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From A Hamburger Today

Hamburger America: Eastside Big Tom in Olympia, Washington

"Goop" doesnt even sound like something I would want on my burger. I dont really dont understand this that phenomenon on pilling all this crap on a burger somehow makes it better. I feel like there are a lot of great burgers out there that just have one ingredient too many.

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

It helps that Eric Ripert is pretty and nice to look at, but its refreshing to have a celebrity chef who isnt into themselves and actually gives meaningful feedback

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

It helps that Eric Ripert is pretty and nice to look at, but its refreshing to have a celebrity chef who isnt into themselves and actually gives meaningful feedback

From A Hamburger Today

Hamburger America: Dick's Drive-In in Seattle, Washington

After a night out at the bars there is nothing better than standing in line with 20 other gays and hipsters for the deliciousness of Dick's.

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From A Hamburger Today

Hamburger America: Eastside Big Tom in Olympia, Washington

"Goop" doesnt even sound like something I would want on my burger. I dont really dont understand this that phenomenon on pilling all this crap on a burger somehow makes it better. I feel like there are a lot of great burgers out there that just have one ingredient too many.

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

It helps that Eric Ripert is pretty and nice to look at, but its refreshing to have a celebrity chef who isnt into themselves and actually gives meaningful feedback

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

It helps that Eric Ripert is pretty and nice to look at, but its refreshing to have a celebrity chef who isnt into themselves and actually gives meaningful feedback

From A Hamburger Today

Hamburger America: Dick's Drive-In in Seattle, Washington

After a night out at the bars there is nothing better than standing in line with 20 other gays and hipsters for the deliciousness of Dick's.

From Serious Eats

'Top Chef' Season 5, Episode 10: 'Monkey Ass Filled with Fried Banana'

Its always since to see regional cuisine stereotyped into a few sorts of food. Of course I was happy to see Seattle represented, but we are so much more than salmon.

From Serious Eats

'Top Chef' Season 5, Episode 8: Unprotected Sex

Oh! And Jeff totally annoys me because he reminds me of Vince of Sham Wow! And the crapper chopper whatever it is.

From Serious Eats

'Top Chef' Season 5, Episode 8: Unprotected Sex

If we are going to continue the Great Toby Young Debate: he was infinitely more tolerable this week, but that bizarre sex comment was so canned I just rolled my eyes.

And while some thing Stefan is this season's villain, I think I Jeff is far worse. Now theres a man who loves himself.

From Serious Eats

'Top Chef' Season 5, Episode 7: Toby Young Rocks

I am the only one who isnt impressed when reality shows had British assholes as judges?

From Serious Eats

'Cake Mania': This Game Bakes the Cake

It looks like Amy Winehouse, only if she actually went to rehab for once

From Serious Eats

'Top Chef' Season 5, Episode 3: Food Fighters

As annoyed that I am that Daniel didnt get sent home, Im more annoyed by the cheap commercial hucksterism that Top Chef has resorted to. Shilling on your own book in the form of a challenge? Thats just annoying.

From Serious Eats

'Top Chef' Season 5, Episode 2: It's a Dog Eat Dog World

The hot dog challenge was such a misnomer. I would have been much happier to see them given a package of Oscar Mayer hot dogs (because we all know Top Chef likes their ad placements) and been challenged to do something special with them.

Instead we everyones makes a bunch of sausages. Now I love me some sausage, but there is no better comfort food than a street hot dog.

From Slice

Ramen-Based Pizza Crust

Im glad Im not the only person who thought the crust looked liked maggots. Thats the worst idea since Team Rainbow.

From Talk

Where to eat in Seattle / Lynnwood / Bothell - Washington

I second Cafe Presse and or Le Pichet and Quinn's. But you must go Bleu Bistro and try the vegetarian BLT, it tastes better than the real thing and I love bacon

From Serious Eats

Photo of the Day: Furikake French Fries

What a ridiculous idea. Isnt that just like salting your spinach or dipping or carrots in ketchup? Still, those fries look good.

From Serious Eats

Emeril: Thumbs Up or Thumbs Down?

Emeril made food just fine, but I cant say I ever watched his show or bought one of his cook books. The real question is why Sandra Lee still has a show.

From Serious Eats

The Most Expensive Dessert in the World Has Truffle Oil in It

This sort of thing is just ridiculous. With people starving around the world and including New York City itself Im sure the $25,000 someone might spend on this would go a long way to something other than your own selfish indulgence.

From Talk

Do you blog? What's your URL?

Blog name: blaire with an e
My URL: blairewithane.blogspot.com
Whats its about: its about politics, food, gay life, and with a daily dose of hilarity

From Talk

Do you blog? What's your URL?

Cocina Savant
http://cocinasavant.blogspot.com/
Weekly pictures, recipes, and thoughts from a husband and wife who love books and cooking for each other.

From A Hamburger Today

Hamburger America: Eastside Big Tom in Olympia, Washington

There is also a Big Tom's on the West Side on Harrison just beyond Yenney's.

From A Hamburger Today

Hamburger America: Eastside Big Tom in Olympia, Washington

I always dash up to Big Tom's when the plumbing's running a little slow. We've nicknamed it the High-Colonic Burger.

From A Hamburger Today

Hamburger America: Eastside Big Tom in Olympia, Washington

Ah, Shakey's. Motto: 'It's terrible, but it's cheap and there's lots!'

The kids get pizza, the adults get beer. So many memories...

From A Hamburger Today

Hamburger America: Eastside Big Tom in Olympia, Washington

The goop was great I know the recipe. Big Tom's was the greatest when I grew up. My little league team would go there, or Shakey's, after we won. There was one in Lacey and Tumwater too, but I think the West Olympia is the only one left. (Tito, did you go to Evergreen, St. Martins, or SPSCC? I went to Evergreen class of 90.)

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

I've seen some recaps mentioning that Carla should have won. She may have had a harder dish and did a decent job of replicating (like figuring out the sauce, etc.). But the near exact replication that Stefan did is exactly what the challenge was about. I'm glad Erin reflected that in her recap.

Carla has been really bad in more than a few challenges. If she wasn't so crazy (and thus give good soundbites), I think she'd have been out.

I'm not sure why they made such a big deal out of Hosea being from a seafood restaurant. If it seemed as if anyone came from a seafood restaurant it really should have been Jamie since she repeatedly made dishes incorporating seafood. I suppose it was to manufacture some sort of drama.

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

Eric has a blog, and he now has his thoughts on this TC episode.

http://aveceric.com/

Jamie said they ran out of time for Eric to give her advice. Eric writes:

"Each contestant I met with was very focused; they asked the right questions and really seemed to take my advice to heart and absorb it. However, in Jamie’s case, unfortunately she did not seem to approach her mis en place logically. She took a long time filleting her black bass and as a result she got so behind that she had nothing for me to taste. I imagine this probably contributed to her losing the competition since she did not have the chance to get even some basic guidance from me on the black bass dish."

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

@cooksultant...it was the only episode i've ever immediately watched again with the 11pm re-air....Me too!

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

you CAN see more of eric on tv:

http://www.hollywoodreporter.com/hr/content_display/television/news/e3i935c93ae37661420b3f6c0dde0bbca97

he is having his own show on PBS this fall. hooray! i LOVED him on the no reservations when he and tony go to les halles to work a double shift. he was hilarious.

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

i was ecstatic to see very early in the episode that a guest chef would actually show some interest in advancing the skills of the contestants. as the show continued on, it quickly became my favorite for this very reason. the more the guest teaches the group, the more we, as viewers, learn from their collective experience. and it was the only episode i've ever immediately watched again with the 11pm re-air.

and "on the line" is an absolute must have. the editors and authors should be commended for their creativity in how it was put together.

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

Oh, and I liked the one shot that was edited so that, to me at least, it looked like Toby Young was saying something and Tom was looking down at his plate like, "Oh God, here we go...."

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

To me, the great thing about the show is that every elimination is a chance for any of the chefs to go home. I'm as disgusted as anyone that Jamie goes home before Leah, but the fact is, it was the right call. The other two losing chefs screwed up their dishes, but Jamie's was the only one the judges deemed inedible. If they'd given her a pass on that dish, they may as well not even pretend this is a competition, and just pick the two most promising chefs after episode three and end the show in a month. Sure, we all figured it would be Stefan and Jamie at the end, but that doesn't mean they no longer have to compete or that they can't screw up and get the boot.

This was one of those episodes where you can really tell who's going home by how they behave in their interview clips. I thought Jamie had about a 75% chance of going home based on how sour she looked and sounded in her interview -- especially after she basically pooh-poohed Ripert's cooking as boring, which positively reeked of sour grapes.

I thought Jamie was a talented chef, but frankly, I'm glad to see her go. I was getting sick of her morose attitude. She clearly came into this thing expecting to trample the competition, and once she realized she was in for a real challenge, she seemed to lose interest. I would have been just as happy to see Leah go; the two of them were sucking all the joy out of the show for me.

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

Ugh, so tired of Leah's moping. I think that she should have been booted over Jamie. Jamie knew exactly what she did wrong and how she could have fixed it given more time. Leah just had no idea how to make that sauce (though it WAS a complicated dish).

Eric Ripert is always great, he just seems to have fun. (Check out the toaster-oven cooking on his website if you haven't.) Tonight's challenge was a REAL challenge, testing both palette and technique. Not some contrived time-based rush.

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

I think the proper spelling is "crapola."

Or are there regional variations?

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

I think Jaime's insulting attitude to Ripert is why she went home. She was trash talking the guest judge!
As for Leah, I hope to see her go next week.

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

If Leah doesn't go home next - I'm boycotting! - Like anyone would care :) . I do like Toby's dry humor - he's not such a bad guy - love the movie references.

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

I thought last night's episode was one of the best this season or any other season. By requiring the chef's to recreate a dish after one tasting really tests their palate and their skill. It's evident that some of the chef's were not thinking--really...lunch with Eric Ripert and not think it is leading to a challenge....perhaps it is time to go home. I loved Carla tonight..makes me even more annoyed that I didn't switch Jamie for her before the start of the episode last night...she is really coming into her own. I really hoped that Leah's FAIL on the fish filleting would be the impetus to send her home, but clearly Jamie's dish was inedible. Hopefully next week. I am thinking it could be Carla and Stephan at the end. Glad Fabio had a good evening....wonder about next week tho.

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

Jamie is a better chef than Leah, but Leah had the better dish tonight. It always comes back to the food and Jamie's food was inedible.

I thought tonight's episode was the best in a long time. It was high on technique which is my favorite part of the show.

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

@annabanannas
I, too, was not a fan of Jamie throughout the better part of the show. I can't tell you how glad I was that scallops weren't one of the six dishes presented during the dinner.

Concerning Toby,
Most people didn't like him from the beginning, I didn't really mind him because I didn't think Gale added all that much to the show either. In the last episode I thought he was clearly getting on everyone's nerves. I think what it comes down to is that he comes up with these mean spirited comments, yet has no cooking chops himself. Padma may make a comment but it's typically benign and she defers to those with more knowledge than her. Toby is no more valuable than a heckler at a comedy club.

I received "On the Line" for Christmas and it is truly a great book that is half behind the scenes interworkings kind of stuff, the other half recipes.

Barring any kind of catastrophic event I have to believe Leah will be gone in the next couple of episodes.


From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

TOBY's GOTTA GO -- and here is a prediction -- I guarantee after they kick him off the show (which they will) ...years from now he will write another book and say how he conned the biggest American food tv show, Top Chef into allowing him to be a judge (read his first book and you will know what i mean)

i cringe anytime he is about to say something. It is like a SNL skit where every 30 seconds some annoying character tries to use a catchphrase.

Eric ripert was cool

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

I loved this episode! Almost no product placements, a great judge, and an interesting challenge. Good recap too.

My only complaint is that I could have used a lot less Toby. Seeing the other judges react to him made me extremely curious to hear what Tom is going to have to say about it after the season is over and he's free to talk.

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

Hey Erin Zimmer, Stephan is Finnish, not German, though he spent a lot of time in Germany and learned to cook there. (So says his bio on the Bravo web site). I knew he had said he was Finnish in the beginning, though he does show German influences in his cooking. Since it was in the headline, I thought it should be corrected.
Since I'm commenting, I too thought Leah should have been the one sent home.

From Serious Eats

'Top Chef' Season 5, Episode 11: One Fish, Two Fish, Another Bloody Fish

I was so sad to see Jamie go!

I don't care what ya'll think. I want Stefan to win...and I want him to cook dinner for me.

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