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From Serious Eats: New York

Sugar Rush: 'Swirly Dots' from the Newly Unveiled Treats Truck

Hey Zach, maybe she did three flavors today, but when I went it was Mint Chocolate and Lemon Raspberry, not Strawberry. Either way, they were delicious.

From Serious Eats

Cook the Book: The River Cottage Cookbook

I'm going to be trying my hand at the usual herbs, dill, parsley, lavender, and rosemary, as well as strawberries! I read a lot about the pesticides used on them, so I decided to try to grow my own. Hopefully I'll get enough for at least one shortcake.

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From Serious Eats: New York

Sugar Rush: 'Swirly Dots' from the Newly Unveiled Treats Truck

Hey Zach, maybe she did three flavors today, but when I went it was Mint Chocolate and Lemon Raspberry, not Strawberry. Either way, they were delicious.

From Serious Eats

Cook the Book: The River Cottage Cookbook

I'm going to be trying my hand at the usual herbs, dill, parsley, lavender, and rosemary, as well as strawberries! I read a lot about the pesticides used on them, so I decided to try to grow my own. Hopefully I'll get enough for at least one shortcake.

From Sweets

Brownie Boxing: Ghirardelli vs. Jacques Torres

I force my good friend's mom to buy the Ghirardelli Triple Chocolate Mix at Costco for me. It is, by far, the best box brownie out there.

From Serious Eats

Cook the Book: Nigella Express

I'm a big fan of freezing my leftovers for instant meals later.

From Serious Eats

Happy Macaron Day!

I know where I'm going to be this time next year.

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

I went to sleep last night thinking about delicious lamb cake.

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Wonderful lamb cake. My mother has that mold too, but we eat it with just a dusting of powdered sugar. I called her just the other night to confirm that we'll have all the ingredients when I get home.

From Talk

I never knew ____ could be so complicated!

Right now, it's also any yeast bread. I can make a quick bread fine, but I am just finally getting over my fear of baking with yeast.

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

hot fudge sundaes, chocolate, and snickers. My dad LOVED snickers so it gives me a certain level of comfort.

From Recipes

Classic Cookbooks: 'Joy of Cooking' Chicken Divan

The 'updated' may actually be the classic recipe. The 1997 edition was the revised and updated one. For the 75th anniversary, the publisher decided to return to the earlier and simpler recipes, as well as using Rombauer's original voice. I find that the recipes from the 2006 edition are much more appealing than the ones in the '97 version.

From Recipes

Cook the Book: Chocolate Sablés

Seconded, Ina's brownies are truly outrageous.

From Serious Eats

Cook the Book: 'Chocolate Holidays'

I'll take it any way I can get it. You can get me to eat anything, including scorpions, by dipping it in chocolate.

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About blondiebrownie

Website: http://www.blondieandbrownie.blogspot.com

Location: NYC

About: If I won't eat it, then it's inedible. Seriously, I'll eat anything, especially if it's been dipped in chocolate.

Favorite foods: Chocolate, cheese, cake, cookies, dessert in general, belgian waffles, nutella, fruits, egg rolls, all nuts, peanut butter, pancakes, sausages, and tj's high fiber cereal.

Last bite on earth: A cheese course with mac and cheese and a grilled cheese followed by a bacon cheddar cheeseburger (medium please) with a chocolate milkshake. Then german chocolate cake and those chocolate truffles I had in Brugges that never made it to Paris.