Serious Eats - seriouseats.com

"Goop" doesnt even sound like something I would want on my burger. I dont really dont understand this that phenomenon on pilling all this crap on a burger somehow makes it better. I feel like there are a lot of great burgers out there that just have one ingredient too many.

It helps that Eric Ripert is pretty and nice to look at, but its refreshing to have a celebrity chef who isnt into themselves and actually gives meaningful feedback

Its always since to see regional cuisine stereotyped into a few sorts of food. Of course I was happy to see Seattle represented, but we are so much more than salmon.

If we are going to continue the Great Toby Young Debate: he was infinitely more tolerable this week, but that bizarre sex comment was so canned I just rolled my eyes.

And while some thing Stefan is this season's villain, I think I Jeff is far worse. Now theres a man who loves himself.

It looks like Amy Winehouse, only if she actually went to rehab for once

The hot dog challenge was such a misnomer. I would have been much happier to see them given a package of Oscar Mayer hot dogs (because we all know Top Chef likes their ad placements) and been challenged to do something special with them.

Instead we everyones makes a bunch of sausages. Now I love me some sausage, but there is no better comfort food than a street hot dog.

I second Cafe Presse and or Le Pichet and Quinn's. But you must go Bleu Bistro and try the vegetarian BLT, it tastes better than the real thing and I love bacon

Oh it was to be crispy

This sort of thing is just ridiculous. With people starving around the world and including New York City itself Im sure the $25,000 someone might spend on this would go a long way to something other than your own selfish indulgence.