Serious Eats - seriouseats.com

YES. I'm patiently awaiting a patbingsu invasion here in NY. Someone needs to tell David Chang to open a MomoBingsu.

With crappy delivery pizza I used to leave it out for days at a time (probably 4 or 5 max) and then would eat it without microwaving. Bad pizza tastes better this way (especially Little Caesars). Since moving to New York, I'm a bit more hesitant about leaving food out because of bugs.

Yum! I was in Montreal this past July and had a chance to go to a lot of those places. I went to L'Express, Schwartz's, Olive and Gourmando, Fairmont, St-Viateur Bagels (Fairmont was better IMHO), and the farmers market. Great city for eating. Did you happen to get some poutine while you were there?

The first time I ever willingly try to sign up for a newsletter and I get a mailchimp error!

I second the nomination for Chinatown Ice Cream factory. Their almond cookie ice cream is divine.

As a Korean-American I can never say anything bad about Spam. If you're a fan of Korean food and you don't appreciate the magic that a can of Spam can bring to a Kimchi Jjigae, you don't know Korean food.

Anybody who watches the British version of his show has seen that his tough love approach really does have some love in it. He's an ass-hole but he also seems like a really good guy.

As for the stolen reservation book, my understanding of the situation was that he stole a reservation book from his OWN restaurant then blamed it on his rivals.