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From Recipes

How to Make Patbingsu (Korean Shaved Ice)

YES. I'm patiently awaiting a patbingsu invasion here in NY. Someone needs to tell David Chang to open a MomoBingsu.

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

You're crazy. This stuff is delicious. However, you are right about the funny feeling in your mouth that it sometimes leaves. Misterhee is also right, Milkis is even better.

From Slice

Ed Levine's Questionable Pizza Practices: Do You Leave Your Pies Out Overnight? For Two Nights?

With crappy delivery pizza I used to leave it out for days at a time (probably 4 or 5 max) and then would eat it without microwaving. Bad pizza tastes better this way (especially Little Caesars). Since moving to New York, I'm a bit more hesitant about leaving food out because of bugs.

From Serious Eats: New York

Vendy Award Finalist: The Biryani Cart

Tip: ask Meru to make you a Philly Chicken Tikka. It's much better than you would expect.

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Recent Comments | Response to Comments

From Recipes

How to Make Patbingsu (Korean Shaved Ice)

YES. I'm patiently awaiting a patbingsu invasion here in NY. Someone needs to tell David Chang to open a MomoBingsu.

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

You're crazy. This stuff is delicious. However, you are right about the funny feeling in your mouth that it sometimes leaves. Misterhee is also right, Milkis is even better.

From Slice

Ed Levine's Questionable Pizza Practices: Do You Leave Your Pies Out Overnight? For Two Nights?

With crappy delivery pizza I used to leave it out for days at a time (probably 4 or 5 max) and then would eat it without microwaving. Bad pizza tastes better this way (especially Little Caesars). Since moving to New York, I'm a bit more hesitant about leaving food out because of bugs.

From Serious Eats: New York

Vendy Award Finalist: The Biryani Cart

Tip: ask Meru to make you a Philly Chicken Tikka. It's much better than you would expect.

From Serious Eats

48 Hours in Montreal: A Guide to Eating

Yum! I was in Montreal this past July and had a chance to go to a lot of those places. I went to L'Express, Schwartz's, Olive and Gourmando, Fairmont, St-Viateur Bagels (Fairmont was better IMHO), and the farmers market. Great city for eating. Did you happen to get some poutine while you were there?

From Serious Eats

Zuni Cafe's $8 Nectarine Dessert Is Just a Nectarine; Diners Left Confused

The fruit bowl at Chez Panisse cafe is $8 and was nothing more than a whole plum (Harold's Miracle Plum) and a handful of berries. Sounds ridiculous but it was totally worth it.

From Serious Eats: New York

Serious Eats New York: Redesigned for Maximum Deliciousness

The first time I ever willingly try to sign up for a newsletter and I get a mailchimp error!

From Serious Eats

The Great Strawberry Ice Cream Debate

Good strawberry ice cream is one of my favorite flavors but a bad strawberry ice cream is one of the most vile things known to man. Cheap strawberry ice cream tastes artificial and almost candy-like.

From Serious Eats: New York

My Top 10 New York Ice Cream Scooperies

I second the nomination for Chinatown Ice Cream factory. Their almond cookie ice cream is divine.

From Recipes

Dinner Tonight: Zen’s Kimchi Jjigae

Spam is the secret to a delicious kimchi chigae.

From Talk

Top 10 ingredients I will never have in my kitchen

As a Korean-American I can never say anything bad about Spam. If you're a fan of Korean food and you don't appreciate the magic that a can of Spam can bring to a Kimchi Jjigae, you don't know Korean food.

From Serious Eats: New York

A Meal at Szechuan Gourmet: Your Weekend Eating Assignment

The stir fried chicken with roasted chili and green chili is another fantastic dish amongst the many that have already been listed here. My co-workers and I have ordered from them so much now that the delivery guy says hello to me whenever I see him on the street (which is more often than you would think).

From Serious Eats

Gordon Ramsay Is Not a Jerk; He Just Plays One on American TV

Anybody who watches the British version of his show has seen that his tough love approach really does have some love in it. He's an ass-hole but he also seems like a really good guy.

As for the stolen reservation book, my understanding of the situation was that he stole a reservation book from his OWN restaurant then blamed it on his rivals.

From Serious Eats

Where to Eat in Austin

Kreuz Market is good but if you're going to go all the way out there you might as well go a little further to Luling. Luling City Market was the best BBQ by far that I had in Austin last year.

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

Danactive tastes better, does more, is healthier and only costs .50 cents a bottle.

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

Ooh, I have fond of memories of this. It was a staple in my childhood, and it was always a treat. There was always something so pleasurable about tearing off that red and silver foil cover.

I'm now in my 30s, and I've rediscovered this drink. I just decided to buy three packs when I chanced upon a vendor on our street, since it was so humid. Great decision! I am now stashing packs in my fridge. If anyone asks, I'm citing the health-probiotic thingy as my reason for drinking it :-P.

From Recipes

How to Make Patbingsu (Korean Shaved Ice)

never mix! hence, eating the thing becomes something like taking ice core samples as you tunnel down, eventually collapsing of course. we did a hybrid version at home and it was actually kinda stressful trying to serve 6 individual bingsoos to hit the table at the same moment. for the nyers, anyone beat koryodang or no?

From Recipes

How to Make Patbingsu (Korean Shaved Ice)

The first time I had shaved ice was in Taiwan. Shaved ice, lots of fresh mango, all drizzled with sweetened condensed milk. In oppressive heat, it's much more refreshing than ice cream. These days, manual ice shavers can be found in many of the Asian/Chinese supermarkets that carry housewares. I was so happy and surprised the first time I found one. Then I began to notice that most of my local (NYC) Asian-centric supermarkets carried them, I just hadn't been looking for them. They're usually hiding amongst the rice cookers. The manual one requires a lot of arm power, but it should only be about $20.

From Recipes

How to Make Patbingsu (Korean Shaved Ice)

i didnt know that was a korean dish, i thought Japan and Taiwan had it too

From Recipes

How to Make Patbingsu (Korean Shaved Ice)

Being Korean myself, I was literally drooling at these photos. Yes, patbingsoo is another version of shaved ice seen all over Asia, but the paht (beans) and tteok/dduk are what make this Korean version stand out.

You won't find this dessert at a typical Korean restaurant. It's an event in itself and most people go out with friends to Korean cafe's or dessert spots to split a refreshing bowl. It's also difficult to find a place that has the right proportion of ice v toppings, which is why making this summer staple at home to your preferences is often the best way to go!

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

It brings me back to childhood. They do taste the best when frozen!

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

There is a bar/restaurant called Maru on 32nd street in KTown NYC that serves a cocktail featuring this little drink. It is so tasty! If you are a fan, I would go seek this out.

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

Had this growing up too and was surprised to see the marketing lately.

I used to freeze it then eat it like a miniature slushy. I'd use a chopstick to fluff up the frozen goodness.

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

I was excited to find this in the local market, bought it, and then discovered it was made in Mexico. My concern is that there have been so many recalls recently on food products made in Mexico. Thoughts/input welcome. Thanks.

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

@ilovermonteats: Yes, Yakult is a probiotic.

Although Yakult has a high sugar concentration, given it small bottle size (65 ml), it only has 11 grams of sugar per serving, which is less than the amount of sugar in most yogurts (except plain yogurts or those with sweeteners).

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

Yakult is great, just too small! Had it growing up in Brazil!

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

I grew up in Paraguay, South America, and all of my Chinese and Korean classmates brought Yakult (imported from Brazil) to school every single day. I never tried it ... I remember the color of it kind of freaking me out as a child, so even now I'm irrationally afraid to taste it.

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

Oh yeah, very fond memories of this stuff. I still grab it from Asian supermarkets every once in a while.

It's a nice tiny snack. I generally make it last by using my nail to push only a tiny hole in the foil and suck it out a small amount at a time. Just enough to coat the tongue and get the flavor.

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

Yes it tastes exactly like pinkberry in liquid form!

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

it's a probiotic? I thought it was just sugary goodness!

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

we used to take these on family hikes (you know, those "san" trips)... my sister and brother used to get a kick out of getting me to finish mine first by playing the "let's see who can drink the fastest" - just so they could laugh at me when i'd win and then realize they still had theirs to enjoy. mean kids.

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

Anyone who likes this stuff most likely grew up on it. My Brasilian girlfriend made me try it once and I thought that it tasted like cheap, chalky, watery yogurt. It has so much sugar too; 18 grams per 100 ml? Coke is 10 grams per 100 ml! There are more health benefits in a good yogurt than this tiny, sugary bottle that I will never again consume. Next time you drink this, read the list of ingredients... that turns me off right there.

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

Bleh. I'd take a Yop over Yakult any day. Or even better, drink a Vitasoy instead.

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

grew up with Yakult and have loved it since i was a kid...i always thought that they should come in bigger bottles...around 250-500 ml! ^_^

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

I tried one when a coworker brought them into work. I thought it was delicious!

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

love these too…ubiquitous in seoul and LA's koreatown. does anybody else think this is exactly what the original pinkberry flavor is in liquid form?

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

If they came in a gallon size, I'd go broke.

@Keebz: Totally different though - I don't consider it being unfaithful to Yakult, if I love Calpis too...?

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

You can get different flavors now, like peach and banana. But I still remain loyal to the original. I wonder if I would like it as much if it didn't come in such a small cute package--probably not. Oh, and you just reminded me I have a few packs in my freezer! Time to big them out!

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About blim8183

Website: http://www.lunchboxr.com

Location: Brooklyn, NY

About: Web Developer, Cinephile, Foodie

Favorite foods: Szechuan Food, Cart Food, Dessert

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