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From Serious Eats

Cook the Book: The Southern Italian Table

We love pasta with white beans and onions. Fast, cheap, and simple.

From Serious Eats

Cook the Book: Pumpkin Baking

I love any kind of pumpkin bread or muffin. Mmm.

From Serious Eats

Cook the Book: 'The Craft of Baking'

I absolutely love the Vegan Chocolate Death Cake from The Grit in Athens, GA. I've said it here before and I'll say it again - it is truly one of the best things to have ever crossed my lips. We even served it at our wedding!

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: The Southern Italian Table

We love pasta with white beans and onions. Fast, cheap, and simple.

From Serious Eats

Cook the Book: Pumpkin Baking

I love any kind of pumpkin bread or muffin. Mmm.

From Serious Eats

Cook the Book: 'The Craft of Baking'

I absolutely love the Vegan Chocolate Death Cake from The Grit in Athens, GA. I've said it here before and I'll say it again - it is truly one of the best things to have ever crossed my lips. We even served it at our wedding!

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cook book was a kiddie cookbook full of recipes for things like Treasure Hunt cookies (jam-filled), ooey-gooey-eat-the-whole-batch brownies, and homemade Playdoh. I still have it!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Well, I'm a vegetarian, so I have a lot of favorite meatless meals! Standouts include oven roasted tomato sauce with pasta. Or homemade pizza. Or tofu panang curry. Or...

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

A friend of mine in high school was Indian. For her 16th birthday, she had a bunch of us to her house for a home cooked dinner full of lovely Indian food. I wish I could go back and eat the meal again - what a fun way to discover Indian food!

From Serious Eats

Cook the Book: 'Modern Spice'

I would love to learn how to cook some good Thai food, so I have it without breaking the bank whenever my cravings hit!

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I love cobblers. Growing up, we would pick buckets of blackberries from our neighbors yard just to have blackberry cobbler. Mmm.

From Serious Eats

Cook the Book: 'Urban Italian'

We tried a pasta and potatoes dish from Mark Bittman and loved it. It was so unexpected, but really filling and homey!

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Mark Bittman has helped change the way I look at food. His vegetarian cookbook helped me view recipes as flexible - sub this ingredient for that, mix in these spices, experiment a little.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Mark Bittman's fast french bread - so quick and easy, we make it at least once a week.

From Serious Eats

Cook the Book: The Essence of Chocolate

The Vegan Chocolate Death Cake at the Grit in Athens, GA!

From Serious Eats

Cook the Book: 'Baking Unplugged'

Just several weeks ago, I made a skillet cookie that appeared to be completely cooked - knife came out clean in the center and everything. Once I flipped it out of the skillet and onto the cooling rack, however, the whole thing oozed through the rack's slots. It looked like Nestle and Dali had been in a terrible accident.

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

My proudest moment was hosting Thanksgiving for my whole family for the first time. It went off without any problems!

From Recipes

Morning-After Cranberry Sauce Muffins

@anberlynn25, making those replacements won't be a problem at all...

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Thank you for participating, and congratulations to our winners:

nmallory
RossS
merckurybubbles
Sharon H.
wwe11

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I like Serious Eats of course. I also like Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blogs are this one and Culinate.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats is my favorite. Simply Recipes is my second favorite.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Baking Bites and Simply Recipes. I want to cook and eat pretty much everything from these sites!!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I love so many sites. I love Serious Eats (of course), PW's and any cake blog. I have a major sweet tooth.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

http://thepioneerwoman.com/cooking/ is one of my favorites (along with SE, of course!) - her entire blog receives several visits a day from me as I check to see if there is anything new - I discovered this delightful site this summer - I've tried several of her recipes, and am smitten - I'd really love to win her cookbook!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats has been my go to site for a long time...consistent quality, informed contributors, great topics. What's not to love!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

PWC is my favorite. A second would be Bakerella.

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