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From A Hamburger Today

Hamburger America: Eastside Big Tom in Olympia, Washington

"Goop" doesnt even sound like something I would want on my burger. I dont really dont understand this that phenomenon on pilling all this crap on a burger somehow makes it better. I feel like there are a lot of great burgers out there that just have one ingredient too many.

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

It helps that Eric Ripert is pretty and nice to look at, but its refreshing to have a celebrity chef who isnt into themselves and actually gives meaningful feedback

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

It helps that Eric Ripert is pretty and nice to look at, but its refreshing to have a celebrity chef who isnt into themselves and actually gives meaningful feedback

From A Hamburger Today

Hamburger America: Dick's Drive-In in Seattle, Washington

After a night out at the bars there is nothing better than standing in line with 20 other gays and hipsters for the deliciousness of Dick's.

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From A Hamburger Today

Hamburger America: Eastside Big Tom in Olympia, Washington

"Goop" doesnt even sound like something I would want on my burger. I dont really dont understand this that phenomenon on pilling all this crap on a burger somehow makes it better. I feel like there are a lot of great burgers out there that just have one ingredient too many.

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

It helps that Eric Ripert is pretty and nice to look at, but its refreshing to have a celebrity chef who isnt into themselves and actually gives meaningful feedback

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

It helps that Eric Ripert is pretty and nice to look at, but its refreshing to have a celebrity chef who isnt into themselves and actually gives meaningful feedback

From A Hamburger Today

Hamburger America: Dick's Drive-In in Seattle, Washington

After a night out at the bars there is nothing better than standing in line with 20 other gays and hipsters for the deliciousness of Dick's.

From Serious Eats

'Top Chef' Season 5, Episode 10: 'Monkey Ass Filled with Fried Banana'

Its always since to see regional cuisine stereotyped into a few sorts of food. Of course I was happy to see Seattle represented, but we are so much more than salmon.

From Serious Eats

'Top Chef' Season 5, Episode 8: Unprotected Sex

Oh! And Jeff totally annoys me because he reminds me of Vince of Sham Wow! And the crapper chopper whatever it is.

From Serious Eats

'Top Chef' Season 5, Episode 8: Unprotected Sex

If we are going to continue the Great Toby Young Debate: he was infinitely more tolerable this week, but that bizarre sex comment was so canned I just rolled my eyes.

And while some thing Stefan is this season's villain, I think I Jeff is far worse. Now theres a man who loves himself.

From Serious Eats

'Top Chef' Season 5, Episode 7: Toby Young Rocks

I am the only one who isnt impressed when reality shows had British assholes as judges?

From Serious Eats

'Cake Mania': This Game Bakes the Cake

It looks like Amy Winehouse, only if she actually went to rehab for once

From Serious Eats

'Top Chef' Season 5, Episode 3: Food Fighters

As annoyed that I am that Daniel didnt get sent home, Im more annoyed by the cheap commercial hucksterism that Top Chef has resorted to. Shilling on your own book in the form of a challenge? Thats just annoying.

From Serious Eats

'Top Chef' Season 5, Episode 2: It's a Dog Eat Dog World

The hot dog challenge was such a misnomer. I would have been much happier to see them given a package of Oscar Mayer hot dogs (because we all know Top Chef likes their ad placements) and been challenged to do something special with them.

Instead we everyones makes a bunch of sausages. Now I love me some sausage, but there is no better comfort food than a street hot dog.

From Slice

Ramen-Based Pizza Crust

Im glad Im not the only person who thought the crust looked liked maggots. Thats the worst idea since Team Rainbow.

From Talk

Where to eat in Seattle / Lynnwood / Bothell - Washington

I second Cafe Presse and or Le Pichet and Quinn's. But you must go Bleu Bistro and try the vegetarian BLT, it tastes better than the real thing and I love bacon

From Serious Eats

Photo of the Day: Furikake French Fries

What a ridiculous idea. Isnt that just like salting your spinach or dipping or carrots in ketchup? Still, those fries look good.

From Serious Eats

Emeril: Thumbs Up or Thumbs Down?

Emeril made food just fine, but I cant say I ever watched his show or bought one of his cook books. The real question is why Sandra Lee still has a show.

From Serious Eats

The Most Expensive Dessert in the World Has Truffle Oil in It

This sort of thing is just ridiculous. With people starving around the world and including New York City itself Im sure the $25,000 someone might spend on this would go a long way to something other than your own selfish indulgence.

From Talk

Do you blog? What's your URL?

Blog name: blaire with an e
My URL: blairewithane.blogspot.com
Whats its about: its about politics, food, gay life, and with a daily dose of hilarity

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