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Question of the Day: Chinese dumplings—steamed or fried?
Fried. Everything tastes better fried. Actually, I believe they refer to it as 'pan seared' but its essentially fried.
Milkshakes: should they come with whipped cream on top or not?
I've never been served a milkshake with whipped cream either. If anything I imagine its more of a garnish than an actual flavor enhancer.
What's Your Favorite Food Glossy?
I'd have to say Blog Soop is my favorite food magazine!
Coming soon to the streets of New York--a glossy food magazine comprised of material from the best food bloggers in the City and around the globe.
You heard it here first!
Doug
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NYC Nosh's take is very funny: http://www.nycnosh.com/?p=225