Serious Eats - seriouseats.com

Foie gras for me, too.

Sorry, full article's not online yet (I'll put up a link once it is)

This is really irritating. Incomplete articles (or articles about incomplete articles) are nonsense. I think Serious Eats sometimes errs on the side of quantity, not quality.

I'm pretty sure this is what you would call a first-world problem. A tirade against popcorn, really? :)

Maybe it's just my monitor, but wow does that tattoo need some moisturizer! Otherwise it's gonna fade out and then where will they be, paying full price for grilled cheese?

@Burger365: 40-50 min. is a decent amount of time to cook something for a sandwich. And I always cut beets into wedges before roasting. And nope, I don't peel them. I might be a heathen, but they taste great to me! :)

Porterhouse, please!

I'm convinced The Pioneer Woman is the new Paula Deen, with her high-fat/high-sugar recipes. I won't wade through all the weird self-deprecating bilge on her site to try the recipes, but I'm sure some of them are delicious. It's easy to forget that her family are active ranchers, and they can probably eat this stuff with fewer ill effects to their waistlines than the average person!

(By which I mean, Lord, please don't let us kill each other with wooden spoons or something.)

I don't make that much a year. Even when I *am* able to find a full-time job.

Brownies. Simple and loved by almost everyone. These things have earned me marriage proposals.

While I feel terrible for Deborah Landvik-Fellner and her suffering, I think that we might be jumping to a knee-jerk reaction here. The question posed here: "Shouldn't tuna be labeled if it's so dangerous?" is rather leading. The woman in this story ate it daily for 12 years; any food eaten in that quantity would have negative side effects, I would think. Even carrots can turn your skin orange, if you eat enough of them. So no, I don't think there's necessarily a need for labelling tuna as a harmful substance -- consumers must take at least some responsibility for knowing what they're putting in their bodies and for varying their diets. Putting a label on tuna cans of sort of like putting a label on a package of bacon, warning that it might cause you to gain weight.