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From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Vodka lemonade

blondiebrownie at 5:34PM on 06/22/08

From Serious Eats: New York

Sugar Rush: 'Swirly Dots' from the Newly Unveiled Treats Truck

Hey Zach, maybe she did three flavors today, but when I went it was Mint Chocolate and Lemon Raspberry, not Strawberry. Either way, they were delicious.

blondiebrownie at 9:45PM on 06/17/08

From Serious Eats: New York

Win a FastPass to the Big Apple Barbecue Block Party

I need to eat all
the barbecue I did not
eat in childhood.

blondiebrownie at 10:48AM on 05/29/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

I'm going to be trying my hand at the usual herbs, dill, parsley, lavender, and rosemary, as well as strawberries! I read a lot about the pesticides used on them, so I decided to try to grow my own. Hopefully I'll get enough for at least one shortcake.

blondiebrownie at 9:34PM on 04/16/08

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Vodka lemonade

blondiebrownie at 5:34PM on 06/22/08

From Serious Eats: New York

Sugar Rush: 'Swirly Dots' from the Newly Unveiled Treats Truck

Hey Zach, maybe she did three flavors today, but when I went it was Mint Chocolate and Lemon Raspberry, not Strawberry. Either way, they were delicious.

blondiebrownie at 9:45PM on 06/17/08

From Serious Eats: New York

Win a FastPass to the Big Apple Barbecue Block Party

I need to eat all
the barbecue I did not
eat in childhood.

blondiebrownie at 10:48AM on 05/29/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

I'm going to be trying my hand at the usual herbs, dill, parsley, lavender, and rosemary, as well as strawberries! I read a lot about the pesticides used on them, so I decided to try to grow my own. Hopefully I'll get enough for at least one shortcake.

blondiebrownie at 9:34PM on 04/16/08

From Serious Eats

Brownie Boxing: Ghirardelli vs. Jacques Torres

I force my good friend's mom to buy the Ghirardelli Triple Chocolate Mix at Costco for me. It is, by far, the best box brownie out there.

blondiebrownie at 5:05PM on 04/04/08

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

chocolate cake.

blondiebrownie at 11:36PM on 04/02/08

From Serious Eats

Cook the Book: Nigella Express

I'm a big fan of freezing my leftovers for instant meals later.

blondiebrownie at 9:58PM on 03/24/08

From Serious Eats

Happy Macaron Day!

I know where I'm going to be this time next year.

blondiebrownie at 12:24PM on 03/20/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Cake in the shape of a lamb.

blondiebrownie at 12:22PM on 03/20/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

I went to sleep last night thinking about delicious lamb cake.

blondiebrownie at 11:50AM on 03/18/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Wonderful lamb cake. My mother has that mold too, but we eat it with just a dusting of powdered sugar. I called her just the other night to confirm that we'll have all the ingredients when I get home.

blondiebrownie at 6:08PM on 03/17/08

From Talk

I never knew ____ could be so complicated!

Right now, it's also any yeast bread. I can make a quick bread fine, but I am just finally getting over my fear of baking with yeast.

blondiebrownie at 10:54PM on 03/16/08

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

hot fudge sundaes, chocolate, and snickers. My dad LOVED snickers so it gives me a certain level of comfort.

blondiebrownie at 10:51PM on 02/22/08

From Recipes

Classic Cookbooks: 'Joy of Cooking' Chicken Divan

The 'updated' may actually be the classic recipe. The 1997 edition was the revised and updated one. For the 75th anniversary, the publisher decided to return to the earlier and simpler recipes, as well as using Rombauer's original voice. I find that the recipes from the 2006 edition are much more appealing than the ones in the '97 version.

blondiebrownie at 12:09PM on 02/20/08

From Recipes

Cook the Book: Simple Chocolate Mousse

blackout cake sundae at serendipity.

blondiebrownie at 8:43PM on 02/15/08

From Recipes

Cook the Book: Black Bottom Cupcakes

the oreo cupcake from crumbs. i love crumbs.

blondiebrownie at 4:39PM on 02/14/08

From Recipes

Cook the Book: Chocolate Sablés

Seconded, Ina's brownies are truly outrageous.

blondiebrownie at 2:40PM on 02/12/08

From Serious Eats

Valentine's Day Chocolate Giveaway

dark

blondiebrownie at 7:58PM on 02/11/08

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

Ina Garten's outrageous brownies.

blondiebrownie at 7:56PM on 02/11/08

From Serious Eats

Valentine's Day Chocolate Giveaway

My heart belongs to dark chocolate.

blondiebrownie at 1:50PM on 02/09/08

From Serious Eats

Cook the Book: 'Chocolate Holidays'

I'll take it any way I can get it. You can get me to eat anything, including scorpions, by dipping it in chocolate.

blondiebrownie at 9:24PM on 02/05/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Whole wheat bread and pasta

blondiebrownie at 8:56PM on 01/22/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Thank you for participating, and congratulations to our winners:

mayam
fritesandfries
reneerobinson
mama43
redbike

Winners have been notified by email and also appear on our Contest Winners page.

Adam Kuban at 6:31PM on 07/07/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

I'm with mint juleps as well.

skyflyer3 at 2:21PM on 06/30/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Alcoholic- margaritas hands down (fresh limes though)
Non Alcoholic- iced tea

LoriA at 1:22PM on 06/30/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Gin and tonics are my favorite for something cool to drink while sitting on my patio.

minnebelle at 11:23AM on 06/30/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Mint juleps! Forget mojitos, I prefer this classic work of art in bourbon, mint, sugar and ice - the perfect compliment to relaxing on a porch swing or rocker.

littlecabbage at 10:02AM on 06/30/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Give me a refreshing Gordon's Cup made with cucumber and limes - you can add a splash of Midori for extra pizazz!

sluvis at 9:57AM on 06/30/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

I love a Sea Breeze - vodka, cranberry juice, and a squeeze of fresh lime. Ahhh!

whoizzit at 9:13AM on 06/30/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Cherry limeade, made with club soda and not plain water. Fizzy and fresh and cold, it hits all the right spots.

roserose at 6:29PM on 06/29/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

for me its gotta be lemonaide or a margarita...yum!

daisymay at 10:33AM on 06/26/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

i love tea and cranberry juice.... but, omg, the root beer floats post really zings... and lime sherbert with ginger ale!!

grtrossini at 10:40PM on 06/24/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Root beer floats!

shandon at 11:49PM on 06/23/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

I believe it's called Palmer Tea - 1/2 sweet tea, 1/2 lemonade. So good!

cowleyh at 10:57PM on 06/23/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Iced tea and cold beer!

TINKMH at 10:43PM on 06/23/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Ice water with fresh lemon,refreshing

peggy1116 at 10:01PM on 06/23/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

margaritas!

anniehall4000 at 7:45PM on 06/23/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

margaritas!

anniehall4000 at 7:44PM on 06/23/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

cold fresh margarita no salt.

sln123 at 6:50PM on 06/23/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Another sangria fan here.

cher48603 at 6:15PM on 06/23/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Plain old ice water.

deedleweedle at 5:25PM on 06/23/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Pina Colada

penguin28 at 4:14PM on 06/23/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

I have recently been drinking watermelon slushies!
They taste great and they're low-cal. Just put crushed ice and watermelon cubes in a blender for about 5 seconds and you have a great summertime drink!

smeker at 4:06PM on 06/23/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

My fave summer drink is a big pitcher of Sangria, with fresh peach slices and other summer fruits floating in it...its like a snack and an alcoholic bevvie and a thirst quencher, all in one! (And I would share the pitcher, in case anyone was wondering...)

mysweetcupcakes at 3:51PM on 06/23/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

home brewed sweet tea.

npbradshaw08 at 3:39PM on 06/23/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Pimms Cup

dna90048 at 2:31PM on 06/23/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Home brewed Southern sweet tea! This book sounds wonderful.

Jessilyn24 at 2:22PM on 06/23/08

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About blondiebrownie

Website: http://www.blondieandbrownie.blogspot.com

Location: NYC

About: If I won't eat it, then it's inedible. Seriously, I'll eat anything, especially if it's been dipped in chocolate.

Favorite foods: Chocolate, cheese, cake, cookies, dessert in general, belgian waffles, nutella, fruits, egg rolls, all nuts, peanut butter, pancakes, sausages, and tj's high fiber cereal.

Last bite on earth: A cheese course with mac and cheese and a grilled cheese followed by a bacon cheddar cheeseburger (medium please) with a chocolate milkshake. Then german chocolate cake and those chocolate truffles I had in Brugges that never made it to Paris.