Cook the Book: Serves One
deviled eggs
Serious Eater Profile
Get to Know a Serious Eater.
bluebird's Profile
The Ten Most Recent Comments By bluebird
Ed Levine's Serious Diet, Week 23: The Peanut Butter Conundrum
Maybe you should eat it for breakfast only. I think anything eaten in the morning doesn't count because you have so much time to work it off, even if inactive (but breathing). Plus it's filling so you're likely to eat less of everything else later.
A Guide to Bakeries in Manhattan's Chinatown
I like the Manna bakeries for the swiss rolls and egg custard tarts. Also, the bakery on East Broadway right around the corner from the F train has a great scallion roll and the buns with sweet topping filled with cream or pineapple. They also have this wonderful swiss roll kind of thing that looks like it is fried? in some sort of sweet crumbly pastry. Like cake in a pie. It's really good.
Cook the Book: The Oprah Magazine Cookbook
Craig Ferguson--I think he'd just be normal, not manically funny--so it'd be OK. I'd want to invite him to a family barbecue because he would get a kick out of my mom and maybe he could help her study for the citizenship test.
Cook the Book: The River Cottage Cookbook
If I had one, I would grow tomatoes, cilantro, basil and perilla.
Dinner Tonight: Cold Sesame Noodles with Kimchi
That sounds good for the summer. I make this bokum bap all the time, and the fried egg mellows it out.
Responses to Comments by bluebird
Cook the Book: Serves One
Thank you for participating, and congratulations to our winners:
bndraldy
ch121
cbradford
gala2
boover57
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Serves One
Since the kids have left the nest, I never have anyone to eat with anymore. I am embarrassed to say it's usually the mayonnaise and banana sandwich or a baked potato for me. I need some new ideas. lol
Cook the Book: Serves One
The dish of choice would have to be baby spinach, bibb lettuce, portabello mushrooms, sliced Vidalia white onions, toasted almonds in a Balsamic vinegar and olive oil vinaigrette.
Cook the Book: Serves One
I like to make a casserole or big dish of something so I can eat off of it the whole week. Homecooked all week and only actually cooking once.
Cook the Book: Serves One
For me, it doesn't get much better than a grilled egg and cheddar cheese sandwich slathered with Kraft mayo! YUMMY!! Thanks for the giveaway!
Cook the Book: Serves One
I make bowl of air popped popcorn with garlic or a pint of ben and jerry's
Website: http://www.howtoeatlikeabird.com/
Location:
About:
Favorite foods:
Last bite on earth: