Carrot cake sans cream cheese frosting
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Chocolate mousse with pistachios and sea salt
Peach financiers with a little bourbon and a lot of browned butter
Torta caprese with berries and lemon whipped cream
Earl grey infused dark chocolate ice cream (made with coconut milk)
Air conditioning in a glass (or strawberry, mint and lime gin cooler)
Goat cheese and mascarpone cake flavored with Grand Marnier
Gluten free goat cheese tart with basil and tomato
Roasted peaches with cardamom and maple syrup served over coconut milk
Strawberry and raspberry sauce for summer
Poached apricots are the first step in making Rose Levy Beranbaum's amazing Apricot Cheesecake Tart. They are also a lovely dessert all on their own!
Homemade simple syrups, vodka and soda water make the perfect summer cocktail.
Roasted beets with walnuts, tarragon and bacon vinaigrette
Lemon curd + pâte sucrée combined to form a wonderful tarlet.
A light, summery lemon curd
A yummy way to enjoy cod and tahini.
A moist and flavorful cake adapted from Moro the Cookbook.
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