So this is spaghetti with crushed tomatos and garlic? Other than using a whole clove why is this in any way original?
No cheese, no sauce, no meat = no pizza!
I'm sure it might be tasty but call it something else.
Seconding Perla's agnolotti. Amazing.
To actually answer the question, best nachos in NYC are at Calexico.
La Bagel Delight (several Brooklyn locations) is quite excellent - has the CLASSIC hallmarks of a great bagel, an exterior that provides a crunchy bite and a firm but chewy interior. One of the only bagels (fresh) that doesn't really need to be toasted.
What a complete rip off.
Curious, can rye flour successfully be substituted in buttermilk waffle recipes that initially call for all-purpose flour?
I enthusiastically second the comment above about the Curry Ramen. It's kind of a ramen-wrecker for people when I take them there as there's no other ramen in New York as flavorful or satisfying when it's cold.
Great, another street food that can be fetishized and "reinvented" to be sold at three times the price by an OCD chef. It's ramen, dude give me a break. I'm sure his "hand crafted, locally sourced, sustainable" Ramen is going to go for $17 a bowl. Personally I'll stick with the Curry Ramen at Rai Rai Ken which is fantastic and reasonably priced.
Thank you all for your feedback, I will check these out.
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