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From Serious Eats

Cook the Book: Pumpkin Baking

I dream of Pumpkin Pie with lots of cinnamon!

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Cook the Book: 'Gourmet Today'

It was a Betty Crocker children's cookbook and I treasured it! I can still picture the pink and white checkerboard cover...

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Cook the Book: 'Endangered Recipes' by Lari Robling

My grandmother served a dessert called a Floating Island, which consisted of a dollop of meringue surrounded by a sea of vanilla custard. I can still taste it in my dreams!

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

My family is Greek, and I love anything made with honey-- especially baklava!

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Recent Comments

From Serious Eats

Cook the Book: Pumpkin Baking

I dream of Pumpkin Pie with lots of cinnamon!

From Serious Eats

Cook the Book: 'Gourmet Today'

It was a Betty Crocker children's cookbook and I treasured it! I can still picture the pink and white checkerboard cover...

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My grandmother served a dessert called a Floating Island, which consisted of a dollop of meringue surrounded by a sea of vanilla custard. I can still taste it in my dreams!

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

My family is Greek, and I love anything made with honey-- especially baklava!

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

You can't go wrong with fresh mint from the garden... YUM!

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