Carrot cake sans cream cheese frosting

Chocolate mousse with pistachios and sea salt

Peach financiers with a little bourbon and a lot of browned butter

Torta caprese with berries and lemon whipped cream

Earl grey infused dark chocolate ice cream (made with coconut milk)

Air conditioning in a glass (or strawberry, mint and lime gin cooler)

Goat cheese and mascarpone cake flavored with Grand Marnier

Gluten free goat cheese tart with basil and tomato

Roasted peaches with cardamom and maple syrup served over coconut milk

Strawberry and raspberry sauce for summer

Poached apricots are the first step in making Rose Levy Beranbaum's amazing Apricot Cheesecake Tart. They are also a lovely dessert all on their own!

Homemade simple syrups, vodka and soda water make the perfect summer cocktail.

Roasted beets with walnuts, tarragon and bacon vinaigrette

Lemon curd + pâte sucrée combined to form a wonderful tarlet.

A light, summery lemon curd

A yummy way to enjoy cod and tahini.

A moist and flavorful cake adapted from Moro the Cookbook.