Who wrote this?
It helps to know who wrote a question. Used to be linkable to their other posts they wrote... plus that way you know when they are updating.
Was this removed on purpose or just a freak of my computer?
~Just curious,
blizcheetah.
"No stores found within 100 mi of your location. Please try another address."
no one knows what to say...
RIP, I guess.
no secret. salmon steak, clean the bones, tie in circle, marinate usually in soy sauce, rice wine vinegar, sesame oil, ginger, then grill 3 minutes a side... i like it almost raw.
Make "vodka pie crust" - replace water & sugar (i had to calculate it and if i remember its replace all sugar and 6/12 tsps water). Add to coffee. Donate. Use it as a scent in warm water. Brace yourself and take it as shots - this might need to be a game. Add to hot chocolate. Use in place of vanilla or almond extract. Add to crepe or waffle batter.
oh, modify: also, no wolves, bears, wildcats, coyotes, elephants, or any animal on the endangered species list or killed illegally. as if that needs to be stated...
no cute furry pet animal types (cats, dogs, rabbits, chinchillas). no rats unless i have enough light to search for tumors to avoid them. limited fermented or "aged" items. no psychotropics without prior knowledge. no nervous system (imo not a healthy choice) and digestive tract (i applaud the predator gut-grab, but there is something disturbing about eating what eats). im against eating human because of legality. i would not eat spiders or scorpions if i could help it (possible poison issue).
im ok with bugs cooked; not something i would do unless necessary, but whatever.
lol. ok. thanks for the warning. we did get stopped f=by the police walking home from the in-laws on super bowl sunday. it was kinda humorous because we were probably the only sober people out. i just get silly walking and skip and jump and twirl. so, yeah, walking may kill me.
and because linking back to SE should be required netiquette on such a post in my Fun search I ran across this gem: http://www.seriouseats.com/2011/06/wok-skills-101-dry-fried-chow-fun-wide-rice-noodles.html
the weird thing is the local differences...
Wikipedia: "There is a regional difference in the US between the East and West Coast use of the term "chow mein." On the East Coast, "chow mein" is always the crispy or "Hong Kong style". The steamed style using soft noodles is a separate dish called "lo mein". On the West Coast, "chow mein" is always the steamed style, the crispy style is simply called "Hong Kong style". There, the term "lo mein" is not widely used."
~New Englander living in Oregon... and missing the Chinese food from NE.
oh! doh! my favorite indian dish: palak paneer... if we are being extravagant.
freeze some. eggs florentine. spinach ricotta in shells (i have shells waiting for a use or it would be lasagna). fry some up with garlic oil and chopped sauteed onions as a side dish. convince my husband its time to grill burgers and top with handfuls of spinach and vella cheese. salad (what i do when i normally buy a bunch of spinach).
I LOVE tiger milk bars. not amazing health wise, but pretty descent stats. very yummy in small doses if you like sweet peanut butter and chocolate. Part of me says I love them because I have fond memories as they are not as good as my memories of them, but whatever.
there are tons(!) of quick food ideas on this site... beyond snack bars, you have dried stuff (jerky, nuts, fruits, seeds), cold stuff (yogurt, cheese, pre-made meals in containers), and fruits/veggies that travel easy (bananas, apples, berries, carrots).
@jedd66, um, waking drunk will kill me? i dont usually wake up drunk. i usually wake up sober after having drunk. im really confused... unless you were joking...
I don't drink and drive. I will drink and walk. Usually, I drink and sleep. Sleep driving sucks...
After a single glass of wine, I have the same crappy reaction time and great caution I normally do. Thats my only problem with this suggested change; its not making anything better.
msecondo, nice call on the SNL reference. all i got was south park chef's chocolate salty balls with the song to go along.
ballz is not better than balls.... but then again, whatever. one was probably taken or something. if they were large size truffles and could be called dragon ballz, that would be humorous, imo...
but i guess the questions are: was the chocolate any good? and do you know what subliminal means?
Blaise, general courtesy. *shrugs*
guys imo is not gender specific. pet peeve: applying gender roles where none should be.
as for restaurants, not listing bacon or butter as an ingredient when its on an otherwise vegan/vegetarian choice. im no longer vegetarian, but i am basing my trust of your kitchen on your menu.
ask your neighbor. write out "lo que esta en el menú de esta semana?" (what is on the menu this week?) or "Cuál es tu comida favorita para cocinar?" (what is your favorite meal to cook?) and hand her the paper & pen.
[translation is from google translate... maybe someone here can correct our grammar or your neighbor might giggle at you.]
i second chile relleno or plantains as a couple of my favorite dishes mentioned...
jalapenos, rosemary, mint, and thyme.
too much dirt in leafy salad greens for my gardening taste.
thank you, boobird! that was it. the humor of life being the major cause of death is just giggle-worthy imo.
oh... and benzopyrene, the culprit causing the recall, is something that occurs in heated organic material.
darn, i wish i took a photo of the sign in the CA starbucks! anyone in california have a link to one? its about roasting and how they have to warn you coffee has roasted beans in it.
the expiration date would have to be 4-5 months past due according to the website you posted. its not like they usually have troubles with carcinogens in them... its certain batches at a bad time... and those were recalled... or expired 2012.
taste buds go away as you get older...
my family did vermicelli like a rice pudding...
http://www.spicelines.com/2008/07/recipe_creamy_indian_vermicell.htm looks pretty darn close.
It helps to know who wrote a question. Used to be linkable to their other posts they wrote... plus that way you know when they are updating.
Was this removed on purpose or just a freak of my computer?
~Just curious,
blizcheetah.
My husband decided that he would bring some quinoa home for us to make. Never cooked with it before. Starting advice or recipes? Is it 2-1 like rice or should i definitely be using a broth or what? Is it nutty or sweet or blank slate?
(and note: seriouseats, you need to fix your dictionary as it does not recognize quinoa.)
Hello. Might be my browser freaking out, but anyone else having trouble clicking "back" button on IE today on this site? I am sure I did not have this same trouble before. I tried other sites and they seem ok.
I go to Talk section, click a topic, then try to get back to the Talk section by clicking "back" and nothing happens. I hold the mouse on "back" and it gives me *2* copies of the site I am on. I can choose the item from the back drop-down box and that works.
I have never bought curry powder that listed its ingredients until recently.
Does anyone know what African Bird Pepper is? Is it different from normal pepper?
I also noticed cardamom, mace, coriander (didnt say seed or leaf?) and a few other shockers. I claim to hate cardamom, my husband hates leafy coriander (soapweed), and we noticed neither. I know there are no exact recipes as essentially it means "mixed spice of the tumeric or curry-leaf kind", but I was wondering if anyone here might be able to shed some light.
Or share... what ingredients have shocked you?
Did anyone watch the recent episode? My ears perked up when they mentioned the guests were from SeriousEats... LA. Yep, wasn't paying attention before or after, so maybe I imagined it. Now I cannot find any reference to such a thing... and am wondering if its anyone on here or if I totally hallucinated the experience.
My comment doesnt show in my account or on the talk topic. It said it was going to be reviewed and I thought, well, there is nothing objectionable to it.... If it is just that it has not been reviewed, shouldn't it show up under my account with a note to it?
when i first started here i was uncertain of this site and at work so i gave you a bogus email address... or i think i did. can you change the email address you have linked to an account?
I'm making a baked onion dip. The recipe calls for grated parmesian cheese. I used real parmesian I had in the fridge instead of the dried stuff in a can, and I think because of this, it came out topped by a layer of oil. I had to pour it off. It was kind of gross.
I have some of the uncooked stuff left. I also want to increase the oniony flavor by adding some caramelized onions before baking.
Any advice on how to make it not so oily?
The recipe called for mayonaise, cream cheese, onions, ground pepper, and the parmesian (basically equal parts of everything but the pepper). All this is mixed together and baked in ramekins for 45 minutes at 350 F.
I need to know... Does anyone like those twinkie-like circular things packaged to be used for strawberry shortcake?
We can do this as a yay! or nay! if you like... and if you don't like them, what do you use instead? and if you do like them, do you do anything to them that makes them better?
I am horrified by them. My husband thinks they are great. I always try to convert our angel food cakes into "strawberry shortcakes" so as to avoid saying i want strawberry shortcake. It is the only way we are both happy with the dish. This is why I am hoping you will have other ideas.
I was reading the drunken foods list and realized how many of us like deep fried veggies. Some vegetables are better than others and some are better with certain batters. What are your favorite combos?
Me, I love sweet potato tempura and cauliflower pakora and potato chips.
The what do you put on corn-on-the-cob topic made me wonder... On potatoes, I will order loaded at a restaurant, but if I am the one fixing it, I like sour cream or mild cheddar for white potatoes and a tiny dab of butter for sweet potatoes.
What do you like on top? And do you eat the peel?
So we have this whiskey we can't drink. It is so nasty. Very VERY smokey flavored. We are thinking to cook with it. Any suggestions?
I have a turkey carcass and was thinking soup. I also have broccolli. Plus we had this really cool Stilson soup at our local culinary school luncheon...
So I thought I would make a soup like this... boil down turkey. strain out bits. keep meat bits. boil potato cubes, chopped onion, broccolli in turkey broth. use blender on that. add half and half and some blue cheese and the strain out turkey.
Anyone have warnings before I go trying this? or any proportion suggestions? I'm kinda winging it....
My husband added Tabasco to my turkey veggie soup! I was upset until I tried it. He puts more than me. Now, I just put 3 shakes. It makes the food tangy and hot which in my soup was missing. My soup was aiming at hearty and meaty, probably like lamora's gravy.
So what weird things do you like hot sauce on, if anything?
blizcheetah hasn't favorited a post yet.
http://caloriecount.about.com/ is what i use... and if that doesnt work google "nutritional content, [food]". when you search for the food, specify raw or cooked.