Serious Eats - seriouseats.com

Thank you! Do you know the cross street perhaps?

@HeartofGlass. Oh man, ditto "the ubiquitous orange juice at breakfast" especially that Tropicana smooth pulpless orange colored sugar water.

Here's the weirdest, I forgot. I hate alchohol.

I was so happy when Carla won!!! I'm not even a "fan" of hers, but she seems like a genuine person, which is rare both in life and on "reality" television. It was sad to see Jeff go but please, the man's a mess as a chef. His quickfire dish looked like a Denny's appetizer basket. Barf. Fabio, who I love, totally should have gone home though. Forget the overcooked venison, that cheddar cheese salad looked BEYOND un-appetizing, It looked like trash thrown together by someone who thinks a salad isn't a salad unless it has cheese and lunch meat in it. I'm so glad they kept him tho. But dayummmmm. Scott sure as hell let him have it, no? That was some intense judgment for someone who hasn't been around all season to dish out. Let that be a lesson to you Toby Young, THAT'S how you rip someone a new one.

All of these are great suggestions. All I can add is: buy a Britta water filter and only drink water or tea. That's what I do. Bottled drinks are a major expense, and not good for you anyway, and I don't drink coffee or alchohol (unless someone gifts me a bottle of wine). Aside from making huge pots of soup that feed me and my boyfriend for days, sometimes I make a huge batch of brown rice mixed with black beans, corn, and salsa and that feeds me for days. Or sometimes I make a huge batch of brown rice to eat with wilted kale and a protein (like marinated salmon or baked tofu), and then use the leftover brown rice to make shrimp fried rice for the next couple of days with Trader Joes frozen shrimp. There is a great recipe for shrimp fried rice right here on SE. I definitely find strecthing out my grains for the week in creative ways helps. Holly on 101cookbooks.com has amazing grain and bean recipes that will keep you fed for days. For breakfast I like to make oatmeal cooked with frozen cherries and berries to give it a beautiful color and berry flavor. I add flax seed and omega 3 oil to the oatmeal, and cook it in rice milk, so I make sure to maximize my nutritional value, while still being frugal. Good luck everyone!

Yuck, what about "belly up to the bar?"

I'm just grateful that the flea has a temporary location! It will return to Fort Greene the first weekend of April, but until then it's in DUMBO. I went during the first weekend and bought a lovely mid-century modern wood chair with mustard upholstery. I love it! But alas, I too miss the food.....nom nom nom. Glad to hear that snacks will hopefully abound soon!

@ mhurst826: oh MAN you're so rght about the Smartfood white chedder popcorn!! I can eat a bag of that in five seconds. Also white cheddar Cheez-Its, AND those holiday popcorn tins filled with cheese, caramel, and regular p'corn.

Ruffles with sour cream and onion dip...from a can
Salt and Vinegar chips until I have Joker mouth (starting to split at the sides....gross)
Hot dogs with loads of ketchup, mustard, kraut, and relish
Clausen mini dills
hashbrowns from Waffle House smothered in ketchup
Chicken fingers and curly fries from Jack N' the Box
Chocolate milkshakes with whipped cream and sprinkles from Cold Stone Creamery
Ben and Jerry's New York Super Fudge Chunk ice cream