Anthony's or Silvio's in Ann Arbor. Not sure it's the best pizza in Michigan but it might be the only pizza worth eating in Ann Arbor.
The one learning curve I haven't mastered with the switch to electric is cooking rice so I've started using two burners. I set one to super low while bringing the pot to a boil on another and then switch.
According to her blog, her husband provides her a lot of help by taking the kid's with him while he (they) are working on the ranch or out for errands, etc.
I unfortunately don't think there's any great Italian food around here. Palio seriously over-salts and Gratzi isn't what it used to be.
@salpico - Blimpie's is the best
I think a toaster over is a better use of counter space and produces much better results than a microwave for re-heating food. Obviously it takes longer but I usually just put the food in while it's preheating to cut down on some of the time. You could of course use the oven, I just feel like it's a waste of energy to heat up the oven just to reheat food.
i use alton brown's baked brown rice recipe with medium grain rice and it works like a dream
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