited by commenters cannot be made at Rickhouse either- drinks with Midori, 7UP, Malibu, etc. They do not carry these products on principle, and thus cannot make drinks with them."

So this is absolutely like trying to get a Big Mac at Chez Panisse!

I think that Mos burger's rice buns don't fall apart because of one very important step... they lightly toast them! Keeps the rice together - and no inclusions!

Eh, I never understood the fuss over rice bun sandwiches. I grew up eating rice balls, and the rice burgers are pretty close. At least with Mos Burger, they never fry the outside long enough to really change the texture to something besides cooked rice (probably wouldn't turn out too well anyways...).