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The Ten Most Recent Comments By blgrimes

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Can't do anything without olive oil!

blgrimes at 2:34PM on 05/19/08

From Required Eating

Cook the Book: Wine Bar Food

While I wouldn't turn down champagne with anything, chocolate and fruit sounds like a great combination.

blgrimes at 2:52PM on 05/12/08

From Required Eating

Cook the Book: Lidia's Italy

Every time I've made roasted feta as an appetizer (recipe printed in 9/9/07 N.Y. Times), our guests devour it. I hardly know what it tastes like myself because they never give me a chance!

blgrimes at 8:02PM on 04/28/08

From Required Eating

Cook the Book: The Oprah Magazine Cookbook

Ellen is one of the few who I would be willing to stick around past dinner and actually have dessert with! Talk show hosts tend to be rather annoying.

blgrimes at 5:10PM on 04/21/08

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

Vegan Chocolate Death Cake from The Grit in Athens, GA. There is nothing like it!

blgrimes at 9:05PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

Cook as a couple! When my husband and I cook together, everything moves faster and meals come together in half the time. Plus, what a great way to spend time together.

blgrimes at 7:13PM on 03/24/08

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Italy - no explanation required!
France - to see how my high school knowledge of French food words has held up
Thailand - to learn some new things

blgrimes at 3:06PM on 03/22/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Peeps! (They are best a couple of days after Easter, when they are just starting to get stale...)

blgrimes at 6:06PM on 03/17/08

From Required Eating

Weekend Book Giveaway: 'Trail of Crumbs'

Law school has taught me a thing or two about stress. I invariably run for a pint of Ben & Jerry's Phish Food and a spoon. :)

blgrimes at 11:09PM on 02/22/08

From Required Eating

Cook the Book: Win a Copy of 'Cook with Jamie'

My mom laid the foundation - and I learned from there once I headed off to college!

blgrimes at 4:00PM on 02/19/08

Responses to Comments by blgrimes

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

I like to use "Mrs. Dash's" garlic seasoning all over the meat.

LIDARKSIDE at 2:36PM on 05/20/08

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Honey BBQ sauce and Montreal Steak Seasoning

tish123 at 2:25PM on 05/20/08

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

1. sea salt. telicherry pepper
2. siricha

damnlamb at 2:17PM on 05/20/08

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

BBQ sauces: Butch's Pyro sauce and Bandana's (Boone, NC) sauce

aharste at 2:16PM on 05/20/08

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Dry Ranch Dressing Powder. Put that on yer steak and eat it! Mmmmmm!

rachelfox1981 at 2:16PM on 05/20/08

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Grapeseed oil and fennel pollen.

suthungirl at 2:10PM on 05/20/08

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Mustard and black pepper.

akeeran21 at 1:58PM on 05/20/08

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

olive oil, chimichurri, lemon/lime

mariomenendez at 1:54PM on 05/20/08

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

My favortie grilling condiment is coarse kosher salt and freshly cracked black pepper, I mix this with granulated garlic and keep it in a small jar next to my grill. As far as BBQ sauce is concerned, I order Montgomery Inn sauce from Cinci, unlike other sauces the first ingredient is tomatoes.

rossadavis at 1:45PM on 05/20/08

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

salt (and lots of it)

MadameTart at 1:45PM on 05/20/08