Recent Comments

From Talk

Let's talk about Eggs!

mayo, dry mustard, paprika dash on top. for me its an easter thing. spring is asparagus or artichokes or better spinach.

From Talk

Curry ingredients

except to say, thank you, fatbaztard. :)

From Talk

Curry ingredients

I already used some. It was good, but hot like it said.

Do all of you make your own curry? While that sounds awesome, its kinda expensive for me. I just moved and do not have all the spices I need. Or do your curry powders state more than "spice" on the label? This is the first one I have seen that said anything.

Going back to lurking now....

From Talk

England In Less Than A Month - I need some help!

a requirement would be a nice afternoon tea with delicate girly sandwiches. I don't remember where it was we went... might have been a restaurant in a swanky hotel.

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Recent Posts

From Talk

Curry ingredients

From Talk

kitchen nightmares / serious eats question

From Talk

reviewing the replies

From Talk

email address

See more posts by blizcheetah »

Recent Favorites

blizcheetah hasn't favorited a post yet.

Recent Polls

From Serious Eats

blizcheetah answered "Cubed" to How Do You Like Your Ice?

From Serious Eats

blizcheetah answered "On the cob" to How Do You Like Eating Corn?

From Serious Eats

blizcheetah answered "Quiche" to What's Your Favorite Kind of Savory Pie?

From Talk

blizcheetah answered "Never" to Ever drink milk from the carton when no one's looking?

Recent Quizzes

From Serious Eats

blizcheetah got 44% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

blizcheetah got 22% correct on How Much Do You Know About Watermelons?

From Serious Eats

blizcheetah got 50% correct on Quiz: How Much Do You Know About Tea?

See more polls and quizzes by blizcheetah »

Recent Comments

From Talk

Let's talk about Eggs!

mayo, dry mustard, paprika dash on top. for me its an easter thing. spring is asparagus or artichokes or better spinach.

From Talk

Curry ingredients

except to say, thank you, fatbaztard. :)

From Talk

Curry ingredients

I already used some. It was good, but hot like it said.

Do all of you make your own curry? While that sounds awesome, its kinda expensive for me. I just moved and do not have all the spices I need. Or do your curry powders state more than "spice" on the label? This is the first one I have seen that said anything.

Going back to lurking now....

From Talk

England In Less Than A Month - I need some help!

a requirement would be a nice afternoon tea with delicate girly sandwiches. I don't remember where it was we went... might have been a restaurant in a swanky hotel.

From Serious Eats

Spice Hunting: New Things To Do with Mint

I made some mint tea, scented my car, and teased my cat. (mint is a close relationship to catnip and drives him nuts.)

I favorited this article, though, as mint and poppies were the only things successfully growing in my garden last year.

From Talk

Grace/prayer at a dinner party

@likeswords, i am sorry to inform you, but there are animals of all sorts that eat human. its not at the top of the list for prey because it comes with a heavy cost of people hunting your kind and slaughtering until they find the one with human in their belly.

sorry.

From Talk

Grace/prayer at a dinner party

say whatever you want. im all inclusive in my religious beliefs though... :) if you dont say "one and only" or "almighty" im good. if you usually say it and its a sit-down dinner, try to make it simple and sweet. "thank you for the food and the friends I am about to share it with"

From Talk

Ordering food and ingredients online

amazon, beanilla, used to have a tea/coffee place but they closed shop, king arthur.... yep, also bought premade sweets/candies online. thought of buying wine or smoked salmon, but the shipping costs always scare me.

From Serious Eats

SE Staff Picks: Our Detox Foods

whoever took the photo "less food" thats an awesome collection of figs!

From Talk

Best restaraunt you've ever been to?

I loved a lot of the meals at Maine's EMCC - its a school and sometimes their need for training was aparant, but mostly they did an amazing job. Not a restaurant, though, and you need to be in the know to get in. They do get the award for repeat best experiences, though.

Pickitty Place in NH was awesome atmosphere and really cute style of food with wild flowers and such... Very well cooked and pleasing mixes of flavors/presentation. Sad thing is the time I went was mid-November with a wet winter view.

Other bests: new dubrovnik in ottawa, sushi in orlando fl, vegetables cooked to perfection in southwest harbor me.

From Talk

Any ex-vegetarians located in Boston or New England?

i was in new england throughout becoming/stopping veggie (about 15 years apart). im now in oregon though.

if you have specific questions I might be able to help you.

From Talk

hot and sour soup

http://www.theveggietable.com/recipes/hotandsoursoup.html

i think its one of the best soups i have had... though this is adapted from the recipe i tried... it looks very similar to my memory

From Talk

Who's giving/receiving useless kitchen gadgets?

not a gift, but sitting waiting to be used we have a complete icing/cake decorating set. i like soft icing and i think my husbands who got it has totally forgotten it exists.

From Serious Eats

Burger King's New French Fries: Thicker, Less Salty

oh... and what makes mcdonalds fries good is not the salt. its the soft fries. i just wish they were all soggy like that.

From Serious Eats

Burger King's New French Fries: Thicker, Less Salty

i like less salt on fries. i used to have to brush them off with my hands. im not sure about the consistency of the fry itself. its like contained mash potatos.

my favorite fast food fries are wendys and then mcdonalds.

From Talk

Eat This and You'll Feel Better

citrus or chocolate for the blah blues.

ginger for belly issues. crystallized or real flattened ale. pickled probably works, but i have never tried it. only recommended for non-bleeders.

chicken soup for cold symptoms. more important to stand around, breath, and stir than to eat.

honey/lemon for sore throats after a good salt water gargle.

as for things i have tried at others suggestions and failed. sugar for hiccups. i dont get it. i can fix hiccups my way, but sugar doesnt work and messed up my normal ability because I was so flusterred.

From Talk

If you could only make one...

if it were just me, gingerbread cookies. if it were for others, cinnamon chip blueberry-craisin cookies. if it were assist to my sis, it would be the fruit almond wreath.

From Talk

How do You Take Criticism?

criticism on things i enjoyed im cynical on.... we all have different opinions and yours isnt always right. i would ask for improvement suggestions in that case.

From Talk

Must Have Vegan Christmas Gifts?

ick on the carob. just because you are vegan doesnt mean you lost your taste buds.

From Talk

Missing out for a lifetime thanks to one innocent mistake.

One time experience?
The time I had sugar cane, we were little kids and ate way too much of it, and puked it up. Havent had it in cane form since then.
I always check my subs when I get one. I won't eat stirfried veggie subs unless I (or someone I love) makes them. I once got one that had hair in it. Didn't realize it until after I bit into it.
Beef filament texture makes me gag. I can eat ground or corned hash beef, but I don't like to because that just makes people think I eat beef. This is from a couple conversations and an illness that I had when I was in 6th grade. Since then, I tried eating it for a few years and I have had a couple more times of puking it up with no illness. I am not sure if the stuff just irritates my stomach or if its the memory.

From Talk

How to store opened peanut butter jar?

read the jar. if it says, "refrigerate for best use", then do it. if not, it has preservatives and should last on your cool dry shelves.

From Talk

sandwich peave

egg salad and chicken salad do not get tomatoes. they get lettuce, cucumber, avocado, peppers, maybe onions.

otherwise, if there is cheese it goes against the bread, then veggies, tomato being the furthest from the bread, unless it is served to be eaten immediately and then the tomato can go against the bread so it can absorb its liquids instead of spilling them on my plate.

the only cheese exception being the cheeseburger.

From Talk

favorite way to use up leftover pie crust dough scraps?

if you have pie filling that isnt too liquidy... like cut up fruit with spice, you can roll out the dough, plant the fruit in the center, fold the dough about it, and bake. yummy, though not necessarily fancy. we did this with apples after this thanksgiving. we have done it with strawberries and peaches too. all good.

(just not frozen fruits, unless you have something like tapioca already soaking up the liquid.)

From Talk

What to do with zestless lemons?

lemonade, lemon meringue pie.... also 10 lemons zested? i learned this trick recently and maybe then you wont need as many full lemons.... dont use a grater. peel the lemon. when you peel the lemon, you can either be careful not to remove white with yellow peel... or you can go crazy with the peeler and use a small sharp flat knife to disect the white pith off of it.

From Talk

Pizza Is A Vegetable According To Congress! Any Comments?

hmm... logistics. ok, well, if thats the case, maybe, just maybe they order ahead. We could order lunch for the week on Mondays when I went to school. Maybe thats the way to do it. Or go raw.

See more comments by blizcheetah »

Recent Posts

From Talk

Curry ingredients

From Talk

kitchen nightmares / serious eats question

From Talk

reviewing the replies

From Talk

email address

From Talk

Help with onion dip

From Talk

strawberry shortcake

From Talk

deep fried foods

From Talk

Topping Potatoes

From Talk

smoky flavor

From Talk

Turkey Soup

From Talk

Hot sauce?

See more posts by blizcheetah »

Recent Favorites

blizcheetah hasn't favorited a post yet.

Polls

From Serious Eats

blizcheetah answered "Cubed" to How Do You Like Your Ice?

From Serious Eats

blizcheetah answered "On the cob" to How Do You Like Eating Corn?

From Serious Eats

blizcheetah answered "Quiche" to What's Your Favorite Kind of Savory Pie?

From Talk

blizcheetah answered "Never" to Ever drink milk from the carton when no one's looking?

See more polls by blizcheetah »

Quizzes

From Serious Eats

blizcheetah got 44% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

blizcheetah got 22% correct on How Much Do You Know About Watermelons?

From Serious Eats

blizcheetah got 50% correct on Quiz: How Much Do You Know About Tea?

See more quizzes by blizcheetah »

About blizcheetah

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Location: maine

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